Cabbage na horseradish maka oyi

Uro ma ọ bụ pickled kabeeji bụ nri dị mma, nke ọ bụghị nanị na-atọ ụtọ, ma ọ bara uru na obere kalori. Ọ bụrụ na ị kachabeghị ya kabeeji maka oge oyi, echela oge, ma ọ bụ oge ịmalite ịgbaso ntụziaka anyị site na isiokwu a, bụ ebe anyị ga-akụziri gị otu esi esi nri sarekraut na horseradish.

Ntụziaka maka sauerkraut na horseradish

Efrata:

Nkwadebe

Cabbage finely shinkuem, horseradish akwụkwọ ji agwụ na obere grater. Na ọkụ tinye pan na 0,5 lita mmiri, wetara mmiri na obụpde, tinye nnu na shuga. Osisi shredded ubé na horseradish ma wụsa ihe ndị brine (ọ ga-ekpo ọkụ). Anyị na-etinye nrụgide na kabeeji ma hapụ ya na ọnụ ụlọ okpomọkụ ruo ụbọchị 3, mgbe nke ahụ gasịrị, anyị na-akwali ya n'ebe dị jụụ. N'ụbọchị nke isii ị nwere ike ịnụ ụtọ kabeeji ose na osere na brine .

A na-eme ka kabeeji jupụta horseradish

Efrata:

Nkwadebe

Osisi na-acha chabe, carrots na horseradish na obere grater, garlic na-agafe galik, anyị na-akụ yabasị n'ime mgbaaka dị nro. Mmiri maka brine tinye ọkụ, weta obụp, nnu, tinye sugar, mmanya, ose na akwukwo akwukwo. Mix kabeeji na chopped vegetables ma wunye ọkụ chaine. Ka kabeeji kwụrụ maka awa 2 na ụlọ okpomọkụ, wee kpoo n'ime friji. Ozugbo kabeeji dị mma - ọ dị njikere maka ojiji.

Cabbage na beets na horseradish

Efrata:

Nkwadebe

Cabbage shred, carrots atọ na nnukwu grater, na horseradish - na emighị emi, garlic fesa site na akuko, a na-egbutu beets n'ime akwa. A na - agwakọta akwụkwọ nri (ma e wezụga beets) - ka ị na - agwakọta, ị ga - enweta kabeeji. N'ebe ala nke ite a na-eme ka a ghara ịkụnye anyị beets, anyị na-etinye kabeeji na akwụkwọ nri ndị ọzọ.

A na-ebute mmiri mmiri na obụpde, nnu, tinye mmanụ aṅụ. Ka brine dị jụụ na-ekpo ọkụ, mgbe nke ahụ gasịrị, anyị wụsara ya kabeeji ma tinye ya n'okpuru akwụkwọ akụkọ ahụ. Usoro ịgba ụka ahụ ga - ewe site na ụbọchị 3 ruo 5, mgbe nke ahụ gasịrị, a ghaghị ime ka kabeeji ahụ dị mma, a pụkwara ịrụ ya na tebụl!