Ngwongwo anu anu bu nri nke French na mbu bu nke i nwere ike isi nri n 'ulo site n'iji ntuziaka anyi.
Ntụziaka maka nsị ehi
Efrata:
- nnu anu anu - 600 g;
- anụ ezi - 200 g;
- bọta - 20 g;
- mmanụ olive - 30 ml;
- cognac - 20 ml;
- ngwa nri.
Maka ihendori:
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- mmanya na-acha ọbara ọbara - 50 ml;
- ude - 30 ml.
Nkwadebe
Ka anyị chọpụta otú e si eme nsị ehi. A na-akụ anụ ahụ n'ime behers, anyị na-eti obere obere, otu mpempe akwụkwọ a na-ejikarị ụra nke anụ ezi ma jiri nlezianya dozie ya na eri. Ugbu a, nnu, ose anụ ka o rie ma ghee n'ime ite ọkụ na-ekpo ọkụ na obere mmanụ mmanụ n'akụkụ niile maka ihe dị ka nkeji abụọ.
Ọzọ, anyị na-ehichapụ bọlbụ ahụ site na ya, jiri ya na ọkara yiri ya ma tinye ya n'okpuru anụ ahụ. Ka anyi gafee ihe omuma maka nkeji ole na ole, nke mere na o di ntakiri, mgbe ahu anyi na-agba umu anu nke anu ehi n'ime anu ezi na cognac, gbanye ma chere rue mgbe agwusiri mmanya nile.
Mgbe nke ahụ gasịrị, jiri nlezianya na-agbanwe anụ ahụ gaa na efere, wepụ ya ma gaa nkwadebe nke ihendori. Iji na-edozi eyịm, tinye obere obere mmanya na-acha ọbara ọbara na obere obere ude. Na-akpali akpali mgbe nile, weta ngwakọta na obere okpomọkụ na obụpde ma chọpụta kpọmkwem minit 3. Mgbe uka malitere ịmị - mgbe ahụ, ihe oriri dị njikere. Anyị na-awụnye anụ anụ anụ anyị na ha ma na-ejere ha ozi ozugbo, na-agbakwunye nri na nri ọ bụla n'akụkụ uche gị.
Ngwongwo anu ohia na multivark
Efrata:
- ude uto - 100 ml;
- anu ehi - 500 g;
- garlic - 3 cloves;
- tomato - 4 PC.
- cheese - 150 g;
- bọta - 1 tbsp. ùkwù;
- mmiri ara ehi - 0,5 tbsp.
Nkwadebe
Ya mere, maka nkwadebe nke ndi ozo site na anu anu, a na-aru anu ya, fesa ya na mmanu di iche iche, anyi tinye ya n'ime iko nke multivark, anyi na-etinye usoro ihe omume a "Nri" na ighe maka nkeji 4 na nke obula, na-agbakwunye otu ude butter. Mgbe ahụ, anyị na-ata anụ ahụ n'elu ma jiri ude mmiri na-egbuke egbuke gwakọtara ma tinye ya na tebụl garlic, gbasaa tomato ịkpụ n'ime mpekere ma fesa oberibe nke ọ bụla na cheese. Wuo obere mmiri ara ehi ma dozie medallions na mode "Baking" nkeji iri isii ruo mgbe ị kwadebere.
Ngwongwo odo na mushrooms
Efrata:
- ịcha beef - 1 n'arọ;
- ndị ọkachamara ọhụrụ - 250 g;
- tomato ihendori - 0,5 okpokoro;
- mmanya - 50 ml;
- azu ogwu - 1,5 ihe;
- ngwa nri;
- Bọta - 2 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Ka anyị tụlee otu ọzọ dị iche iche, esi edozi medallions site na beef. A na-asacha nsị anụ, ehichapụ ma bee n'ime obere nza. Mgbe ahụ, anụ ahụ na-atọ ụtọ ma sie ike ka o rie. A na-edozi ihe ndị a na-etinye na mushrooms, na-esi na sliced slices. Na pan frying wunye mmanu akwukwo nri, kpoo ya ma debe igwe anyi.
Fri ha maka nkeji 2 na nke ọ bụla. Mgbe ahụ jiri nlezianya gbanwee beef na efere, na na pan frying ugbu a
Mgbe nke ahụ gasịrị, tinye ntakịrị tomato ihendori na mgbe minit 2-3 gasịrị, mgbe a na-eme ka uka dị arọ, wụsa mmanya na-acha ọbara ọbara n'ime ite ahụ. Ọkụ ọkụ, weta obụpịa ma kpochapụ mmanya na-aba n'anya kpamkpam.
Mgbe mmanya na-eru nso, tinye broth ọkụkọ ma jikọta ya ọnụ maka minit 15. Mgbe a na-esi nri nke a na-esi n'ọkụ mee ihe, weghachite nrọ ndị e ghere eghe na ihe ndị na-esi na mmiri mmiri na-emepụta, belata ọkụ na nke kacha nta, ma sie anụ ahụ n'ime ihe oriri ruo 5-7 nkeji. Anyị na-eje ozi na-ekpo ọkụ ọkụ na ọhụrụ na akwụkwọ nri na herbs.