Onye ọ bụla maara na ọ bụghị niile na-echekwa ngwaahịa bụ àgwà. Ezi ntụziaka nke cognac n'ụlọ, na-echere gị n'okpuru.
Nkwadebe cognac n'ụlọ site na moonshine
Efrata:
- moonshine - 3 lita;
- ịkwado nke nwa tii - 1 tbsp. ùkwù;
- cloves (buds) - 6 pcs.;
- galulu van - 15 g;
- cumin - 1 teaspoon;
- ukpa nke ukpa - 55 g;
- citric acid;
- granules nke potassium permanganate - 2-3 PC.
Nkwadebe
A na-etinye akwa moonshine dị n'ime akpa mpempe akwụkwọ, anyị na-azụ ya na manganese. Anyị na-etinyekwa akụkụ nke ukpa, tii na tii na ebe a. Mee ka mma, tinye cumin, vanilla shuga. Bịgharịa ma wụsa acid citric. Anyị na-emechi ite ahụ na mkpuchi ma hapụ ya maka ụbọchị 5 n'ime ụlọ gbara ọchịchịrị. Ugbu a, a na-edozi ihe ọṅụṅụ ahụ.
Ntụziaka nke cognac n'ụlọ
Efrata:
- black leaf tii - ½ tsp;
- nnyeòhèrè;
- obere ose peas - 1 ibe;
- ájá sugar - 45 g;
- Laurushka - 2 PC.
- soda - tuo;
- moonshine - 1 liter.
Nkwadebe
A na-awụnye Moonshine n'ime ya, tinye ya na stovu. Tinye ngwa nri, shuga, soda, tii. Na-ekpuchi ya ma mee ka ihe dị ka ogo 75. Gbanyụọ ọkụ ahụ, ma emeghela mkpuchi - ka ọ dọtịnụ maka nkeji 5. Mgbe ahụ, anyị na-agbanye ihe dị n'ime ite ahụ n'ime ite ahụ, mechie ya ma hapụ ya ka ọ dị jụụ. A na-edozi ihe ọṅụṅụ ahụ na bottled. Mgbe ụbọchị ise gasịrị, mmanya ahụ ga-adị njikere kpamkpam maka ojiji.
Esi mee ka cognac dị n'ụlọ n'elu ogbugbo osisi
Efrata:
- ogbugbo ogbugbo - 2 tbsp. ngwunye;
- nnukwu akwukwo akwukwo na enweghi ihe ozo - 25 g;
- ájá sugar - 75 g;
- cinnamon - ½ teaspoon;
- vanillin - ½ tsp;
- ose peas - 5 PC.
- kristrose anuahade - 35 g;
- John Wort - 35 g;
- moonshine - 3 lita.
Nkwadebe
N'ime ite ahụ na moonshine anyị gbakwunye ihe ndị ọzọ niile, gbasie ike, mechie ite ma tinye ya na ebe gbara ọchịchịrị. Ụbọchị site na ntaneti 3 na-agbanye na bottled.
Chocolate cognac n'ụlọ
Efrata:
- chocolate black - 190 g;
- shuga vanilla - 1 sachet;
- ájá sugar - 1 n'arọ;
- mmiri - 290 ml;
- vodka - 1,5 lita.
Nkwadebe
Iberibe chocolate - i nwere ike imebi ya n'ime obere iberibe ma obu jiri grater. Anyị na-etinye ya na pan ma gbazee ya. Mgbe ahụ, wụsa na vodka, wụsa vanilla sugar. Anyị na-eme ka ngwakọta ahụ dị mma, wepụ ya na okpomọkụ, mee ka ọ dị jụụ ma wụsa ya na ite ahụ. Mechie mkpuchi ma tinye ya na oyi. Anyị na-esi ọnwụ na ụbọchị 2-3, na-akpali ma na-agbanye ite ahụ kwa ụbọchị. Site na mmiri na shuga, gbanye soda ma mee ka ọ dị mma. Anyị na-enyo ihe ọṅụṅụ ahụ, jikọta ya na shuga sirop ma tinye ya n'ime friji maka ụbọchị 2 ọzọ.
Cognac n'ụlọ si na mkpụrụ vaịn
Efrata:
- mmanya gbara ọchịchịrị - 1 liter;
- mkpụrụ vaịn - 1 liter;
- yist - 25 g;
- ájá sugar - 290 g;
- vodka - 245 ml;
- kọfị nzi - 6 teaspoons.
Nkwadebe
N'okpuru biya na-agbanye na mmanya vaịn, gbakwunye shuga, kọfị, ikwanye ma wụsa vodka. Gwakọta ngwakọta a kpamkpam ma wepu ya n'ime ebe gbara ọchịchịrị otu ọnwa. Mgbe ahụ, anyị na-ese ihe ọṅụṅụ ahụ, ma ọbụdị ka mma - anyị na-enyocha site na ebe nchekwa dị.
Cognac n'ụlọ si vodka
Efrata:
- sugar granulated - 120 g;
- Prunes na ọkpọ - 5 PC.
- ose na-esi ísì ụtọ - 3 pcs.
- vodka - 490 ml;
- buds nke anụ - 1 ibe;
- vanillin.
Nkwadebe
A na-etinye ose na cloves na mkpịsị aka. A na-etinye ya na ite na-esi na vodka, tinye vanillin, sugar na mix juputara. Mechie ite ahụ na mkpuchi, tinye ya na ebe gbara ọchịchịrị. N'otu oge n'ime ụbọchị 2, a na-agbaji ite ahụ nke ọma. Mgbe ụbọchị 10 gafere, a nyochara nza ahụ ma debe ya site na akwa oyi akwa. Anyị na-agbanye ya n'ime karama ma na-ehicha ya. Kwa ụbọchị, a ga-ekpochapụ ihe ọṅụṅụ abụọ.