Na Finland, a na-akpọ sulu si salmon Lohikeitto. Na uzommeputa maka ofe azu a bu na "World Tour 2005" wee merie onu. N'isiokwu a, anyị kpebiri ịgwa gị otu ị ga - esi esi nri a.
Ntụziaka maka ofe si salmon
Efrata:
- 2 lita mmiri;
- 250 g nduku, bee n'ime cubes;
- 2 ọkara sized sliced eyịm;
- 1 tsp. salts;
- 1/4 tsp. ose;
- 1 akwukwo akwukwo;
- 2 kg fillet nke sliced salmon na-enweghị akpụkpọ;
- 1 cup ude ntụ;
- Dill chopped na-enweghị gị;
- Dill na osisi.
Kpoo mmiri, tinye poteto, eyịm, nnu, ose na n'ọnụ mmiri na-esi na obụpde. Ozugbo mmiri malitere igbanye - belata okpomọkụ.
Kpuchie ma sie nri ruo mgbe poteto dị nro - ihe dị ka minit 10.
Tinye azụ a ma nọgide na-esi ofe na obere okpomọkụ ruo mgbe azụ ahụ na-agbaji ọkpụkpụ, dịka nkeji 5 ma ọ bụ karịa.
Wepu akwukwo akwukwo.
Ebido na 1/2 iko ofe na pịa pịa. Jiri nwayọ mee ka ude ahụ gbakwunye na ofe. Wụsaa mkpụrụ nke dil.
Rịba ama: ọ bụrụ na ịnweghị ohere ịzụta salmon ọhụrụ, ị nwere ike dochie ya na salmon, cod ma ọ bụ salmon pink.
Ntụziaka Japanese maka salmon ofe
Ịkwadebe ihe a na-atọ ụtọ na-adịghị mma nke Japan na-adịghị mma ga-ewe oge.
Nke a bụ ihe dị mkpa maka ske azụ site na salmon:
- 2 isi salmon (wepụ ihe gills);
- 2-centimita mpempe mmiri nke a mịrị amị;
- 3-centimeter ibe peeled na grated ginger;
- nnu;
- 1/4 iko mmanya ọcha;
- Ụdị ndị Japan;
- 3 tbsp. l. acha ọcha miso.
Rịchaa isi salmon iji wepụ ọbara ma ọ bụ ihe ọṅụṅụ. Gills nwere ike ịkwatu ogbu mmiri ahụ, mee ka ọ dị ilu na nke igwe ojii. Tinye isi mmiri ndị a na-asacha na nnukwu saucepan. Gbakwunye kombu, ginger, weta obụpị ma belata okpomọkụ, ọ bụghị ikwe ka ofe ahụ siekwu. Kụchaa obere okpomọkụ maka minit 20-30. Tinye nnu ka o rie. Kpoo efere ma buru isi. Kewaa anụ niile si n'isi, gbakwunye na pan.
N'ebe ọzọ ihe oriri na-eweta mmiri salted maka mmiri ara osikapa Japan. Tinye ihe noodles na mmiri esi na esi nri maka nkeji 2.
Tinye teaspoon nke miso na efere ọ bụla ma bido ruo mgbe agwakọta ihe niile. Tinye akụkụ nke noodles na anụ salmon na efere ọ bụla. Na-efe ofe, na-eji ya na spill nke dil.