Mgbe ụfọdụ, uto nke ọbụna nri ndị kachasị amasị gị bụ ihe na-agwụ ike. Ma ị nwere ike ile ha anya site n'akụkụ ọhụrụ ahụ, ọ bụrụ na ị kwadebe ihe oriri nke kukumba mbụ maka oyi.
Nri si na cucumbers ohuru na ihe ogwu na-eme maka oyi
Ọtụtụ mgbe, anyị na-atụpụ ihe ndị na-esi na watermelons. Mana ọ bụrụ na ị kpebie ịchekwa ha ma dozie ha maka oyi na oke cucumbers, ị ga-enweta mgbakwasa mbụ. N'ime ntụziaka nile nke kukumba ihendori maka oge oyi, a nwere ike ịkpọ ikike a ka ọ bụrụ ihe ọhụrụ.
Efrata:
- pawuda - 0,25 tsp.
- kukumba - 800 g;
- cumin na coriander - nụrụ ụtọ;
- anyụ crusts - 250 g;
- nwa oji - 1 teaspoon;
- yabasị - 250 g;
- apple cider mmanya (6%) - 75 ml;
- shuga - 0,5 iko;
- ihe ọṅụṅụ tomato - 600 ml;
- nnu - 2 teaspoons;
- mmanụ sunflower - 50 ml;
- garlic - 3 cloves;
- ose na-ekpo ọkụ - nụrụ ụtọ.
Nkwadebe
Wepu ihe foduru nke pulp na anu ohia ndu site na ogwu ogwu, wee wedata n'ime obere cubes. A na-ehicha ya ma kpochaa ya. Ọ dị mma ịṅụ ihe ọṅụṅụ tomato ma pulp, ma tomato ndị na-emebu, bụ nke ha na-ewepụ akpụkpọ ahụ ma ghọọ puree na blender, ga-eme. Rụpụta ihe ọṅụṅụ tomato n'ime ihe oriri ma tinye ya na eyịm. Tinye mmanụ na shuga na nnu, nnu ma jikọta ngwakọta nke ihe dị ka minit 25.
A na-etinye kukumba n'ime obere cubes ma kpoo ya. Achịcha na garlic na-ata nri dị ka obere dị ka o kwere mee. Mgbe yabasị ahụ dị nro na uzo, gbakwunye kukumba, garlic, ose na ose na achịcha eghe na pan. Mgbe ahụ, na ihendori nke cucumbers na tomato maka oyi wunye apụl cider mmanya na oge na ngwa nri. Sichaa ngwakọta nke ihe dịka ọkara otu awa, wee wụsa ya na ite ndị nwere mgbochi, tụgharịa ma hapụ ka ajụkwa ya.
Achịcha maka oyi site na cucumbers tojuru
Adịla ngwa ngwa ịchụpụ cucumbers na-acha kịtịkpa: site na ha ị nwere ike ịme ezigbo mmanụ. Na United States, ihe ọ bụla maka oyi bụ naanị ihe oriri nke kukumba.
Efrata:
- nkọ mọstad - 3 tsp.
- yabasị - 350 g;
- cucumbers - 700 g;
- na-eme ka ome celery - 300 g;
- Mọstad na ọka - 3h. ngwunye;
- nnu - 125 g;
- Bulgarian ose - 3 PC.
- shuga - 500 g;
- acha uhie uhie ose - 3 pcs.;
- mmiri 250 ml.
Nkwadebe
Bee cucumbers, kichaa ha, jiri nnukwu grater ma tinye n'ime colander ma ọ bụ sieve iji kpoo ihe ọṅụṅụ ahụ. Celery na-asacha nke ọma na eriri akpụkpọ anụ, wee belata n'ime obere iberibe (ị nwere ike ime ya na mmanụ aṅụ, ma ebutela ya na poteto pothed). Na-asa akwukwo nri na eyịm ma gbue ha n'ime obere iberibe. Ejichaa akwụkwọ nri niile, ma e wezụga cucumbers. Mgbe nke ahụ gasịrị, tinye cucumbers, jikọta nke ọma na oge ya na nnu.
Hapụ ihe ngwakọta ihe oriri na colander ma ọ bụ sieve iji kpoo n'abalị. Na mmiri kukumba, nwetara tupu ntinye nnu, gbanye shuga, mọstad, tinye ya na efere wee chere maka obụpde ahụ. Mgbe nke a gasịrị, gbakwunye ngwakọta ihe oriri, mix, weta obụpde ma sie nri maka ihe dị ka nkeji ise, na-emegharị mgbe ụfọdụ. Wunye ihe oriri na-esi na ite ndị nwere mgbochi, tụgharịa ha na mgbe obi dị jụụ, nyefee ha n'ebe dị jụụ.