Kwekọrịta, anyị na-akwadebe nkwadebe nke achicha a na-eme n'ụlọ karịsịa ma ọ bụrụ na anyị chọrọ ịṅụrị ọṅụ nye onye anyị hụrụ n'anya n'oge ezumike ahụ. Ya mere, anyị na-eji egwu na nlekọta na-abịaru anyị nso, karịa ihe niile anyị nwere mmasị maka usoro a. Ị makwa nke ọma ma ghọta na nkwa nke nri achicha nke ọma bụ ezigbo ude. Ọtụtụ ndị nwe ha na-atụle otu n'ime ude kachasị mma nke a kwadebere na nsị ude. Dịka ị cheburu, anyị na-enwetara gị ọtụtụ ntụziaka maka ezigbo ude mmirimmiri ma jiri obi uto kerịta otu esi eme ha maka achicha gị.
Nri bred maka achicha
Efrata:
- ude mmiri (20%) - 450 g;
- ụlọ mere cheese cheese - 280 g;
- Chiiz edozi - 1 pc. (90 g);
- sugar granulated - 280 g;
- galulu van - 1 ihe.
Nkwadebe
A na-egbutu mkpụrụ ndụ fused na mpekere ma na-esi n'aka onye na-eri anụ, na-eji ezigbo ntinye. Na-esote, pịgharịa akwụkwọ chiiz ụlọ. Na ude utoojoo, wunye sugar na vanilla shuga ma tie ha ọnụ ruo mgbe ihe nkedo na-agwusi ya na onye na-agwakota ya na ozo. Anyị na-etinye ebe nile a na-atagharị anwụrụ ebe a, gbanwee igwekota na ọsọ kachasị elu ma site n'enyemaka ya na-eme ka ude ahụ nwee ịma mma.
N'ihi na a na-edozi cheese ahụ ude na-eme ka ọ bụrụ ikuku, mana n'otu oge ahụ na-agbanwe. Site na ude a, ọ dị mfe ịrụ ọrụ, karịsịa mgbe ọ na-egbu akụkụ nke achicha ahụ na mkpuchi ya. Tụkwasị na nke ahụ, ọ nwere uto na-adọrọ adọrọ na Chineke, nke a jikọtara ya na ihe ọ bụla ụdị achicha .
Ntụziaka maka utoojoo ude na gelatin maka achicha
Efrata:
- ude mmiri (25% abụba ọdịnaya) - 600 g;
- nri ngwa ngwa gelatin - 10 g;
- sugar powdered - 270 g;
- ọkụ na-ekpo ọkụ - 70 ml;
- Vanillin - 1 ngwugwu.
Nkwadebe
Ọtụtụ mgbe, ọ na-eme na nchịkọta ude mmiri a kwadebere adịghị mma ma ọlị maka achicha gị, n'ihi na ọ na-eme ka ọ bụrụ mmiri mmiri, ma ị maghi esi eme ya. Ntụziaka a bụ naanị godend maka ụdị ikpe ahụ!
Nri utoojoo, nke na-eji nwayọọ nwayọọ ewebata ntụ ntụ n'ime ya, whisk na ọkara ọsọ ọsọ na igwekota. Dị ka anyị ga-ahụ na uka malitere ịbawanye ntakịrị, anyị na-awụpụ vanilla ebe a na ntakịrị ihe na mixer.
Na iko iko, wụsa gelatin nri ma jupụta na mmiri ara ehi na-ekpo ọkụ. Mgbe obere oge gasịrị, mgbe anyị hụrụ na gelatin adịlarị, tinye iko na ọkụ ọkụ ma na-eme ka ọ nọgide na-efe efe ruo mgbe ọ ga-agbaze. Mgbe anyị wepụsịrị ọkụ, anyị na-ajụkwa ntakịrị ma wụsa ngwakọta gelatin milky n'ime ude ntụ. Ọzọ, gbanye mixer na whisk ha ude mmuo ruo mgbe ọ dị ire. N'ebe dị otu awa na ọkara, anyị na-ebufe ihe niile na refrjiraeto, mgbe anyị gwasịrị ya, anyị na-ehicha achịcha maka achịcha ahụ.
Nchịkọta ude na-echekwa maka achicha
Efrata:
- mmiri ara ehi - 450 ml;
- ulo-mere ude mmiri - 250 ml;
- bọta (82.5% abụba) - 170 g;
- sugar powdered - 220 g;
- ọka wit - 2.5 tbsp. ngwunye;
- àkwá ọkụkọ - 2 iberibe;
- Vanillin - 1 ngwugwu.
Nkwadebe
N'okpuru ígwè nke nwere oke ala anyị na-enye 2/3 nke mmiri ara ehi ma tinye ya na stovu ahụ. N'ime mmiri ara ehi, anyị na-ebuba àkwá, wụsa na sugar powro, vanilla ma nụcha ọka wit. Site na ntuziaka ntuziaka, anyị na-agbaji ya
A na-agbasa bọta na-egbuke egbuke ma na-eti ha ọnụ na igwekota. Anyị na-etinye ngwakọta a dị mma n'ime ihe dị mma ma na-agbanyekwu ya. Ọzọkwa anyị na-agbanye mixer ahụ, nke na-agbaji ude ahụ dum na-edo edo, nke dị mma.
Jiri ihe ọ bụla nke ntụziaka maka ude mmiri na-eme achicha na ezumike gị agaghị echefu echefu!