N'etiti ọtụtụ ntụziaka dị iche iche maka ịmepụta pies site na pastọ puff nke dị njikere, ọdịiche dị na isiokwu a na-ahụkarị na-ewu ewu. A na - enweta ihe ndị dị otú ahụ ọ bụghị nanị na ọ tọrọ Chineke ụtọ, ma ọ bara uru nke ukwuu, nyere uru dị mma nke cheese cheese.
Nri achicha mere site na puff yist mgwakota agwa na obere cheese
Efrata:
- puff pastry (yist) - 495 g;
- ntụ ọka - 35 g;
- obi cheese (akọrọ) - 445 g;
- ahọrọ ahọ - 2 iberibe;
- sugar powdered - 110 g;
- mịrị na-enweghị olulu - 110 g;
- galulu van - 20 g.
Nkwadebe
Iji mee ka a na-eri nri na-acha odo odo, ghee cheese na sugar granulated, vanilla shuga na yolks, wee gwakọta mkpụrụ vaịn na-amị mkpụrụ ma gbakwunye ndị ọcha na-acha ọcha na oke na ụfụfụ.
N'elu a na-eji ntụ ọka gwakọtara ya, tụgharịa obere oyi akwa nke pastọ ntakịrị wee kesaa ihe ndozi na-ekpuchi. Ugbu a, anyị na-agbanye oyi akwa site na mpịakọta, anyị ji nlezianya bepụ n'ọnụ ya ma na-atụba ngwaahịa ahụ site na n'elu site na mpaghara dum. Ọ na-anọgide na-atụba achịcha ahụ na akwa nkochi ime akwa na-eweta ya na njikere na Rosy na a kpụ ọkụ n'ọnụ na 185 degree oven. Ọ na-ewe ihe dị ka iri atọ na iri atọ na ise.
Mepee achicha na obere cheese cheese na pastry
Efrata:
- flaky pastry (bezdozhzhevoe) - 320 g;
- ntụ ọka - 25 g;
- obi cheese grainy - 320 g;
- ahọrọ ahọ - 2 iberibe;
- sugar granulated - 70 g;
- lemon - 80 g;
- mịrị na-enweghị olulu - 1 aka;
- ude mmiri - 90 g.
Nkwadebe
Ịmalite ịkwadebe achịcha ahụ, anyị ga-emerụ mgwakota agwa ahụ ma mee ka mmiri mịrị amị na-ekpo ọkụ. N'oge a, anyị ga-emejuputa chiiz. Nri cheese cheese anyị na-etinye n'ime nnukwu efere na kristal shuga, mgbe ahụ anyị na-ebido na ude mmiri, na-ebugharị n'ime àkwá abụọ, gbakwunye peel nke ọkara nke lemon ma wunye ntakịrị ihe ọṅụṅụ si citrus. Ọzọkwa, jikọta ya kpamkpam ma debe mkpụrụ vaịn na-amị mkpụrụ.
Ugbu a, wepụsịa mgwakota agwa ahụ site n'enyemaka nke mpempe akwụkwọ na-enweghị ntụpọ bezdozhzhevoe, na-esite na ntụ ọka n'oge a, mgbe ahụ, site n'enyemaka nke ntụgharị ahụ, anyị na-akwagharị oyi akwa n'ime mmanu mmanu kwesịrị ekwesị maka oven. Anyị na-eji akụkụ dị elu nke dị elu ruo atọ centimeters, ka anyị na-efesa mgwakota agwa gburugburu ebe obibi ya na ndụdụ ma na-edozi ya na mgbidi dị ọcha.
Iji mee ihe a na-eme, ọ dị mkpa iji kpoo ọkụ ahụ ruo 185 degrees ma tinye ya na ya maka minit iri anọ na ise. Nkeji iri tupu ngwụsị nke usoro ahụ na ndụdụ, anyị na-agbaji iguzosi ike n'ezi ihe nke ebe dị elu ma nye ntakịrị ihe ọṅụṅụ nke tubercles. N'ihi ya, anyị na-enweta ihe enyemaka dị mma nke anụ ahụ.
Unsweetened puff pastry na elu na obi cheese
Efrata:
- puff pastry - 320 g;
- ntụ ọka - 25 g;
- obi cheese granular - 620 g;
- ahọrọ ahọ - 2 iberibe;
- cheese cheese - 190 g;
- agba ogwu na nnukwu osimiri nnu - ka o rie;
- Ngwunye ọhụrụ dị ọhụrụ - 1 mkpịsị aka.
Nkwadebe
A na-esighị na pastọ si na puff pastry nwere ike butere na anụ ma ọ bụ mushrooms, na anyị na nke a ga-eme ka a na efere na obi chiiz na elu. Ọ gaghị abụ ihe na-atọ ụtọ na agụụ.
Ya mere, ka mgwakpo agwa ahụ na-emebi, ka anyị mee ihe na njuputa. Ghichaa ata cheese nke ọma, tinye nnu mmiri, ose na nchacha elu, kpoo na àkwá ma jikọta ya nke ọma.
A na-etinye akwa oyi akwa a na-akwagharị nakwa dị ka ihe dị na mbụ na efere efere, anyị na-atụba ya na mpaghara dum ma gbasaa nju nke elu. Site n'elu na-ekesa efere efere nke cheese, anyị na-atụgharị n'akụkụ nke ọzọ, ma site na foduru nke mgwakota agwa wepụsị ihe mgbochi ma ọ bụ nke a sụpụtara site na mgwakota agwa ma gbasasịa ya n'elu.
Achịcha a ga-agba ọsọ ngwa ngwa. Mgbe nkeji iri anọ gachara n'ime ọkụ, a ga-etinye ya na mmiri, ọ ga-aghọ ihe na-esi ísì utọ ma na-esi ísì ụtọ.