Mkpụrụ ọka n'ime ite zụtara onye ọ bụla n'ime anyị ọ dịkarịa ala otu ugboro, mana ebe a ka esi esi nri ndị a na-egwupụta n'ime ụlọ anaghị enwe onye ọ bụla. Anyị ga-agbazi nke a. A sị ka e kwuwe, mushrooms - ezigbo nri, ma table table, na nri abalị. Mgbe ezinụlọ dum gbakọtara na-esi ísì ụtọ nke poteto ọkụ, ọ bụ oge iji nweta nsị mushrooms si na ngwa nju oyi. Kedu otu esi akpo ha n'ụlọ? Nke a ka anyị ga-atụle n'isiokwu a. Ntucha na ntụziaka ị nwere ike ịgbanwe ngwa ngwa, marinade bụ ihe uto.
Kedu esi esi esi nri ndị na-egwu egwuregwu?
A na-eji ọka dị iche iche eme ihe n'ụzọ dịgasị iche iche: ị nwere ike ịme ha ngwa ngwa na minit 15-20, ị nwere ike izipu marinated maka abalị ma ọ bụ ụbọchị. Ruo otu ụbọchị, ndị mushrooms a gwụrụ ga-enweta ihe na-esi ísì ụtọ ma na-atọ ụtọ, ha nwere ike jee ozi ọ bụla. Ịgbanwe ntụgharị ahụ nwere ike ịbụ site n'ịgbakwụnye ihe ndị a ma ọ bụ ndị ọzọ ngwa nri, ịba ụba mmanya na galik - ebe a ka a na-enye nnwere onwe zuru oke. Site n'ụzọ, n'adịghị ka ụdị ụdị ọ bụla ọzọ nke mushrooms, ndị na-eme egwuregwu na-eto eto na ọnọdụ mmepụta ihe, ị nwere ike iri nri n'atụghị egwu, n'atụghị egwu nsị.
Ntụziaka maka ndị na-egwu egwu na-akpụ akpụ na Korean
Na nhazi uzomatiri nke oge agwo ihe di ka awa 12, ma i nwere ike iweli ya otu ubochi ma obu karia. A na-echekwa mushrooms ka ọ bụrụ ihe zuru oke na-echekwa na friji.
Efrata:
- ndị ọkachamara - 300 g;
- garlic - 3 cloves;
- ala coriander - 1/4 tsp.
- Soy ihendori - 1 tbsp. ùkwù;
- sesame - 10 g;
- mmanụ ọka - iko 1/4;
- cumin - 1/2 tbsp. ngwunye;
- mmanya - 3 tbsp. ngwunye;
- laurel akwukwo - 2 pcs.
- elu - 1 ụyọkọ;
- ose acha uhie uhie ose - 1 ibe;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Na mmiri salted anyị na-awụnye mushrooms, gbanye mmiri, na-atụgharị anụ ahụ n'ime colander, nke mere na mmiri mmiri ahụ bụ iko zuru ezu, wee malite ime marinade. Iji mee nke a, gbakwunye mmanụ elu nri (fennel na pasili ga-eme), soy sauce, ose oji, mmanya, akwụkwọ mmiri, mkpụrụ osisi caraia, coriander, kpochapụ garlic na ihe niile. Sesame ighe na pan (akọrọ) na gbakwunye na marinade. Mgbe ahụ, anyị na-etinye mushrooms, mix ma debe ma ọ dịkarịa ala awa 12 n'ime friji. Nke a niile, ugbu a, ị maara otú e si eme ndị na-egwu egwuregwu. N'echi ị nwere ike ime ka ezinụlọ gị nwee nri dị ụtọ.
Fast marinated mushrooms
Were ya na ndị ọbịa ahụ nọ n'ọnụ ụzọ, n'ụzọ nkịtị, mana ihe ga-emezu. Na ị ga-eche ngwa ngwa, ngwa ngwa. N'ebe a, ụzọ nchịkọta maka ndị na-eme egwuregwu ga-abata napụta n'ụzọ nkịtị na ihe nkeji.
Efrata:
- ndị ọkachamara - 500 g;
- mmanya - 1/2 iko;
- garlic - 5-6 denticles;
- mmanụ oriri - 1/2 iko;
- nnu, ose - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
A na-asacha ọka wit, mgbe ahụ wụsara ya na mmiri mmiri, tinye ihe na-esi ísì ụtọ, mee ka obụpịa, nnu ma tụfuo mushrooms anyị. Rie ihe dị ka nkeji iri, tinye ya na colander ma kpocha ya na mmiri sie sie ike. Ugbu a, anyị na-akwadebe marinade: mix mmanya, butter, tinye garlic squeezed na finely chopped elu. Anyị na-etinye ndị ọkachamara a na-eme egwuregwu (ọ bụrụ na mushrooms buru ibu, ọ ka mma ịkpụ ha na ọkara). Anyị na-ejide ihe dị ka nkeji iri na ise ma nwee ike ije ozi na tebụl. Site n'ụzọ, ị nwere ike esi nri ya na eyịm, nke a na-agbakwunye mushrooms otu yabasị ịkpụ n'ime ọkara yiri mgbaaka. Ị nwere ike iji ya na-egwu egwu ma ọ bụ fesaa ya na mgbaaka n'elu tebulu.