Iji ọkụkọ na carrots dị ka ihe ndị bụ isi, ị nwere ike ịkwadebe salads dị iche iche.
Salad na imeju ọkụkọ na carrots na Korean
Efrata:
- imeju ọkụkọ - banyere 300-400 g;
- carrots - banyere 200 g;
- garlic - 2 cloves;
- yabasị na akwụkwọ nri ndị ọzọ (pasili, coriander, basil, wdg);
- oyi na-agba mmanụ mmanụ aṅụ;
- ose na-acha uhie uhie;
- mmanya mmanya ma ọ bụ ihe ọṅụṅụ lemon.
Nkwadebe
Ngwurugwu Chicken na- esi nri na obere obere mmiri ruo minit 10-15 ma dị jụụ na efere (ọ nwere ike iji ya mee ihe ofe). A na-ewepụ imeju na broth na ụda ma tinye ya na colander, mgbe ọ na-asọpu, bee n'ime obere iberibe.
Carrots na-eji nri pụrụ iche maka nri nri na Korea, tinye ya n'ite dị iche ma wụsa mmiri mmiri maka ihe dị ka nkeji 8, wee kpoo mmiri ahụ. A na-egbutu garlic, green onions na elu ndị ọzọ. N'adobere n'ụzọ dị otú a, a na-ejikọta ihe ndị ahụ na efere salad, na-etinye mmiri na ncha (butter + lemon juice or vinegar in a 3: 1 ratio). Oge na-acha uhie uhie ose na mix. E nwere ike iji mmanya na-edozi mmanya na-edozi ahụ.
Salad saịlị na kọọ ọkụ ọkụ
Efrata:
- Nri siere anụ (anụ sitere n'obi) - ihe dị ka 300-400 g;
- carrots - banyere 200 g;
- yabasị uhie (ma ọ bụ na mbụ) - 1 ibe;
- mkpụrụ fennel - 1 ibe;
- Ọhụrụ dị iche;
- ose na-acha uhie uhie;
- garlic - 2-3 cloves;
- mkpụrụ osisi mmanya;
- mmanụ sesame.
Nkwadebe
Na-etinye ọkụkọ sie anụ, kwadebe ndị ọzọ. Ka anyi kutu eyịm na fennel na nkeji ya. Carrots anyị ga-ete na grater maka carrots na Korean. Anyị ga-etinye nri ndị a kwadebere na nnukwu efere ma anyị ga-ejupụta mmiri mmiri na-esi esi mmiri,
A ga- eme ka gicken fillet dị mma ma belata n'ime obere iberibe, dị mfe maka iri nri. Tinye na nnukwu efere na akwụkwọ nri. Oge na ose na-acha uhie uhie. Wụsaa na chopped herbs na garlic. All mix. A na-enye mmanya na ìhè ìhè.
A pụrụ ịkwadebe mkpụrụ obi ọkụkọ na carrots Korea dịka otu aro dị na ntụziaka gara aga (lee n'elu). Kama iji sie anụ ọkụkọ ọkụ, anyị na-eji obi ọkụ ọkụ sie. Ebibi obi - ọkara ọkara n'ime abụọ na akụkụ abụọ (nwere ike ịbụ obere).