A na-ejikọta nduku na anụ, azụ, nri mmiri na akwụkwọ nri. Izu okè "na-arụkọ ọrụ abụọ" na ụdị ụdị nri ọ bụla. Ya mere, e nwere ọtụtụ ntụziaka maka salad nke dabeere na nduku na onye nwere ike ịkwadebe ihe ọhụụ kwa ụbọchị maka otu afọ zuru ezu ma ọ dịghịkwa ọzọ.
Salad salad na mushrooms
Efrata:
- poteto (nwata) - 300 g;
- mmanụ aṅụ agaric mushrooms - 200 g;
- pickled cucumbers - 2 pcs.;
- mmanụ ọka - 3 tbsp. ngwunye;
- eyịm green - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-esi na-eme ka nduku na "akwa". Ọ dị mkpa ka ọ ghara imebi ya ka tubers ghara ịmalite ịda. Anyị dị jụụ, dị ọcha, bee n'ime cubes, yana cucumbers. A na-atụgharị Opytata na colander ma belata, ma ọ bụrụ na nnukwu, ruo ọtụtụ cubes potato. Ghichaa ogwu. Gwakọta ihe niile e ji esi nri, nnu, ose, mmanụ. Naanị ọkara otu elekere, na efere dị mfe na tebụl ahụ dị njikere!
Salad poteto na azụ asa
Efrata:
Maka salad:
- fillet nke azụ asa - 2 pcs.
- poteto - 2 iberibe;
- uhie uhie (Crimea) - 1 pc.;
- apple - 1 ibe;
- agwa asparagus (oyi kpọnwụrụ) - 100 g.
Maka marinade:
- mmanụ aṅụ - 1 tbsp. ngwunye;
- apụl mmanya - 0,5 tbsp. ngwunye;
- shuga - 0,5 tbsp. spoons.
Maka ihendori:
- ude (9% abụba ọdịnaya) - 0,5 iko;
- yoghurt ara - 4 tbsp. ngwunye;
- Mọstad - 1 teaspoon;
- Dill - 1 ụyọkọ;
- lemon - 1/2 pcs.;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri salad salad na ogwu? Eyịm ịkpụ n'ime mgbaaka mgbaaka. Iti whisk mmanụ, mmanya na shuga. Jupụta yabasị, kpuchie ma na-esi ọnwụ ruo ihe dị ka elekere. A na-etinye poteto na "akwa", kpochara ma bee n'ime cubes nwere akụkụ nke 1 cm. Bean (emela ka emee!) Tụba n'ime mmiri salted mmiri ma sie nri maka nkeji ise - ruo mgbe juu. Tụba ya na colander, mee ka ọ dị mma, bee ya n'ime obere iberibe.
Maka ihendori, gbanye ude ahụ n'ime blender, gbakwunye ihe ọṅụṅụ nke lemon, ude, yogọt na mọstad, iti. Jupụta na ọkara nke poteto natara, mix, ma kwụrụ maka minit 10.
Wepu isi site na apụl na bee n'ime obere efere. Tinye na poteto na pickled yabasị, agwa, sliced azụ asa. Nwuo, wụsa fọdụrụ ihendori.
Salad nduku salad - uzommeputa
Efrata:
Maka salad:
- poteto - 300 g;
- anụ - 300 g;
- mkpụrụ oliv (pitted) - 15 pcs.
Maka ihendori:
- Bọta - 40 g;
- yabasị - 1 pc.;
- Mọstad granular - 1 tbsp. ùkwù;
- nkochi - 1 ibe;
- pasili - 1 ụyọkọ.
Nkwadebe
Poteto (na "edo") na anụ obụpde n'ime mmiri salted, bee n'ime cubes. Akara otu iko efere anụ na-ekpe maka ihendori. Eyịm na-acha yabasị ma ghee ya na butter ruo mgbe uzo. Wepu si okpomoku, tinye 3 tbsp. tablespoons nke efere, tinye nkochi ime akwa. Gaa na obere ọkụ ma, na-akpali akpali, weta ihe oriri ahụ ruo mgbe o buru ibu. Tinye mọstad, na-ahapụ efere, ose, nnu. Anyị na-enye obụpde ma wepu ya ọkụ.
Gwakọta na efere salad ịkpụ n'ime osisi, oliv, poteto na anụ. Jiri akwa mpekere ma fesaa ya na pasili nke ọma.