Ngwakọta tomato na ihe dị iche iche bụ ezigbo mma maka okpokoro ọ bụla. Kedu ihe ha ga-eji mee? Ee, ọ fọrọ nke nta ka onye ọ bụla! Anyị ga-agwa gị taa esi esi nri tomato na-esi nri!
Tomato jupụtara cheese, mushrooms na ham
Efrata:
- ham - 50 g;
- tomato - 6 pcs.;
- ndị ọkachamara ọhụrụ - 1 ihe;
- ọka mkpọ - 2 tbsp. ngwunye;
- Bulgarian ose - 1 pc.;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- cheese - 100 g;
- elu elu;
- ngwa nri.
Maka ihendori:
- mmanụ olive - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- Mọstad - 1 teaspoon.
Nkwadebe
Iji kwadebe tomato na chiiz na mushrooms, a na-edozi mushrooms, na-esi na shredded na ighe maka minit ole na ole na mmanu ihe oriri. Sichaa ose, kpochapu ya na towel, wepu ya, wepu osisi ma bee n'ime cubes. Pasili na akwụkwọ ndụ akwụkwọ ndụ eyịm na-egweri. Anyị na-egbutu apata ụkwụ n'ime mkpata ụkwụ, na cheese ahụ dị atọ na nnukwu oghere. Jiri tomato a kpochapu nke ọma, wepụ ya na anụ ahụ ma gbanye ya n'ime obere iberibe. Anyị na-ejikọta na ham, mushrooms, ọka mkpọ, Bulgarian ose na elu.
Iji dozie ihe oriri na nnukwu efere nke mmanụ oliv, ihe ọṅụṅụ lemon, mọstad na Mayonezi, na-agwakọta ruo mgbe homogeneity. Jupụta akwa ákwà akwa na mix juputara. Na tomato ọ bụla anyị na-etinye obere epupụta letus, wee - nri, ma fesa efere ahụ na cheese.
Ngwurugwu na-eri chiiz na ọkụkọ
Efrata:
- tomato - 4 PC.
- anụ ọkụkọ - 2 pcs.;
- Mayonezi - nụrụ ụtọ;
- cheese - 100 g;
- ngwa nri;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
A na-asa ọkpụkpụ chicken, mịkpọọ ma bee n'ime obere cubes. Na pan frying wụsara mmanụ ole na ole mmanụ, dọọ anụ ahụ ma zipụ ya ka ọ ghee nkeji iri na ise na oven. Oge a anyị na-ewe tomato, saa ha, kpoo ha, bepụ n'elu ma jiri nlezianya wepu anụ ahụ niile.
Mgbe ahụ, tinye n'ime tomato ọ bụla a kwadebere anụ dị nta, mee ka mmiri dị na Mayonezi ma fesa ya na cheese. Anyị na-etinye tomato na iko iko ma ziga ya na ọkụ ọkụ maka kpọmkwem minit 15. Jiri nlezianya wepụta tomato ahụ, tinye ha na efere ma jeere ha ozi na tebụl, na-akwadebe efere, na-acha akwụkwọ ọhụrụ.
A na-ejupụta cheese na shrimps
Efrata:
- tomato - 10 pcs.;
- cheese - 500 g;
- garlic - 6 denticles;
- Ogwu - 500 g;
- Mọstad Mọ - 1 tbsp. ùkwù;
- ngwa nri;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
A na-eme ka ọka na-ekpochasị ahịhịa, garlic na garlic. Nri esi nri ruo mgbe njikere ma dị ọcha. Gwakọta ihe niile a kwadebere na nnukwu efere, tinye akwa nkochi na mọstad. Na tomato anyị na-egbutu okpokoro ahụ, wepụchaa pulp ma jupụta tomato na mpempe akwụkwọ nri.
A na-esi na tomato na garlic
Efrata:
- cheese - 100 g;
- tomato - 6 pcs.;
- bọta - 100 g;
- garlic - 2 cloves;
- pasili - ọ bụrụ na achọrọ.
Nkwadebe
A na-asa ahụ tomato, bepụ elu ma jiri ngaji, jiri nlezianya wepu anụ ahụ niile. Achịcha na mmiri oyi na-acha oyi kpọnwụrụ bọtara na grater. Porrushka rinsed, gbasapụ na finely chopped. Gwakọta ngwakọta cheese-butter na chopped pasili na mpekere tomato.
Wepụ otu galik ahụ ma kpoo ihe niile ka ọ bụrụ otu. Mgbe ahụ, jupụta tomato ahụ na ngwakọta, kpuchie ya na "okpu", kechie tomato na nri nri ma ziga ya na friji maka awa ole na ole. Na-efe tomato na-esi nri na achịcha eghe e ghere eghe, na akwụkwọ nri ọhụrụ.