Na omenala, a na-eji anụ na-eri nri na nsị, ọ bụrụ na enweghị mgbakwunye a, bọọlụ anụ ga-aghọ ọkpụkpụ dị mfe. Ka ị ghara imebi uzommebe nke efere ahụ, n'isiokwu a, anyị ga-agwa gị otu esi akwadebe ihe oriri maka meatballs, nke a pụrụ iji kpọmkwem n'oge nkwadebe nke efere, ma ọ bụ mee ka ha rie nri tupu ha ejee ozi.
Swedish mmiri ara ehi ihendori maka meatballs
Efrata:
- Nri amị - 1 ihe;
- abụba ude - 1 ihe;
- ntụ ọka - 3 tbsp. ngwunye;
- bọta - 1 teaspoon;
- Soy ihendori - 1 teaspoon;
- nwa oji - 1 teaspoon;
- rosemary - 1/2 tsp.
Nkwadebe
Ghee ntụ ọka na bọta ruo mgbe ọlaedo ma jupụta efere amịrị. Tinye obere soy sauce, ose na driedmary rosemary na pan, wunye ude ma sichaa mmiri ara ehi ruo mgbe oké (ihe dị ka minit 10).
Ntụziaka maka yoghurt sauce maka meatballs
Nri yoghurt Gris ụtọ "Dzadziki" na -edozi ahụ ụtọ nke meatballs, ma ọ bụ falafel.
Efrata:
- cucumber - 1 ibe;
- Greek yogurt - 1 ihe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Dill (chopped) - 1 tbsp. ùkwù;
- nnu, ose - 1/4 tsp.
Nkwadebe
Kukumba-ete n'elu nnukwu grater na afanyekwa site na mmiri mmiri. Ghaa akwukwo nri akwukwo nri na yoghurt nke Gris, ihe omimi lemon, nnu na ose, tinye ogwu. Anyị na-efe yoghurt sauce chilled.
Nri dị mfe na nke dị ụtọ maka meatballs
Efrata:
- ketchup - 1 ½ st.;
- ihendori "Tabasco" - 1/2 tsp;
- agba aja aja - 1 tbsp. ùkwù;
- uhie mmanya mmanya - 1 tbsp. ùkwù;
- Soy ihendori - 1 tbsp. ngaji.
Nkwadebe
Kwadebe ọkụ ihendori naanị elementrị: na obere efere, mix ketchup, Tabasco, sugar, mmanya na soy ihendori. Wetuo ihe oriri na-edozi anụ nke 5-7 ruo mgbe ọ dị njikere.
"Tabasco" nwere ike dochie ya na ketchup chili, na-agbanwe ịdị arọ nke efere ahụ dịka nsị nke ya.
Meatballs na BBQ ihendori
Efrata:
- agba aja aja - ọkara otu narị afọ;
- starch - 3 tbsp. ngwunye;
- apụl cider mmanya - 2 tbsp. ngwunye;
- ketchup - 1/2 okpokoro;
- ihe ọṅụṅụ ocha - 1/4 nke otu narị afọ;
- Dijon mọstad - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- ọkụ ihendori "Tabasco" - 1/4 tsp.
Nkwadebe
Na saucepan mix aja aja aja na starch, gbakwunye mmanya na obere ocha oroma ka uka wee dị iche. Mgbe ahụ, anyị na-eziga ihe ndị ọzọ fọdụrụ na ngwakọta: ọkụ ihendori, mọstad, ketchup na soy sauce, tinye ihe mgbochi ahụ na ọkụ ma gbanye ihe oriri na-egbu nri maka ihe dị ka nkeji 2, na-echegharị mgbe niile. Mmiri na-eme ka mmiri rie nri na-ebute anụ ahụ tupu ị na-eje ozi.
Maka "citrus" ka ọ bụrụ anụ, ị nwere ike ịgbakwunye ntakịrị peel.
Ntụziaka maka Italian ihendori maka meatballs
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- yabasị - 1/2 pc.;
- carrots - 1/2 pc.;
- celery - 1/2 pcs.;
- pasili (chopped) - 2 tbsp. ngwunye;
- garlic - 1 clove;
- tomato - 600 g;
- Basil gbanye - 1/2 tsp.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na mmanụ oliv na-ekpo ọkụ, gbanye nke eyịm e ghere eghe, celery na carrots grated ruo mgbe akwụkwọ nri niile dị nro. Ugbu a ọ bụ oge ịgbakwunye ekpomeekpo ihendori,
Ngwakọta nke Ịtali na-edozi ya ga-abụ ezigbo ihe mgbakwunye ọ bụghị naanị meatballs na anụ ndị ọzọ na-eri nri, kamakwa na pasta na onye anaghị eri anụ lasagne .