Ọ bụrụ na ị ghaghị ịṅa ntị na ụdị ngwaahịa dị ka obi ezi, mgbe ahụ ọ bụ oge maka ihe oriri ọhụrụ. N'ihi ụrọ anụ ahụ dị mkpa, anụ ezi na-akwadebe nsị anụ dị ala ma n'otu oge ahụ na-eme ka ọ dịkwuo nro. Gbalịa ịkwadebe ngwaahịa a na-enweghị atụ iji jide n'aka na ọtụtụ ndị na-ezighị ezi banyere ya.
Ntụziaka maka anụ ezi na-echegharị na mmiri
Efrata:
- ezi obi - 1 pc;
- mmanụ olive - 4 tbsp. ngwunye;
- uhie mmanya mmanya - 1 tbsp. ùkwù;
- Esi nri nke Worcestershire - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- Dried oregano, thyme - 1 teaspoon;
- nwa ala ose - 1 teaspoon;
- Bulgarian ose - 3-4 iberibe;
- eyịm - 1 pc.
Nkwadebe
A na-etinye anụ ezi n'ime akwa, ma n'otu oge ahụ na-ewepụ veins, ihe nkiri na cartilaginous anụ ahụ. A na-etinye anụ na nnukwu efere ma wụsara ya na mmanụ olive na mmanya mmanya, wee tinye ihe dị na Worcestershire , nnu, thyme, oregano na ose oji. Anyị na-ete ya na marinade na-ahapụ ka anyị kwụrụ maka minit 30-40.
Anyị na-ekpo ọkụ. A na-eji tebụl na akwụkwọ edere ya na mmanụ fọdụrụ ma jiri nnu mee ya. Anyị na-etinye anụ na akwụkwọ nri na windo na-ejide anyị, n'emechighị ihe mkpuchi, nkeji asatọ, mgbe anyị gbanyechara, anyị na-aga n'ihu na-esi nri maka minit 5 ọzọ. Ọ bụrụ na mgbe oge ngwụsị oge obi ghara iru ogo dị njikere - jide ha n'ọkụ ọzọ maka 2 ruo 5 nkeji. Tupu ị na-eje ozi, obi kwesịrị ịgha ụgha maka ihe dị ka nkeji ise iji nọgide na-enwe obi ụtọ.
Nri site na ezi obi na multivark
Efrata:
- ezi obi - 1 pc;
- eyịm - 1 pc.
- carrots - 1 ibe;
- ude uto - 4-5 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Na cup nke multivarka anyị na-ekpo mmanụ, na-eji "Hot" mode. Onye na-agafe na mmanụ eyịm ruo mgbe a ga-agafe, wee tinye carrots na grated ya ma nọgide na-esi nri ruo mgbe eyịm ghọọ ọla. Bee ihe ndi mmadu azu na ngwa ngwa ka ha nwee akwukwo nri ka o wee nwee oge iji "jide". Ọzọ, anyị na-etinye ude uto ma wụsa ọtụtụ mmiri ma ọ bụ nsị anụ . Gbanwee na "Nkwụsị" mode ma debe oge - awa 2.
Nri nke ato nke anụ ezi na-adị njikere, fesa ya na chopped herbs tupu na-eje ozi.
Efere si n'obi ezi
Efrata:
- Ire ọka - 1 pc.;
- ezi obi - 1 pc;
- ndị na - egwu egwuregwu - 280 g;
- eji ọkụ anwụrụ ọkụ - 150 g;
- Mayonezi;
- elu.
Nkwadebe
A na-eji ire sie, kpochapụ ihe nkiri ahụ ma bee n'ime ibe. A na-ejikwa mmiri salite na-esite n'obi mmiri ma na-echi ya ọnụ n'ụzọ yiri nke a. A na-eji efere ndị a na-egwupụta egwu, na ọkụkọ anyị na-ewepụta eriri. Anyị na-ejikọta ihe niile dị na salad na oge na Mayonezi. Ka salad dị mma n'ihu na-eje ozi na fesaa na ọhụrụ herbs.
Achịcha anụ na akwụkwọ nri
Efrata:
- anụ ezi - 2 pcs.
- carrots - 1 ibe;
- emetụ - 4 iberibe;
- ham - 100 g;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- tomato - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- bọta - 1 tbsp. ngaji.
Nkwadebe
Mmiri na-agba mmiri ma na-ahapụ ka ọ na-ehi ụra maka abalị, na-agbanwe mmiri ruo ugboro abụọ ugboro abụọ. Ugbu a, a na-ewepụ obi ma belata
N'okpuru frying, anyị na-ekpo ọkụ na mmanụ ma na-asa ya na carrots, na-emegharị ala na apata ụkwụ n'ime obere cubes ihe dị ka nkeji ise. Ọzọ, tinye garlic na tomato. Gwakọta ihe niile, oge na ngwa nri ma belata ọkụ.
Na pan ọzọ, gbazee bọta ma ghee uzo ezi anu ya na agba odo. Ozugbo obi dị njikere, jikọta ha na akwụkwọ nri na anụ ezi eghe. Na-eje ozi ngwa ngwa mgbe isi nri.