Ezi ọka dị mma ọ bụghị nanị maka frying na mmiri, n'ihi na ọ dị nro ma bụrụ nke bara uru (ee, ọ bara uru!) A ga-esi anụ ya na ụzọ ọhụrụ maka enyemaka nke batter. Ube na batter na-ejigide oke mmiri ya ma kwadebe ya na nkeji nkeji.
Anụ ọka na-asụ na Chinese
Efrata:
- anụ ezi anụ - 700 g;
- soy ihendori - 3 tsp.
- starch - 1 teaspoon.
Maka ihendori:
- shuga - 1/4 nke ihe;
- ketchup - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- nnu - 1/4 tsp.
- mmiri - 1/2;
- mmanya - 1/4 nke ihe;
- starch ngwọta (1 tablespoon starch + 4 tablespoons mmiri).
Maka batter:
- ntụ ọka - 1/3 nke otu narị afọ;
- starch - 1/3;
- 1 protein;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmiri ọkụ - 1/3 tbsp.
Nkwadebe
Tupu ị na-esi nri anụ ezi na batter, a na-egbutu anụ ahụ n'ime cubes nke 2.5 cm ma kpoo ya na ngwakọta nke soy sauce na starch maka minit 20. Maka ihendori na nnukwu efere, mix sugar, ketchup, soy sauce, nnu, mmiri na mmanya.
Maka batter, mix ntụ ọka na starch, tinye akwa ọcha, bọta na mmiri ọkụ. Anyị na-agwakọta otu ikuku dị iche iche, nke na-adịgide adịgide (iji kpochapụ mkpụrụokwu nkeji, ma ọ na-asọ).
A na-etinye anụ anụ na batter, ka nsị ahụ gafere ma ghee na mmanụ ọkụ ruo mgbe aja aja aja. A na-etinye oke abụba na akwa nhicha.
Ghọta nkwadebe nke ihendori: tinye ihe ngwakọta nke ihe na-esi na ọkụ ma wụsa ihe ngwọta. Na-esi nri na obere okpomọkụ ruo mgbe o buru ibu, na-emegharị. Anụ ezi anụ dị na batter dị njikere ije ozi!
Nri uzia na ogwu na chi
Efrata:
- Anụ anụ anụ - 500 g;
- chiiz siri ike - 100 g;
- tomato - 2 iberibe;
- eyịm - 1 pc.
Maka batter:
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- mmiri ara ehi - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye anụ ezi n'ime mpempe akwụkwọ gafee ntanetị ma tie aka na nku nke 1-1.5 cm. Anụ anụ ahụ na nnu na ose na n'akụkụ abụọ ma wepụta ya ruo oge.
Anyị ga-eme ihe ilu anyị: ntụ ọka a na-atụtụbeghị ya na nnu na ose. Wụba àkwá na mmiri ara ehi ma gbakwunye ya. Anyị na-agwakọta batter ruo mgbe edo edo, njedebe ikpeazụ ga-eyi nke na-etinye obi ụtọ na-egbuke egbuke.
A na-agbanye pan na obere mmanụ mmanụ ọkụ. Anyị na-atụtụ anụ n'ime batter ma na-ata anụ ezi ahụ na frying pan na batter, na n'akụkụ abụọ ruo na blanching. Na-ekesa ihe ndị a kụrụ eghe na akwa akwa akwa iji kpochapụ abụba.
A na-egbutu yabasị na tomato na mgbaaka dị nro ma tinye ya n'elu ebe a kwadebere ya. Anyị na-eji okpueze siri ike kpuchie foto ahụ. Anyị na-ata anụ ezi na batter na oven n'okpuru imi, ruo mgbe chiiz gbazee.
Ezi na biya
- anụ ezi - 500 g;
- mmanụ nri maka frying.
Maka marinade:
- nwa oji - 1 teaspoon;
- nnu - a tuo;
- paprika - 2 tsp.
- Mọstad ntụ ntụ - 1/2 tsp.
Maka ntụ ọka:
- ntụ ọka - 200 g;
- ose - 1/2 tsp;
- nnu - a tuo;
- paprika - 1 teaspoon.
Maka batter:
- el - 500 ml;
- ntụ ọka - 190 g;
- nnu - 1/2 tsp;
- ntụ ntụ maka mmiri - 1 teaspoon;
- turmeric - 1 teaspoon.
Nkwadebe
A na-ejikọta ihe ndị a na-eme maka marinade ahụ ma jiri akwụkwọ e ji anụ mee ihe. Hapụ anụ ezi ihe dị ka awa abụọ.
Gwakọta ntụ ọka na ngwa nri. Maka batter, jikọta ale na ntụ ọka ruo mgbe ị ga-ejikọta ya, tinye nnu nnu, ntụ ntụ na turmeric.
Anyị na-ata ezi anụ ezi na ntụ ọka, mgbe ahụ, anyị na-etinye mkpụrụ nke anụ ahụ a na-agbanye n'ọkụ n'ime mmiri ahụ, ka mmiri na-asọba ma na-ata anụ ahụ ọkụ ruo 170 degrees mmanụ na agba aja aja. A na-etinye abụba na akwa akwa akwa.
Anyị na-eje ozi anụ ezi eghe na ihe oriri kachasị amasị gị, ka ọ bụrụ Mayonezi, ketchup, BBQ, ma ọ bụ Dijon Mọstad, na-echefu banyere otu iberibe lemon na karama ụtọ nke dị ụtọ.