Ịchọrọ ịgụnye ihe oriri a na-akọcha "Tiramisu" n'ime ihe nzacha gị? Jirizie ntụziaka ndị a na-atụ aro ma rie ezigbo ụtọ na-atọ ụtọ dessert Italian ma ọ bụ ọtụtụ ndị na-enweghị ihe na-adọrọ mmasị, nke na-adọrọ adọrọ.
Achịcha "Tiramisu" n'ụlọ
Achịcha "Tiramisu", nchịkọta nke nke a na-ewu ewu ruo ọtụtụ iri afọ, adịghị mfe ịkwadebe, ma chọrọ ichere na iwu ụfọdụ, na-enweghị nke ọ na-efunahụ ọdịdị ya na icheiche ya:
- Dị ka ndabere maka ịkwado eji megharịa ọnụ, jiri kuki ndị Savoyardi a ma ama, obere biscuits ma ọ bụ pancakes. A na-eji kọfị eme ihe na-adịghị mma, nke a gwakọtara na mmanya, mmanya ma ọ bụ cognac.
- Achịcha maka achicha "Tiramisu" a kwadebere site na mascarpone ma ọ bụ ihe analogues ya na ntan ya.
- Mgbe mgbakọ gasịrị, a na-ekwe ka nri na-atọ ụtọ ahụ.
- Tupu ị na-eje ozi, a na-fesa ihe ọṅụṅụ eji eri nri na chocolate ma ọ bụ koko.
Nri "Tiramisu" - uzommeputa kpochapu
Ntụziaka ziri ezi maka achicha "Tiramisu" na mascarpone na savoyardi, nke a na-eji ugbu a n'ụlọ nri ndị Ịtali iji mepụta ihe ụtọ ndị a na-echefughị echefu, nwere ike iji aka aka gị rụọ ọrụ n'ụlọ. Nzube nke eji megharịa ọnụ ga-ewe nanị otu awa (na-enweghị na-echebara oge maka impregnation).
Efrata:
- Savoyardi kuki - 300 g;
- kọfị dị ike - 200 ml;
- mmanya ụtọ Marsala - 100 ml;
- sugar powdered - 5 tbsp. ngwunye;
- àkwá - 4 iberibe;
- mascarpone - 500 g;
- chocolate.
Nkwadebe
- Were ndị ọcha ahụ ọkụ site n'ịgbakwunye obere ntụ.
- Site na ntụ nke fọdụrụnụ, yolks bụ ala, jikọtara ya na mascarpone.
- Jiri ụfụfụ protein furu afụ.
- Gwakọta kọfị kọfị na mmanya, tinye ya na kuki na gbasaa n'ime ihe.
- N'elu, kesaa ọkara nke ude ahụ, tinyekwa biscuits ma gụchaa ya.
- Wụnye achicha "Tiramisu" na mascarpone ruo ọtụtụ awa.
Achịcha "Tiramisu" site na kuki na-enweghị mmiri
Achịcha na-enweghị mmiri "Tiramisu" nwere ike ime ọ bụghị naanị na savoyardi. Na-ewere ihe ọ bụla bisiki kuki bishọp na-enwe neutral uto, na ya ga-adị njọ karịa na ezigbo version. A pụkwara inye ụdị ụmụaka a maka ntanetịime a, ebe ọ bụ na ọ na-enweghị mmanya. Nkwadebe nke nri a ga-ewe naanị nkeji iri atọ.
Efrata:
- bisiki kuki - 300 g;
- kọfị - 300 ml;
- shuga ma ọ bụ ntụ ntụ - 150 g;
- àkwá - 5 PC.
- mascarpone - 500 g;
- koko.
Nkwadebe
- Ejichapu kọfị na-etinye ya na kọfị.
- Whisk dị ọcha n'otu n'otu na yolks na shuga, jikọtara ya na mascarpone.
- Akara nke ude ahụ na-agbasa na biscuits, kpuchie ya na kichis nke abụọ na kuki ọzọ.
- Hapụ ihe nzacha ahụ ka ị ghara ịbanye.
- A na-etinye efere nke tiramisu dị ọcha site na pastry na koko.
Pancake achicha "Tiramisu" - uzommeputa
Pancake achicha "Tiramisu" ga-amasị ọ bụghị naanị ndị na-achọsi ike nke ndị na-atọ ụtọ ndị Italian, ma ndị na-adịghị anọchite anya ịdị adị ha n'enweghị pancakes. Enwere ike iri ha dịka usoro nhazi ha kachasị mma ma ọ bụ jiri mgbanwe dị n'okpuru, dị iche na oge oge ochie.
Efrata:
- mmiri ara ehi - 800 ml;
- bọta - 180 g;
- àkwá - 10 mbak;
- ntụ ọka - 1,5 iko;
- mmanya "Baileys" - 150 ml;
- shuga - 300 g;
- mascarpone - 500 g;
- koko ntụ ntụ.
Nkwadebe
- Nsen ise, mmiri ara ehi, bọta, ntụ ọka, ọkara nke na-arụ ọrụ shuga na mmanya na-egbu mmanya, jikọta pancake batter ma hapụ ya ka ọ na-arahụ ruo ọtụtụ awa.
- Na-eri pancakes n'ụzọ omenala.
- Whisk na sugar dị iche iche yolks na ndị na-edozi na mix alternatives na mascarpone, na-agbakwunye mmanya.
- Chịkọta achicha "Tiramisu", promazyvaya pancakes ude.
