Ngwurugwu Chicken bụ ihe kachasị mma nke ndị na-agbaso ndụ ndụ siri ike. Anụ ọcha anụ nwere ihe ndị na-enye ike na ume, na ụzọ nri na-enyere aka ịme nri dị mma. Tụlee ntụziaka maka nri ọkụkọ ọkụkọ na ọnụ ọgụgụ dịgasị iche iche.
Akwukwo anucha na mushrooms na anu ogwu
Iji ngwaahịa ndị dịnụ, ị nwere ike ịkwadebe nri mbụ, ọ bụghị dị ala na uto na anụcha anụcha a nụchara anụcha. Chicken fillet, gwoo na ude uto na mgbakwunye nke mushrooms na ngwa nri ga-emegharị nri abalị kwa ụbọchị n'ime nri abalị.
Efrata:
- ọkụkọ fillet -800 g;
- ndị ọkachamara - 180 g;
- ude uto - 250 ml;
- broth chicken - 200 ml;
- mmanụ ihe oriri - 55 ml;
- garlic - 5 g;
- Mayonezi -60 g;
- ala basil - 5 g;
- black ground pepper -1/6 tsp.
Nkwadebe
- Chicken fillet, bee n'ime obere ibe na marinate na Mayonezi, na-etinye ose na basil. Kwe ka o mebie nkeji iri na ise.
- Tinye fillet na ite frying na-ekpo ọkụ ma ghee na mmanụ maka ihe karịrị nkeji abụọ.
- Ndị na-egwu ọgwụ, akwado ma gbakwunye anụ ahụ. Esi nri maka nkeji ole na ole, mgbe ahụ, wụsa efere ahụ ma debe efere ahụ n'ọkụ ruo ihe karịrị nkeji iri.
- Nri utoojoo agwakọtara ya na galik ahiri, jikota ya na efere ma sie nri nkeji nkeji.
Akwukwo anucha na akwukwo nri di iche iche
Nkwadebe na multivark bụ ụzọ ziri ezi iji chekwaa uru bara uru nke ọkụkọ na akwụkwọ nri. Ngwunye nke mmepụta nke ihe na-emepụta n'otu usoro okpomọkụ ahụ na-echekwa juiciness nke ngwaahịa ahụ. Nri anụ ọkụkụ fụlị - Ezi ntụziaka, ekele nke, anụ ọkụkọ na-esi ísì ụtọ na-enweta ọtụtụ nnụnụ nuances.
Efrata:
- ọkụkọ fillet - 500 g;
- mmiri - 200 ml;
- yabasị - 55 g;
- Bulgarian ose - 80 g;
- tomato - 65 g;
- black ground pepper - 1/6 tsp.
- mmanụ ọka - 20 ml;
- kọlịflawa kpọnwụrụ akpọnwụ - 180 g.
Nkwadebe
- Iberio yabasị na Bulgarian na-ede ede n'ime cubes, wụsa n'ime nnukwu efere nke multivarquet, tupu ị wụsa mmanụ ihe oriri, ma sie nri ruo oge ole na ole na "Frying" mode.
- A na-etinye ya na cubes, oge na ose. Top na tomato sliced na kọlịflawa.
- Wunye otutu mmiri ma kpoo ihe dika elekere onu ogugu.