"Onye chịkọtara mkpụrụ osisi na epupụta nke oké osimiri buckthorn n'oge ọkọchị, o debere ume na ahụ ike ruo afọ ahụ dum." N'ihi ya, amamihe ndị mmadụ na-ekwu, ọ bụghị n'efu. Obere akwukwo ndu nke ohia, osisi di iche iche nke ohia (ya mere a na-acho buckthorn). A na - akpọ Seabuckthorn mgbe ụfọdụ "Biaminia Siberia", n'ihi na tomato na - ekpokọtara mgbe ntu oyi na - atọ ụtọ na mkpụrụ osisi a.
A maara oké osimiri buckthorn ọbụna n'oge ochie Gris na Rom. A na-eto eto eto eto na ohia n'ihu umuaka ma ọ bụ asọmpi. Ekele maka ihe ngwọta, ụmụ anụmanụ na-amụba ntachi obi na arụmọrụ, jiri nlezianya mee ka ọdịdị ahụ dịkwuo mma, ọrịa ndị ahụ malitere. N'ịhụ mgbanwe ndị a, ndị Gris oge ochie malitere iji akwụkwọ na tomato nke osisi ahụ na-emeso ndị mmadụ. Mana ka ihe kachasị mmasị na sea-buckthorn pụtara na 70s nke narị afọ nke iri abụọ. Nnukwu ihe oriri bụ oké osimiri buckthorn bụ nke kachasị ewu ewu, site na oge ọ malitere ịmepụta na ụlọ ọrụ mmepụta ihe. Ụzọ dị mfe ma dị ọnụ ala maka ọnyá na-agwọ ọrịa site na ọkụ, enwere ike ịhụ frostbite n'ahịa ọ bụla.
Na tomato nke buckthorn, a chọtara ọtụtụ n'ime ihe ndị dị ndụ na-arụ ọrụ na mmiri, bụ nke a pụrụ idepụta uru ndị dị na ya ruo ogologo oge, gụnyere nchebe nke ahụ site na ikpughe radiation.
N'ihi na enweghị enzyme na-ebibi vitamin C, ihe niile bara uru bekee nke oké osimiri buckthorn tomato na-ọma echebe ọbụna n'oge nhazi.
Ọgwụgwọ Njirimara
Na ọgwụ na-ere ọgwụ, ọ bụ ihe atọ maka ọgwụ ọgwụ na-emepụta site na oké osimiri buckthorn: mmanụ, ihe ọṅụṅụ ma wepụ ya na achicha nke akwụkwọ na tomato. Ha nwere ihe pụrụ iche maka ichebe ọrụ dị mkpa nke ahụ mmadụ:
- mee ka mmerụ ahụ gwọọ gị;
- rụọ ọrụ nke pancreas;
- chebe ka ị ghara ikpughe ya na ultraviolet na ụzarị electromagnetic;
- normalize ahu abụba metabolism;
- eme ka ngwa ngwa nke ọbara na-agbanwe;
- mee ka mgbochi ahụ dịkwuo elu, mụbaa ọrụ nchekwa nke ahụ, mgbe ị na-agbanye ya ma na-emegharịghachi.
Enwere ike inweta ọtụtụ uru site n'oké osimiri buckthorn ma ọ bụrụ na ị na-eri 100-150 g nke tomato kwa ụbọchị, na-esi ha mmanụ mmanụ sunflower. Iji mee ka uto dịkwuo ụtọ, a na-fesa mkpụrụ tomato na mkpịsị osisi ọhụrụ. Na mkpụrụ osisi oyi, mkpụrụ tomato na-ejigide ọnwa isii mgbe e wepụrụ ya na alaka ụlọ ọrụ ahụ.
N'ebe obibi, a na-eme ụdị butter ma e wezụga jelii: jelii, sea-buckthorn jam , jam, pastille, mors, compotes, tomato dum na poteto ndị a kpụkọrọ akpụkpọ, na-etinye ihe ọṅụṅụ ahụ na pulp na-enweghị ya, na-akwadebe butter na oké osimiri buckthorn. ọzọ.
Sea-buckthorn Oké Osimiri-buckthorn
Efrata:
- tomato nke oké osimiri-buckthorn - 150 g;
- shuga - 100 g;
- mmiri mmiri - 1 liter.
Nkwadebe
Berry oké osimiri buckthorn tomato, saa na squeezed ihe ọṅụṅụ. A na - emechi ihe ọṅụṅụ ahụ na mkpuchi ma tinye ya n'ime friji. Oké osimiri-buckthorn achicha wunye esi mmiri na esi nri nke 10-15 nkeji. Iyo. Tinye shuga, dị jụụ ma jikọta ya na ihe ọṅụṅụ. Ọ gbanwere ihe ọṅụṅụ na-atọ ụtọ nke mmiri-mmiri buckthorn. Ị nwere ike ịgwọ ndị ikwu gị na ndị ọbịa gị.
Oké osimiri buckthorn na mmanụ aṅụ
Efrata:
- sea-buckthorn - 1 ihe;
- mmiri - 1 ihe;
- mmanụ aṅụ (kachasị mma) -1/2 tablespoons.
Nkwadebe
A na-asa ogwu ma na-ehicha ya. Mgbe ahụ tinye mmanụ aṅụ ahụ ma gwakọta ngwakọta ahụ ọzọ. Tinye mmiri ma kpoo ya nke ọma. Ugbu a, agwakọta ngwakọta ma wụba n'ime iko. Ihe ọṅụṅụ ebube anyị bara uru dị njikere, ịnwere ike ịnwale.