Ihe na-atọ ụtọ na achịcha na cinnamon ga-amasị ndị ọbịa niile ma jupụta ebe obibi ahụ na-esi ísì ụtọ dị ụtọ.
Okpoko osisi cinnamon na yist mgwakota agwa
Efrata:
Maka ule ahụ:
- nchịkọta ngwa ngwa-dissolving yist - 10 g;
- akwa - 2 iberibe;
- bọta - 150 g;
- acha ọcha - 100 g;
- ehi ehi - 200 ml;
- nnu - a tuo;
- Ntụ ọka ntụ ọka - 600 g.
Maka ude:
- bọta - 100 g;
- ude cheese - 80 g;
- sugar ntụ ntụ - 100 g.
Maka ndochi:
- pawuda ala - 20 g;
- shuga - 200 g.
Nkwadebe
Mmiri ara ehi na-ekpo ọkụ, na-atụgharị mmiri na-agbapụ ya ma tinye otu bọta. Mgbe ahụ, a gwakọtara ngwakọta ahụ ma gbanye ya nsen, jiri nwayọọ hichaa ihe niile na whisk. Gwakọta ntụ ọka na nnu, nụchaa sieve ma wụba n'ime mmiri ara ehi. Anyị na-agwakọta mgwakota agwa ma tụgharịa ya na akwa oyi. Mix pawuda na shuga, fesa ngwakọta a na mgwakota agwa ma tinye ya n'ime mpako, nke mere na ndochi di n'ime. Bee ya n'ime obere iberibe ma gbasaa buns na tray baking. Na-ekpuchi blanks na blanks na-ahapụ maka minit 30 gaa. Mgbe nke ahụ gasị, anyị na-eziga ha n'otu oven na-ekpo ọkụ na akpọọ nkụ na okpomọkụ nke 180 degrees maka nkeji 30. Na-enweghị oge, anyị na-akwadebe ude: bọta ya, gbazee shuga ntụ ntụ ma gbasaa cheese cheese. Njikere buns promazyvaem cream ma na-eje ozi buns na pawuda na shuga na tii ma ọ bụ mmiri ara ehi.
Osisi osisi cinnamon na pastry
Efrata:
- ntụ ọka - 2 tbsp. ngwunye;
- flaky yist-free dough - 450 g;
- akwa - 1 ibe;
- Bọta - 0,5 tbsp. ngwunye;
- cinnamon - nụrụ ụtọ;
- agba aja aja - nụrụ ụtọ.
Nkwadebe
Anyị na-enye gị ihe ọzọ na-adọrọ mmasị na ngwa ngwa maka buns na pawuda. Ejiri ihe dị iche iche mee ihe dị iche iche