Anyị na-enye ịkwadebe taa mfri na-atọ ụtọ nke na-atọ ụtọ na kabeeji na nke mushrooms, nke onye ọ bụla ga-achọ, ísì ụtọ ha ga-esikwa ngwa ngwa kpọkọta ezinụlọ gị na tebụl nri abalị!
Boyar ofe na mushrooms
Efrata:
- Fikiere mushrooms - 30 g;
- acha ọcha ọcha - 300 g;
- pearl barley - 0,5 st.
- poteto - 3 PC.
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- ude uto - 100 ml;
- ngwa nri, herbs.
Nkwadebe
Ka anyị hụ otú e si esi ofe na mushrooms. Ya mere, ka ịmalite, gbanye na mmiri ọkụ a na-akpọ mmiri dị iche iche na ọka bali na nke a mịrị amị. A na-etinyekarị ọka bali maka otu awa, na mushrooms - ihe dị ka awa 3-4, mgbe nke ahụ gasịrị, a sacha ha nke ọma, tinye ya na ite, wụsa ya na mmiri dị ọcha, dị ntakịrị salted ma sie ya ruo mgbe esie ya.
Mgbe ahụ, jiri nwayọ were mushrooms, kpochaa ya ma zigaghachi ya na pan. A na-asacha Carrots na eyịm, kpochaa ya, gbanye ya na sauteed na butter melted na maka nkeji 5. Mgbe ahụ, wụsa obere mmiri sie na stew na ọkara okpomọkụ maka minit 10 ọzọ.
Mgbe nke ahụ gasị, anyị na-ebufe anụ ahụ na pan na-aga na mushrooms. A na-ehicha ya ma na-ebipụ ya n'ime obere cubes, na kabeeji na-achacha. Anyị na-eji mmiri salted barley na mmiri salted ruo mgbe o kwadebere, kpoo mmiri ma wụsa ya na soda na efere. Tinye na ofe poteto na kabeeji, nnu, ose na-atọ ụtọ, na-ekpuchi na esi nri na ọkara okpomọkụ ruo mgbe akwụkwọ nri dị njikere. Tupu anyị ejee ozi, anyị na-esi ofe site na mpempe ọka na mbadamba efere, jupụta na ude mmiri ma ọ bụrụ na achọrọ ma fesaa ya na mkpị akwụkwọ ọhụrụ ọhụrụ.
Shchi na mushrooms na agwa
Efrata:
- ọcha frozen mushrooms - 200 g;
- bọlbụ - 1 ibe;
- acha ọcha - 300 g;
- carrots - 1 ibe;
- sauerkraut - 400 g;
- mmanụ oriri;
- tomato mado - 1 tbsp. ùkwù;
- poteto - 4 PC.
Nkwadebe
Iji kwadebe bred ofe na-atọ ụtọ, a na-ewepụ ihe ndị ahụ na ngwugwu ahụ n'ọdịnihu, na-efesa ma wụsara ya mmiri mmiri maka nkeji 5. Na-esote, were ihe ọṅụṅụ, wụsa mmiri ma tinye obere ọkụ. N'otu oge, ịkpụ n'ime ọkpụkpụ mushrooms, anyị na-etinye ha mmanụ mmanụ na-eziga ha na ite nke mmiri na-esi esi mmiri, belata okpomọkụ ruo opekempe ma sie mushrooms maka minit 20-30.
Na oge a, anyị na-ehicha yabasị na carrots. Onion shredded cubes, na carrots Mike na nnukwu grater. Ugbu a, tinye nri ndị a kwadebere n'ime ite frying na mmanụ na-esi nri ma tinye ha na ọkụ na-adịghị ike, na-akpali ruo mgbe ha ga-adị nro na obere ọlaedo.
N'ime usoro isi nri, anyị na-etinye obere mpempe akwụkwọ tomato na akwụkwọ nri, jikọta ya, wetuo ya na mmiri ma ghee ya maka ihe dị ka minit 2-3. Mgbe ahụ, jiri nwayọọ wepụ ihe ahụ ọkụ ahụ na-esi na ọkụ ma wepụ frying ya na-esi nri mgbe ọ nọ n'akụkụ. A na-ekpuchi poteto, rinsed ma bee n'ime cubes. Ugbu a, ka anyị na-esi nri, anyị na-atụba efere, na-eme ka mmiri siere minit 5 ọzọ. Mgbe nke ahụ gasịrị, anyị na-eziga ihe oriri na ihe oriri na poteto n'ime ite.
Anyị na-echere ofe ka o gbasaa ọzọ, mgbe nke ahụ gasịrị, anyị belata okpomọkụ na nke kachasị, gbakwunye efere na-atọ ụtọ, oge na ose na-ekpuchi ma na-ekpuchi ya. Ka ọ dịgodị, ntakịrị ịsa sauerkraut , squeezed site na ihe ọṅụṅụ ihe ọṅụṅụ ma tinye n'ime a saucepan. A na-asa nsị ma tụba ya n'ime ofe.
Anyị na-agwakọta ihe niile nke ọma, detụ ya ma mee ka efere siere maka minit 10 ọzọ ruo mgbe akwụkwọ nri dị njikere. A na-ewepụ ofe ogwu uto na mushrooms site na ọkụ, ka ha mechie maka nkeji iri abụọ, wee wụsa n'ime akụkụ nke efere miri emi, juputa na ude mmiri na-egbuke egbuke.