N'oge ọkọchị, n'oge owuwe ihe ubi nke akwụkwọ nri ọhụrụ, ndị osi nri nwere ohere dị ukwuu iji nweta nnwale, na-akwadebe ọtụtụ ihe oriri na-adọrọ mmasị, nke dị ụtọ ma dị iche iche. Nsonaazụ ọma nke otu nnwale dị otú ahụ bụ eggplant na-apụta na chiiz na garlic. Nri nke ihe oriri a ṅara n'ọkụ na-enye aka site na nchacha na nro nke cheese, na piquancy nke garlic. Maka nsị zuru oke, a na-ejikarị Mayonezi, na mgbe ụfọdụ akụ na ihe ndị ọzọ.
Usoro ịkwadebe eggplant na-apụta na chiiz na galik, n'ezie, na-ewe oge, mana ihe dị ụtọ magburu onwe ya nke na-eme ka okpokoro nri na ụdị dịgasị iche iche dị kwa ụbọchị bara uru nkeji oge ọ bụla eji.
N'okpuru ebe a, anyị ga-agwa gị n'ụzọ zuru ezu otu esi akwadebe eggplant na-apụta na cheese na garlic.
Eggplants jupụtara chiiz na garlic, ma chọọ ya mma
Efrata:
- eggplant - 2 iberibe;
- chiiz siri ike - 100 g;
- garlic - 2 cloves;
- ọhụrụ elu - nụrụ ụtọ;
- mmanụ oriri;
- Mayonezi - 100 g;
- Mkpụrụ - maka ochicho mma;
- agba ogwu - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Ejicha asacha, kpochapụ ọdụ ma bee n'ime efere ogologo oge dịka atọ na anọ. Ọwa ọ bụla bụ prisalivaem, anyị na-etinye n'ime nnukwu efere ma ọ bụ arịa ọ bụla ọzọ dị mfe, anyị na-agbanye ihe dị arọ maka nkeji iri atọ. Mgbe ahụ, na-asa efere egberg na obere mmiri oyi na-ehicha ha na akwa akwa ma ọ bụ akwa akwa. Usoro a dị mkpa iji wepụ ihe ilu na ihe mmiri na-esi na ya.
Anyị na-awụsa mmanụ na-esi nri na ite frying na-ekpo ọkụ ma na-ata akwa eggplant site n'akụkụ abụọ ruo red. Gbasaa na efere, kpuchie ya na ị nweta akwa akwa.
Site na cheese ahụ gafere site na graiz, na site na pịa nke garlic, Mayonezi na chopped elu, anyị na-akwadebe ndochi, na-agwakọta ihe niile ingredients, na-etinye ya na ngaji n'etiti etiti eghe. Anyị na-edepụta ma na-etinye ha na efere na ntanetị, ma ọ bụ, ọ bụrụ na achọrọ, na-etinye ụkịpịkị na mgbe ahụ ị ga-adị n'elu.
Tupu ị na-eje ozi, fesaa ya na mkpụrụ na icho mma na alaka osisi.
Mgbe frying eggplant pulp emetụta ọtụtụ abụba. Ọ bụrụ na ị chọghị oge a ma chọọ ịgagharị na ya, anyị na-atụ aro ka ị gaa n'ihu dịka ndị a: mgbe ịsachara mmiri na ihicha, gria tebụl akwukwo nri na mmanụ na-esi nri ma gbanye ya n'ime ite frying nke okpukpu atọ ruo nkeji n'akụkụ ọ bụla. Mee ka ntakịrị ntakịrị n'okpuru mkpuchi iji mee ka obi dị ala. Ya mere, ị ga-edozi ọdịnaya abụba nke nri a kwadebere.
Osisi eggplant na-apụta na chiiz, mkpụrụ, garlic na mkpụrụ pọmigranet
Efrata:
- eggplant - 2-3 iberibe;
- chiiz siri ike - 100 g;
- garlic - 3 cloves;
- alaka odo odo basil - 5 PC;
- Osisi nke pasili - 5 PC.
- Alaka nke cilantro - 3 PC.
- mmanụ olive - 1 tbsp. ùkwù;
- walnuts - 1/3 iko;
- mmanụ oriri;
- Mayonezi - 50 g;
- mkpụrụ pọmigranet nke mkpụrụ osisi pọmigranet - otu aka;
- hops-suneli - nụrụ ụtọ;
- balsamic mmanya - nụrụ ụtọ;
- agba ogwu - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye wabergines a na-asa ahụ na efere nke nwere ihe dị ka mita anọ ruo ise millimet, nnu ma dọba ya n'okpuru nchịkọta akụkọ maka nkeji iri atọ. Mgbe ahụ, wụsa na nnukwu efere na mmiri eggplant, na-asacha ma jiri ya na akwa akwa akwa. Wụsaa ọwa ọ bụla na mmanụ na-esi nri na ighe n'ime ite frying maka nkeji atọ n'akụkụ ọ bụla
Iberibe akwukwo basil, pasili na cilantro, walnuts, otu ogwu garlic n'ime blender, na-eme ka usoro mmanu di ocha. Ka anyị na-atụle balsamic mmanya, hops-suneli na anyị na-agwakọta.
Achịcha siri ike gafere site na grater, anyị tinye squeezed site na pịa garlic na Mayonezi.
Jiri mmanu eggplant nke a na-eme ka ọ bụrụ nke a na-etinye na mixnder, wunye ihe na-esi na mmiri cheese.
Anyị na-etinye ha na efere, fesaa ya na mkpụrụ pọmigranet ma jiri mma na-achọ mma.