Ntụziaka nke tii latti bụ ihe karịrị ihe nchịkọta nke tii, nke ọtụtụ ndị maara, na mmiri ara ehi, nke a na-esi na cinnamon, cardamom, cloves na ihe mgbakwunye ndị ọzọ na-esi ísì ụtọ. Mmiri ara ehi maka tii dị otú a na-akụkarị ụfụfụ na ihe ọṅụṅụ a kwadebere dị ka kọfị gwọọ, ma ụfọdụ na-ahọrọ iji dochie okwute frothy na ude mmanụ.
Kedu ka esi mee tii tea latte?
Efrata:
- akpa akpa - 2 pcs.;
- pawuda - 1 teaspoon;
- ginger - 1/2 tsp;
- mmiri 240 ml;
- mmiri ara ehi - 240 ml;
- shuga - 45 g;
- vanilla pod.
Nkwadebe
Na stovu ahụ, kpoo mmiri na mmiri ara ehi na ngwakọta nke vanilla. Mgbe mmiri mmiri ahụ malitere igbanye, wepụ efere ahụ ọkụ, tinye ihe ndị ọzọ na-esi ísì ụtọ, sugar na obere tii. Hapụ tii ka obụpde maka minit 7-10, mgbe ahụ, wụsa latte oseose na iko ma jee ozi ozugbo, ma ọ bụ iji dochie ya.
Ogwu ugu latte
Ihe mejupụtara tii tii latti nwere ike iche site n'inye ihe ndi ozo n'oge ihe ozo. Otu n'ime ndị ahụ, na oyi na-atụ, nwere ike ịghọ ugu, na-ebute ihe dị oké ọnụ na ngwa nri.
Efrata:
- ugu - 160 g;
- mmiri ara ehi - 350 ml;
- mmanụ aṅụ - 25 g;
- otu akpa tii;
- cinnamon - 2 tsp.
- Muscat - 1 teaspoon;
- osisi ncha;
- Fatty ude - 25 ml.
Nkwadebe
Ghichaa ugu ma tinye ya na pan. Ghichaa mmanu mmanu, tinye uda mmiri ma gbanye ihe dika ọkara otu iko mmiri. Hapụ ka ugu ahụ gwụ ruo mgbe mmiri na ịdị nro na-ekpochapụ kpamkpam, wee jiri mmiri na-ekpo ọkụ kpuchie ya ma regharịa ya. Brew na mmiri a na-aṅụ na-eri otu akpa tii, wee mee ka latte na mmanụ aṅụ dị ụtọ. Kpoo ude ude ma, na-ekpuchi tii latti tii, tinye ihe ọṅụṅụ ya na okpu a na-egbu egbu.
Kedu otu esi akwadebe tii latte.
Efrata:
- mmiri 230 ml;
- pawuda - 1 teaspoon;
- akpa akpa - 2 pcs.;
- ginger, cardamom, nutmeg, cloves - dị ka 1/4 nke ngaji;
- mmiri ara ehi - 240 ml;
- ọcha chocolate - 155 g.
Nkwadebe
Ihe niile a na-emepụta, ma e wezụga maka mpekere chocolate, tinye ya na ihe na-eme ka ọ dị mfe, na-akpali akpali, na ọkara okpomọkụ. Nye ihe ọṅụṅụ ka obụpde maka nkeji ise mgbe ị gachara, wepụ ya na ọkụ. Mgbe ahụ, merie ihe nile ma laghachi na efere ahụ. Jiri nke nta nke nta gbakwunye mpekere chocolate ruo mgbe agbazere kpamkpam, wee jee ozi, fesa ya na ngwa nri. Ọzọkwa, ịnwere ike ịgbakwunye ihe ọṅụṅụ a kwụrụ agwụ na ude mmanụ na shavings nke chocolate.