Anyị na-echetara gị ọtụtụ ntụziaka maka ịkwadebe salads sitere na squid na akwụkwọ nri. Ha na-eme ka okpokoro oriri na-atọ ụtọ, ndị ọbịa gị ga-echekwa ha ogologo oge site n'echiche ha na uto na-enweghị atụ.
Salad na squid, nri na akwukwo nri
Efrata:
- fachoza - 150 g;
- Bulgarian ose - 1 pc.;
- ezi kukumba - 1 ibe;
- bọlbụ - 1 ibe;
- garlic - 3 cloves;
- squid - 200 g;
- mkpụrụ nke coriander - 1 teaspoon;
- mmanụ ọka - 3 tbsp. ngwunye;
- ngwa nri;
- mmanya - 1 teaspoon;
- soy ihendori - 2 tbsp. ngwunye;
- green coriander - 1 ụyọkọ.
Nkwadebe
A na-ejupụta na mmiri na-esi na mmiri esi mmiri ma na-ahapụ maka kpọmkwem minit 3-5. Mgbe nke ahụ gasịrị, anyị na-atụba na colander ka mmiri igbapu. Akara, eyịm na kukumba ịkpụ n'ime ihe ndị dị mkpa, na galik squeezed site na pịa. Squid obụpde ruo mgbe ịkwadebere na shred ahihia. Mgbe ahụ, anyị jikọtara ihe niile n'ime nnukwu efere, oge ya na ngwa nri, wunye mmanya, mmanụ na-ekpo ọkụ, mix ma mee ka ọ bụrụ ihe dị ka otu awa.
Ntụziaka maka salad si squid na akwụkwọ nri
Efrata:
- akwa - 1 ibe;
- squid - 400 g;
- poteto - 300 g;
- carrots - 2 iberibe;
- Peas na-acha akwụkwọ ndụ green - 0,5 ihe;
- ezi kukumba - 1 ibe;
- bọlbụ - 1 ibe;
- ude mmiri ma ọ bụ Mayonezi - 180 ml;
- ngwa nri;
- elu nke dil.
Nkwadebe
Poteto, carrots na nsen obụpde ruo mgbe esie ya, dị jụụ na mmiri oyi ma dị ọcha. Echa ákwà, gbanwee, bee n'ime obere squares, tụba n'ime mmiri na-esi mmiri, wepụrụ ya mgbe minit 3 gasịrị ma tụghachi ya na colander. Mgbe ahụ anyị gwọọ ha, kpoo ha ma tinye ha n'ime efere salad. Poteto, carrots na cucumber ohuru, kwa, shredded cubes. Anyị na-ehicha yabasị ma kpochaa ya. Ugbu a, anyị jikọtara ihe niile dị na efere salad, jupụta na ude mmiri ma ọ bụ Mayonezi, oge na ngwa nri, fesaa ya na chopped dil na mix.
Squid salad na akwụkwọ nri
Efrata:
- ezi painiapulu - 1 pc.
- coriander ọhụrụ - alaka abụọ;
- squid - 100 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- garlic - 1 clove;
- ọhụrụ ginger - nụrụ ụtọ;
- azu ihendori - 1 tbsp. ùkwù;
- ngwa nri;
- tomato ihendori - 1 tbsp. ùkwù;
- chili ihendori - nụrụ ụtọ;
- Bulgarian akwụkwọ ndụ akwụkwọ ndụ - 1 ibe;
- bọlbụ - 1 ibe;
- tomato - 2 PC.
Nkwadebe
A na- egbu achịcha a na- egbu achịcha na ọkara, wepụ ihe dị n'ime etiti ahụ ma belata anụ ahụ n'ime mpekere. Garlic na ginger bee, itucha na melenko iri. Squid saa na shinkuem yiri mgbaaka. Anyị na-etinye ite frying na stovu ahụ, nye obere mmanụ ma fesa garlic na ginger.
Jiri nwayọọ ghee, tinye squid, podsalivaem, saharim na passeruem kpọmkwem 1 nkeji. Ka ọ dị ugbu a, na-asa ose na Bulgarian, tomato na yabasị, mezie akwụkwọ nri, kpochapụ ha n'ime obere cubes ma gbakwunye squid na skillet. Mgbe minit 3, wepụ ihe niile site na ọkụ ahụ, tinye ihe dị n'ime ọkwá apiapulu, gbakwunye osisi ahụ n'elu, fesaa ya na herbs wee jeere tebụl ahụ ọkụ.
Salad si squid, arugula na akwụkwọ nri
Efrata:
- squid - 500 g;
- garlic - 2 cloves;
- salad akwukwo - 1 ụyọkọ;
- udara tomato - 350 g;
- arugula - 125 g;
- lemon - 0,5 iberibe;
- mmanụ sesame - 2 tsp;
- lemon bee - 1 teaspoon.
Maka marinade:
- chili ose - 1 pc.;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- mmanụ olive - 6 tbsp. ngwunye;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
Ngwurugwu nile nke marinade ka agwakọtara na piano ma wukwasi ha ka ha megharia ihe yiri mgbaaka. Mgbe minit 30 gasịrị, squid squid maka nkeji 2 na pan nke frying. A na-asa akwụkwọ letus, anyị na-agbanye aka anyị, tụba ha n'ime efere salad, gbakwunye raccoon, tomato cherry na squid. Na-agba ume, salad oge na ihe ọṅụṅụ lemon, wunye mmanụ sesame, fesaa ya na lemon zest ma meriekwa ọzọ.