Anyị niile maara uzommeputa maka ofe kharcho na ribs ma ọ bụ efere a ma ama na nsị anụ, ma ọ gaghị adị mma ịnwale usoro ntụziaka ọhụrụ maka nri a maara nke ọma, na-ewere dịka ihe ndabere kpamkpam. Nke ahụ bụ kpọmkwem ihe anyị kpebiri ime, ya mere anyi chịkọtara gị otu troika nke na-atọ ụtọ ụtọ na ọkpụkpụ.
Ntụziaka maka ofe na nsị anụ
Efrata:
- Obere anụ ezi - 2 n'arọ;
- ntụ ọka - 80 g;
- paprika smoked - 2 tbsp. ngwunye;
- anụ ezi - 4 mpekere;
- yabasị ọcha - 1 pc.;
- cloves garlic - 4 pcs.;
- el - 500 ml;
- poteto - 1 n'arọ;
- tomato mkpọ - 500 g;
- carrots - 2 PC.
Nkwadebe
Na brazier anyị na-agbaze ihe dị iche iche nke anụ ezi, na agbaze agba agba agba agba, na-ejikọta na nnu, ose, ntụ ọka na paprika. Mgbe anụ ahụ na-enweta eriri akpụkpọ anụ, tinye ya na efere, ma n'ọnọdụ ya anyị na-etinye onions na garlic. Jupụta mpempe akwụkwọ mpempe akwụkwọ yabasị na tomato tinyere ihe ọṅụṅụ, mmiri na biya, tinye n'ụkwụ brazier ma kpochapụ ihe niile na mkpuchi. Ọkụ n'okpuru brazier na-ebelata na efere na-egosị maka ihe dị ka awa 2. Mgbe oge a kara aka, gbakwunye tubers tubers na carrots n'ime ofe, kpuchie ya na mkpuchi ma sie nri maka ọkara elekere, ruo mgbe mgbọrọgwụ ga-adị nro.
Ntụziaka maka ofe ọka Chinese na nsị anụ ezi
Efrata:
- Ọkpụkpụ azụ - 500 g;
- mmanụ ihe oriri -40 ml;
- Ulo nke ahihia green - ụyọkọ;
- mirin - 3 tbsp. ngwunye;
- grainger ginger - 2 tbsp. ngwunye;
- anise - kpakpando atọ;
- soy ihendori - 20 ml;
- sugar cane (ájá) - 3 tbsp. ngwunye;
- mmiri ma ọ bụ efere.
Nkwadebe
Anyị na-amalite na efere na-esi nri. Ghichaa ụgbụ mmiri ahụ na mmiri ma wụsa mmiri oyi. Nri ocha a ruo otu awa na ọkara, na-ewepụ ụfụfụ na-esi na ya. Anyị na-enyo efere site na gauze, a na-asacha ọgịrịga anyị ma wepụ anụ ahụ site n'ọkpụkpụ.
N'okpuru frying na mmanụ na-ekpo ọkụ, grate ginger na eyịm green. Anyị na-ejikọta frying na anụ, tinye soy sauce , mirin, sugar, anise ma jupụta ihe niile na efere iji kpuchie anụ ahụ. Mgbe ị na-esi efere, ị ga-ebelata okpomọkụ ma gbanye ofe maka awa 2 ọzọ. Ọ bụrụ na ịchọrọ, ịgbakwunye nri ahụ dị na efere, ị nwere ike ịgbanye ya dị ka nrịka osikapa, ọka shititite, ọka mmiri na ndị ọzọ.
Nri bean na akwara mutton
Efrata:
- ọkara atụrụ - 1.5 n'arọ;
- laurel doo - 2 iberibe;
- carrots - 1 ibe;
- Nri amị - 4 1/2 ihe;
- mmanụ olive - 40 ml;
- eyịm - 1 pc.
- cloves nke garlic - 6 pcs.;
- pasili elu;
- celery - 2 ị ga;
- nri mkpọ - 500 g;
- ude mmeri -1/2 pcs.;
- mmanya ọcha na-acha ọcha - 200 ml;
- paprika smoked;
- achicha uto.
Nkwadebe
Ribryshki na-eji akwụkwọ nnu na ose sie akwụkwọ, mgbe nke ahụ gasịrị, anyị na-ahapụ maka awa isii na oyi. A na-ahapụ anụ ahụ a sụgharịrị ka ọ banye n'ime ụlọ okpomọkụ, wee ghee na mmanụ ruo mgbe aja aja. Anyị na-atụgharị anụ e ghere eghe na efere, ebe anyị na-ekwenye na eyịm na celery, carrots na garlic. N'ezie, tupu ebute akwụkwọ nri niile, ị ga-asacha ma belata n'ụzọ ọ bụla.
Ozugbo ihe ndị dị na pan frying erughị njikere, wụsa mmanya ahụ niile, gbakwunye laurel ma chere ruo mgbe mmiri gwakọtara na ọkara. Anyị na-awụnye mmiri mmiri ahụ n'ime brazier, gbakwunye efere, ribs ma tinye ihe nile n'ime ọkụ dị 180-190 maka awa 2 1/2. Ọ bụrụ na ọ ga-ekwe mee, a ga-esi nri ya n'ọkụ. N'ikpeazụ, gbakwunye agwa na ofe ma nọgide na-esi nri maka ihe dị ka ọkara elekere. Anyị na-efe efere na chopped herbs na ude mmiri weere na paprika.
Ọ bụrụ na ịchọrọ ime ka efere ahụ dịkwuo ụtọ, megharịa uzommeputa maka ofe na ụfụfụ anwụrụ ọkụ karịa nke ọhụrụ.