Ndị na-aṅụ mmanya mmiri na-atọ ụtọ ụmụ nwanyị maka nnu dị ụtọ ma dị ụtọ ha, ọ bụ ezie na ọtụtụ ndị ikom na-achọkwa ịkwa ahụ mgbe ụfọdụ mgbe iko nke ihe ọṅụṅụ na-esi ísì ụtọ. Ndị na-egbu mmanya dị iche iche na-atọ ụtọ, ma otu n'ime ihe ndị kachasị bụ banana. A na-enwe obi ụtọ maka uto ya na ihe na-esi ísì ụtọ. Tụkwasị na nke a, ọ na-adị mfe ịkwanyere mmanya na-egbu mmanya n'ụlọ, ọ gaghị adị ala karịa nhọrọ a zụtara n'ụlọ ahịa ahụ. Naanị agba ga-abụ obere grayish, ma ị nwere ike ijide n'aka na ya 100% naturalness.
Mmiri mmanya - nọmba ndenye nọmba 1
Efrata:
- unere - 3 iberibe;
- àkwá - 2 iberibe;
- mmiri ara ehi - 150 ml;
- mmiri ara ehi - 1 ite;
- vodka - 300 ml.
Nkwadebe
Maka mmanya, ị ga-ahọrọ ihe na-achaghị acha nke ọma - nke a ga-adabere dabere na ihe ọṅụṅụ ahụ. Akwukwo bee na egbutu ya. Tinye ha n'ime ihe na-acha ọcha, wụsa mmiri ara ehi a na-eme ka mmiri gwakọtara, mmiri ara ehi na-emebu ma mebie àkwá n'ebe ahụ. Kpochapụ ya niile, wunye vodka ma tiekwa ya nke ọma.
Njikere na-edozi ihe site na sieve, tinye n'ime karama na refrigerate tupu ị na-eje ozi na tebụl.
Mmiri mmanya - uzommeputa nọmba 2
Maka ndị nwere oge fọdụrụ, anyị ga-agwa gị otu esi eme mmanya mmanya na-egbu mmanya, bụ nke a ga-ekwusi ike ruo ọtụtụ izu.
Efrata:
- unere - 4 iberibe;
- oroma - 2 iberibe;
- mmanya - 750 ml;
- shuga - kilogram 1,1;
- mmiri - 1 liter.
Nkwadebe
Ghichaa ihe ọṅụṅụ ahụ site na oranges, ma mebie ihe ndị ahụ. Wepu peel si unere, belata ma jiri ya na ihe ọṅụṅụ oroma, chopped bee na 100 grams shuga. Juputa ihe a nile na mmanya, kesaa n'ime karama, ezigbo mmachi ma tinye ebe gbara ọchịchịrị ruo izu abụọ.
Mgbe oge a gasịrị, dozie sirop na shuga na mmiri ma mee ka ọ dị ntakịrị. Mmiri infusion nje site na cheesecloth na mix na sugar sugar syrup. Wunye n'ime karama, ka jụụ na-emeso ndị ọbịa ihe ọṅụṅụ.
Ugbu a ị maara otú ị ga-esi mee ka mmanya mmanya na-egbu mmanya n'ụlọ, ị nwere ike ịnwa ime cocktails na banana liqueur maka otu ndị enyi.
Ụkọ oké mmanya na-atọ ọchị
Mkpụrụ mmanya a na banana liqueur na mmiri ọgwụ painiapia ga-amasị ndị hụrụ ihe ọṅụṅụ na-ekpo ọkụ.
Efrata:
- banana liqueur - 50 ml;
- egbu egbu mmanya (Baileys) - 50 ml;
- painiapulu ihe ọṅụṅụ - 100 ml;
- ice na-atọ ụtọ;
- otu mbadamba chocolate, otu ogbe nke painiapulu na ude mmiri - maka ochicho mma.
Nkwadebe
Iji mara mma ịṅụ ihe ọṅụṅụ gị, gụchaa kọmịlị dị mma, gụchaa akụkụ nke iko ndị ị ga-awụnye mmanya, n'ime ihe ọṅụṅụ, wee banye n'ime chocolate. A na-edozi mmanya ahụ n'ụzọ dị mfe - dị nnọọ ka mmanya dị na mmanya dị iche iche, painiapulu na ice. Ihe ọṅụṅụ na-edozi anya na-etinye n'ime iko a kwadebere ya, ma n'elu icho mma na ude ntụ na otu iberibe painiapulu.
Kranberị na banana liqueur na champeenu
Efrata:
- banana liqueur - 20 ml;
- ọcha ọcha - 20 ml;
- champeenu - 100 ml;
- mmanya ọcha - 75 ml;
- ihe ọṅụṅụ lemon - 2 tsp.
- banana - 1 pc.
Nkwadebe
Akwukwo bee ma bee n'ime mpekere. Mgbe ahụ wụsara ha na mmanya liqueur, rum na ihe ọṅụṅụ lemon ma hapụ ya ka ọ dịkarịa ala ọkara elekere. Mgbe oge a gasị, wụba na chalpein, mmanya na-eje ozi na-eme ka crochet na nnukwu iko na ice.
Nri mmanya
Efrata:
- vodka - 45 ml;
- banana liqueur - 1 teaspoon;
- mmiri soda - nụrụ ụtọ;
- Mint - 2-3 alaka;
- uda mmiri - 1 ½ tbsp. ngwunye;
- ice - nụrụ ụtọ.
Nkwadebe
Mint dị iche iche na-ahapụ alaka, ma jikọta ihe niile dị na chaker ma e wezụga mmiri soda. Kpoo nke ọma, mezie mmanya ma tinye soda na ice. Jiri akwa ocha na akwukwo mint me ihe ocha.