Ọ bụrụ na owuwe ihe ubi strawberry na oge a na-atọ ụtọ na ụba ya, mgbe ahụ, ọ gaghị ekwe omume ịnagide mkpụrụ ọhụrụ ma ọ bụ ezinụlọ dum. Iji zere spoilage nke bara uru okpomọkụ tomato, anyị na-akwado na-eji ya na isi nke a dịgasị iche iche nke okpomọkụ ọkọlọtọ. Otu ihe atụ nke ihe dị otú ahụ bụ uzommeputa maka jam site na strawberries maka oyi, ọdịiche nke anyị ga-ekwu banyere ihe a.
Nri nke strawberries na gelatin
Osisi na-enweghị olulu nwere obere ego nke pectin, ya mere ọ bụrụ na ị kpebie ime ka jelii jupụta, mgbe ahụ, enweghị ihe dị ka akọrọ pectin na gelatin enweghị ike ime. Na nhazi, anyị ga-agbakwunye jamm na gelatin, ma ọ bụrụ na ị zere ngwaahịa anụmanụ, jiri agar.
Efrata:
- shuga - 760 g;
- ihe ọṅụṅụ lemon - 25 ml;
- gelatin - 15 g;
- Strawberry - 940 g;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Bee mkpụrụ osisi strawberries ka ọ ghọọ ọkara iberibe ma wụsa ya na shuga, hapụ tomato maka ọkara ụbọchị iji wepụ ihe ọṅụṅụ ahụ. Mgbe syrup strawberry na-abịa n'elu, wụsa mmiri gelatin n'ime ya na obere akụkụ nke mmiri ọkụ na-ahapụ ya ka obụpde ọkara otu awa. N'oge a, mmiri oke mmiri ga-ekpochapụ, na jam n'onwe ya kwa, thicken. Ná ngwụsị nke nri, wụsa ihe ọṅụṅụ lemon ahụ, mgbe ị gwakọtara, gbasaa mbadamba strawberry n'elu ite ndị na-adịghị ọcha iji chekwaa maka oyi.
Nri nke strawberry na pectin
Nke abụọ kachasị egwu thickener maka ụlọ confitures na jams bụ pectin. Ọ bụ maka pectin na blanks ga-enweta njupụta dị mkpa, na-ejide na-egbuke egbuke na agba ma ghara ịghọ jelii.
Efrata:
- Strawberry 1.1 n'arọ;
- ihe ọṅụṅụ lemon - 25 g;
- pectin - 4 tbsp. ngwunye;
- shuga - 645 g.
Nkwadebe
Mgbe o kpochapụrụ strawberries site na ị ga, hichaa ya na pulp pịa ka tomato wee ghara ịdị iche kpamkpam, a na-echekwa mkpụrụ akụkụ nile na oke. Tinye mkpụrụ osisi strawberry na ọkụ ma wụsa sugar tinyere pectin. Weta ngwakọta a na-esi ike ma na-aga n'ihu na-esi nri, na-emegharị mgbe niile, maka nkeji 3. Na njedebe, wụsa ihe ọṅụṅụ lemon ma hichaa efere ya na mgbochi si ọkụ. Sichaa ite ọhụụ niile ma ọ bụrụ na ị na-eme atụmatụ ịhapụ blanks maka oyi, ma ọ bụ gbalịa ozugbo mgbe jụrụ oyi.
Kedu esi esi nri strawberries maka oyi?
Ọ bụrụ na ịchụghị njupụta nke mgbochi, mgbe ahụ i nwere ike ime na-enweghị agbakwunye thickeners. Ngwakọta dị otú ahụ ga-adịwanye njọ site n'ịgbakwunye sugar.
Dịka akụkụ nke nhazi a, ị nwere ike ikpokọta strawberries na tomato ndị ọzọ, mkpụrụ osisi ma ọ bụ rhubarb.
Efrata:
- Strawberries - 1,3 n'arọ;
- shuga - 1,3 n'arọ;
- ihe ọṅụṅụ nke otu lemon.
Nkwadebe
Ebe strawberries na sugar na igwe anaghị agba nchara ma ọ bụ ihe ọ bụla enameled akpa. Kwadebe efere n'elu ọkụ na-etiti ma malite ịgwakasị mkpụrụ osisi strawberries ahụ. Gbalịa ka ị ghara ichekwa ma zọpụta nnukwu mkpụrụ tomato. Hapụ ọkụ na-adịghị ọkụ ọkụ ruo minit 18-20, na-akpali ụfọdụ mgbe ụfọdụ ma wepụ ụfụfụ ahụ. Na njedebe nke oge ahụ, a kwadebere nkwadebe jam si strawberries, ọ nwere ike ịwụsa ya ma ọ bụ ozugbo ọ gụchara.
Esi esi esi nri nke mkpụrụ osisi strawberry na multivariate?
Efrata:
- Strawberry sliced - 8 ihe;
- sugar - 8 ihe;
- pectin - 2 tbsp. ngwunye;
- vanilla pod.
Nkwadebe
Na nnukwu efere, jikọta iberibe strawberry na sugar na ọdịnaya nke vanilla. Hapụ ihe nile dị na ọnọdụ "Na-ekpo ọkụ," na-echere kristal shuga iji gbasaa kpamkpam. Mgbe ahụ, gaa na "Baking" mode, wụsa pectin, gbakọta ma hapụ ihe niile maka nkeji 15. Mee ka tomato dị na nke a, ọ dị mkpa ọ bụla di na nwunye nkeji oge iji wepụ ọtụtụ ụfụfụ ahụ e mere n'elu.