Citi achicha - uzommeputa
Ihe na-esi ísì ụtọ nke "Tiramisu" agaghị ahapụ ndị na-enweghị mmasị ọbụna na-achọpụta izu okè. Ị nwere ike ịme ihe ntanetụ site na esi nri onwe gị ma ọ bụ zụta bisikiiki, kuki, dị ntakịrị tinye ya na kọfị nke ọma, nke ọ bụrụ na achọrọ, tinye mmanya, mmanya mmanya ma ọ bụ cognac.
Efrata:
- bisikiiki - 300 g;
- kọfị impregnation - 100-150 ml;
- àkwá - 4 iberibe;
- gelatin - 20 g;
- Liquor "Baileys" - 60 ml;
- powdered sugar - 150 g;
- shuga - 80 g;
- Kọfị ozugbo - 1,5 tsp.
- ude - 300 ml;
- yolks - 2 iberibe;
- mascarpone - 500 g;
- mkpuchi chocolate. Nkwadebe
- A na-ejikọta yolks na sugar, wụsara mmanụ na-ekpo ọkụ, tinye kọfị, otu ihe ọṅụṅụ mmanya na-ekpo ọkụ ma dị ọkụ.
- Mee ka ọkara nke gelatin ghọtara, nye gi ka ị na-atụgharị ya.
- Ghichaa acha ọcha na akwa yolks, jikọta ya na liqueur na mascarpone, tinye gelatin.
- Ịnakọta achicha "Tiramisu", na achicha a na-etinyeghị ya na-edozi ọkara nke na-acha ọcha ncha, mgbe ahụ, kọfị kọfị kpọnwụrụ akpọnwụ na ọzọ ude.
- Mgbe a gbasiri ike, a na-ekpuchi ngwaahịa ahụ.
Achicha "Tiramisu" na-enweghị àkwá
Mgbe ahụ, ị ga-amụta otú e si eme achịcha "Tiramisu" na-enweghị òkè nke nsen, nke a na-eji mmanụ aṅụ dochie anya na nke a, ọdịnaya nke dịkarịa ala 30%. Na arụmọrụ a, ihe nzacha ahụ abụghị ihe na-esighị ike ma dị ụtọ, mana ntakịrị calorie karịa karịa. Ihe ịchọ mma nke nri ahụ na-ewe nanị nkeji 30, mana ọ ga-adị mkpa iji nyekwuo ya oge ka ọ ghara imetụta ya.
Efrata:
- Savoyardi kuki - 300 g;
- kọfị - 200 ml;
- Liquor "Baileys" - 40 ml;
- sugar powdered - 5 tbsp. ngwunye;
- ude - 200 ml;
- mascarpone - 500 g;
- koko.
Nkwadebe
- A na-egbu ntụ na ntụ na-ejikọta ya na mascarpone.
- A na-etinye kuki na ngwakọta kọfị na mmanya na-egbu egbu, na-etinye ya n'omume, na-agbanwe ya na nsị nke ude.
- Nri achicha na-enweghị nsen "Tiramisu" fesara koko.
Achicha achicha "Tiramisu"
Ihe di egwu nke oma "Tiramisu" na achicha nke bisiki gabu nri di nma kachasi nma na oriri oriri. Ịmecha ihe eji megharịa ọnụ nwere ike ịcha mma, na-etinye ya na chocolate ma ọ bụ karịa nke ọma, na-eme ka elu na-egbuke egbuke site n'ite achịcha pastry ma na-eji ihe atụ si na chocolate.
Efrata:
- ntụ ọka na shuga - 100 g;
- àkwá - 4 iberibe;
- mmanụ na starch - 25 g ọ bụla;
- kọfị - 150 ml;
- Liquor "Baileys" - 100 ml;
- sugar powdered - 100 g;
- ude - 400 ml;
- mascarpone - 500 g;
- chocolate.
Nkwadebe
- A na-akụ akwa na shuga, tinye ntụ ọka, butter, starch, na-eme achịcha bisiki.
- Jụa achicha ahụ, bee, impregnate kọfị na mmanya.
- Akara ude na uzuzu, jikọta ya na mascarpone, cork skim, stacking n'elu nke ọ bụla ọzọ.
- Nye nri na-esi ísì ụtọ na icho mma.
Achicha "Tiramisu" na obi chiiz - uzommeputa
Ezigbo ndị na-ama nri Italian na-eche na achicha "Tiramisu" na-enweghị mascarpone adịghị adị ma ghara ịnakwere nhọrọ dị otú ahụ maka ịkwado ihe ụtọ. N'ezie, na ụzọ ziri ezi, ọbụna gourmets agaghị achọpụta ihe adịgboroja ma ọ bụrụ na ha na-emepụta ngwaahịa sitere na cheese dị mma nke ụlọ, na-echebara aro ndị e depụtara n'okpuru ebe a.
Efrata:
- Savoyardi kuki - 300 g;
- kọfị - 250 ml;
- mmanya ma ọ bụ mmanya - 100 ml;
- powdered sugar - 150 g;
- àkwá - 4 iberibe;
- obi cheese - 500 g;
- achicha ogbugba na yogot na - 50 g;
- koko.
Nkwadebe
- Gwa na bred cheese cheese, tinye ude mmiri, yogọt.
- Nwuo na ude gwakọta ya na ntụ ntụ na nchịkwa.
- A na-etinye kuki na ngwakọta kọfị na mmanya na-aba n'anya, na-etinye ya n'íkwù, ntụgharị na ude, fesaa ya na koko.