Ndị mmadụ na-ahụ ọtụtụ ndị na-egwu egwu ọ bụghị nanị n'ihi ọnụahịa ha na ọnụ ahịa ha, kama ọ bụkwa n'ihi ụda anụ ahụ, nke na-ejikọta ya na ihe ndị ọzọ a na-akpọ. Ọ bụ ya mere a ga-eji mee ka ndị na-egwu egwuregwu rie ma ghee ya, jiri ya mee ihe maka ihe oriri ma ọ bụ soups. N'ikpeazụ, anyị kpebiri itinye nlezianya pụrụ iche na ihe a, raara onwe ya nye ihe ndị a na-esi na ero, poteto ndị a na-egwupụta site na ndị na-egwu egwu.
Ero ude ofe na mushrooms - uzommeputa
Ka anyi malite na uzo ozo nke ihe omume maka umu ofe ohia, nke a na-akwadebe ya na otutu bọta na ude, na-agabiga karia usoro nke ihe oriri siri ike, ma nke a na-eme ka osi nri.
Efrata:
- ndị ọkachamara - 340 g;
- yabasị - 75 g;
- bọta - 25 g;
- akwukwo nri efere - 230 ml;
- abụba bara uru - 210 g;
- ntụ ọka - 1 teaspoon;
- ngalaba nke thyme;
- ugbo garlic.
Nkwadebe
Kewaa eyịm n'ime ọkara yiri mgbaaka ma ighe ha na butter. Mgbe iberibe ahụ buru uzo, gbasaa ha, tinye garlic na nko nke nnu. Na-egbutu egbutu mushrooms ma gbakwunye ya na ya. Mgbe mmiri niile si na fungi na-ekpochapụ kpamkpam, fesa ha na ntụ ọka, nwuo, na mgbe ọkara nkeji wụsara na ngwakọta nke ude na efere. Were obụpde obụpde maka ihe dị ka minit 8-10, wee kpoo ihe niile tinyere blender ruo mgbe ị ga-enweta ofe.
Achịcha soda nke sitere na ndị na-eme ihe ọchị nwere ike ime na multivarquet, n'ihi nke a, na-ekpo ọkụ na nnukwu efere ahụ na ụdị "Baking", gbanye yabasị na mushrooms n'ime otu usoro ahụ, mgbe ị gbakwụnye mmiri ahụ, gbanwee "Soup" ma ọ bụ "Varka" maka nkeji 15, mkpuchi ngwaọrụ adịghị mkpa iji mechie n'otu oge ahụ.
Ị nwere ike na-efe efe na efere mgbe niile, ma ị nwere ike ịcha bun ma wepụ ihe niile ahụ, jide n'aka na ị ga-elezi anya ka ị ghara ịgbanye mgbidi nke "nnukwu efere" ahụ. Ghaa efere n'ime oghere ma jee ozi.
Esi esi esi nri ogwu na ndi ogwu?
Enwere ike ịchọta mmiri ara ehi na mushrooms ka mma karịa cheese? Ọ bụ ya ka anyị kpebiri ịgbakwunye na nchịkọta nke ihe ndị a na-esite na poteto ndị a na-esote, nakwa iji gbanwee isi ihe oriri na carrots na stalks nke celery.
Efrata:
- ndị ọkachamara - 135 g;
- carrots, eyịm, stalk nke celery - 45 grams ọ bụla;
- chiiz siri ike - 55 g;
- pasili - alaka atọ;
- bọta - 15 g;
- ude - 235 ml;
- ntụ ọka - 5 g;
- efere ma ọ bụ mmiri - 260 ml.
Nkwadebe
Nke mbụ, kwadebe ihe niile dị mkpa: kpochaa akwụkwọ nri, bee na enweghị ihe ọ bụla na-egbutu mushrooms, gụọ cheese ahụ.
Mgbe kpụ ọkụ n'ọnụ n'ime ihe oriri, chekwaa akwụkwọ nri niile a kwadebere ruo ọkara nke esiri ya, gbakwunye ha nsị mushrooms, oge ọ bụla nwere nsị nke nnu ma kwe ka mmiri ahụ gwuo. Wụsaa ihe dị n'ime efere na ntụ ọka, na-akpali, wụsa na ọkara nke ude ma gbakwunye cheese. Chere ruo mgbe agbazere cheese kpam kpam, wee tinye ofe na efere na ude. Kwe ka efere ahụ guzoro na ọkụ maka minit 10 ọzọ, wee kpochapụ ihe niile na blender na ichota na pasili.
Nri ofe egicha na ihe nro na ude
Efrata:
- mmanụ olive - 15 ml;
- ndị ọkachamara - 740 g;
- acha ọbara ọbara - 55 g;
- akpọnwụ fụl - 30 g;
- akwukwo nri efere - 980 ml;
- sie poteto - 110 g;
- ude - 260 ml;
- mmanya na-acha ọcha - 45 ml.
Nkwadebe
Malite na-esi nri na yabasị. Mgbe ikpeazụ browned, tinye mushrooms ya ma hapụ ha ruo mgbe mmiri mmiri evaporates. Tinye nnu, akwa (tinye ya na chopped) ma wụsa mmanya ahụ, ugbu a hapụ mmanya na-agbanye site na 2/3. Tinye n'ime ofe ogwu nke sie poteto ma wunye ofe na ude. Ozugbo mmiri mmiri na-acha, wepụ ihe ofe si ọkụ ma mee ka ọ dị ọcha.