Oge oge a na-eri ihe dị n'akụkụ akuku, nke pụtara na onye ọ bụla nwere ike ịkụcha ihe ga-emepụta ihe owuwe ihe ubi siri ike, bụ nke nwere ike ịmalitere maka ịkwadebe ihe oriri na-esi ísì ụtọ. Otu n'ime ihe ndị a nwere ike ịbụ nro ọka, nke, Otú ọ dị, ọ dị mfe ka esi nri, ọ bụrụgodị na ị zụrụ mushrooms na mushrooms oyster kama nke na-acha ọcha mushrooms - ọ ga-adịkwa ụtọ.
Ntụziaka maka ero ofe na ọhụrụ mushrooms
N'etiti nsị nile nke ero, ndị ochie na-eji ihe nchịkọta na-agbakwunye na ude, maka nkwadebe nke ihe ọ bụla mushrooms ga-adaba - nke ka mma. A na-edozi efere a ma nwee ọtụtụ ihe ndị dị na ya.
Efrata:
- mushrooms - 490 g;
- efere ọkụkọ - 760 ml;
- yabasị - 310 g;
- ude - 85 ml;
- bọta - 25 g;
- garlic ezé - 8-10 iberibe;
- pinch nke nutmeg.
Nkwadebe
Mgbe kpochasiri obere mmanụ na saucepan, jiri ya na-agafe eyịm na mpekere mushrooms. Ozugbo onye ikpeazụ na-enyefe mmiri mmiri ahụ dum, oge ihe dị n'ime ya na mmiri nnu na ncha nke muscat, tinyekwa ọkụkọ galik.
Gbanwee ero na ighe na nnukwu efere nke blender ma na-etinye ya n'ọhịa, na akụkụ na-agbakwunye efere na ude. Gwakọta ihe ndị a na-esite na brof ndị ọzọ na-ekpocha ofe tupu ị na-eje ozi.
Ero ofe na ohuru ọcha mushrooms - uzommeputa
A na-ewere ọka ndị na-acha ọcha ọcha dị ka ndị eze n'ime ụwa ndị a na-egwuri egwu, a na-elekwa ha anya nke ukwuu maka ísì ọkụ ha na nnukwu nha. Ọ bụrụ na ị na-enwe obi ụtọ ijide ma ọ dịkarịa ala na ọ bụ mushrooms ole na ole na-acha ọcha, mgbe ahụ hapụ ha ka ha sie nri a.
Efrata:
- yabasị - 170 g;
- garlic clove;
- ọcha mushrooms - 470 g;
- akwukwo nri efere - 620 ml;
- mmanya ọcha na - acha ọcha - 55 ml;
- mmanụ olive - 35 ml;
- ngalaba nke thyme;
- pearl barley - 45 g.
Nkwadebe
Tupu esi nri nri ofe na ogwu ohuru ohuru, kpocha bali barley ya ma kpoo ya maka uhuruchi tupu o sie nri. Ghichaa bali barley a na-etinye ya n'ime akwukwo nri ma hapụ ka esi sie ya ruo mgbe esiri ya. Ka ọ dịgodị, kpoo mmanụ ahụ ma jiri ya mee ka ọ bụrụ ntụ ọka na eyịm. Iji ighe, tinye olig nke thyme ozugbo mbubata mmiri si mushrooms pụta. Gbakwunye mushrooms na-acha ọcha na chopped garlic, mix ma nyefe ya. Debe efere ahụ ọkụ ruo minit 15 ọzọ, wee hapụ ya ka ọ ghara ịkụnye n'enweghị ọkụ maka oge yiri nke a.
Ero ofe na ohuru mushrooms na multivark
Efrata:
- ndị ọkachamara - 520 g;
- yabasị - 110 g;
- carrots - 140 g;
- poteto - 245 g;
- Dried thyme - a tuo;
- efere ọkụkọ - 2,6 l;
- isi garlic.
Nkwadebe
Debe usoro "Ejeri" na ngwaọrụ ma wunye obere mmanụ na nnukwu efere ahụ. Eri akwukwo nri n'ime cubes, site na isi galik wepu ya ka akụkụ nke denticles wee pụta, ghara iwepu shea. Tinye akwụkwọ nri na nnukwu efere, nwuo na ebe maka nkeji iri abụọ. Oge ihe dị n'ime nnukwu efere ahụ na tee na mmiri nnu, tinye garlic cloves dị nro ma jikọta ya na ihe ndị ọzọ. Ghee efere n'ime multivark, gbanwee gaa na "ofe" ma hapụ ihe niile ka obụde maka ọkara elekere ọzọ.
Ero ofe na ohuru mushrooms na ude
Efrata:
- bọta - 45 g;
- garlic ezé - 3 iberibe;
- ndị ọkachamara - 430 g;
- yabasị - 65 g;
- mmanya ọcha na-acha ọcha - 235 ml;
- efere ọkụkọ - 780 ml;
- abụba bara uru - 470 ml;
- starch - 2 tbsp. spoons.
Nkwadebe
Ghichaa bọta ahụ, jiri ya na-egbu nri ọka na garlic. Mgbe mushrooms na-ekpochapụ mmiri mmiri ahụ niile, wụsa mmanya ahụ ma hapụ ya ka ọ kwụsị. Gbakwunye stachi ma kpoo ihe niile ngwa ngwa iji gbochie nhazi lumps. Wunye na ude na efere, ka obụp obụp ọzọ wee jee ozi.