Zucchini - otu n'ime ihe ndị kacha hụ n'anya ma na-ezukọ n'oge okpomọkụ akwụkwọ nri, n'agbanyeghị na ọ dị ezigbo ụtọ na uto. Anụ ahụ ya dị nro, kwadebere ya ngwa ngwa, ma mgbe ejikọta ya na ngwaahịa na akwụkwọ nri ndị ọzọ ọ na-enweta ụdị ọhụụ ọhụrụ, nke pụrụ iche ma dị ụtọ n'oge ọ bụla. Ọ dịghị mkpa ka efere na-esi nri, e ghere eghe, stewed, mkpọ ma ọ bụ gbakwunye salad - n'ụdị ọ bụla, ihe a rụpụtara dị mma ma na-amasị ma ndị ikwu ma ndị enyi, na ndị ọbịa na ememe.
Taa, anyị na-enye gị ntụziaka maka nchịkọta nke sitere na courgettes, nke ga-adabara na tebụl oriri.
Appetizer si zucchini "Asụsụ Teshchin"
Efrata:
- eto eto zucchini nha - 2 pcs.
- tomato - 250 g;
- cheese cheese - 100 g;
- garlic - 3 ezé;
- Mayonezi - 100 g;
- akwa - 4 iberibe;
- ntụ ọka - 6 tbsp. ngwunye;
- mmanụ ọka - 200 g;
- nnu - nụrụ ụtọ;
- chopped elu nke dil na pasili - nụrụ ụtọ;
- salad epupụta.
Nkwadebe
A na-etinye ya na nsị zucini n'ime ihe ndị dị mkpa ogologo oge, nke a na-eji nnu na-eme ihe maka minit iri na ise. Mgbe oge ahụ gafere, anyị na-etinye nsị ọ bụla na ntụ ọka, wee tinye ya na akwa ma na-agba aja aja maka minit abụọ n'akụkụ nke ọ bụla. Anyị na-agafe na nhicha akwụkwọ ma ọ bụ akwa akwa iji nweta oke abụba, anyị na-esi griiz ọbụna zucchini na-ekpo ọkụ na ngwakọta nke Mayonezi na galik na-esi na pịa. Mgbe ahụ, tinye otu chiiz cheese na otu onu, gaa na mpaghara ozo nke tomato, fesa ya na akwukwo ahihia ma gwuo akwukwo ahu, malite na njedebe nke etinyere tomato. Anyị na-etinye na efere ahụ, na-eji akwụkwọ letus mee ka ọ dị mma, na-ebu elu ma na-ehichapụ ụkụ. Anyị na-eji mma nghọta eme ihe.
Appetizer si zucchini "Ekeji na ọdụ"
Efrata:
- obere obere skwọsh - 2 pcs.
- akwa cucumbers - 2 pcs.;
- tomato (ọkacha mma na-ajụ-sized ude) - 5-7 PC.
- mkpụrụ oliv - 200 g;
- garlic - 3-4 cloves;
- Mayonezi - 60 g;
- mmanụ ọka - 150 g;
- nnu - nụrụ ụtọ;
- elu nke dil na pasili - nụrụ ụtọ;
- ntụ ọka;
- letus epupụta.
Nkwadebe
A na-etinye soda na efere a mịrị amị, cucumbers na tomato na mpekere diagonally iji mee okirikiri (oval) gburugburu. Zọkini salted na-ahapụ maka nkeji iri. Mgbe ahụ, tinye ya na ntụ ọka na ighe ke pan frying mmanụ mmanụ na n'akụkụ abụọ ruo mgbe ọbara ọbara. Anyị na-eji akwụkwọ akwa akwụkwọ ma ọ bụ akwa akwa akwa na-etinye ya na efere nke na-acha akwụkwọ ndụ na-edozi. A na-tee ogbe nke ọ bụla na ngwakọta nke Mayonezi, na galik nke ọma. Ugbu a, tinye otu mbadamba tomato n'elu, kpuchie ya na garlic Mayonezi, kpuchie ya na iko nke kukumba, nke anyị tinyere ọkara oliv. Anyị na-esi na ya nweta nri dị ka ọdụdụ anụ ọhịa, ya mere aha nri ahụ.
Akwukwo nri - zucchini na efere
Efrata:
- zucchini medium size - 1 pc.;
- fillet salmon, ntakịrị salted - 200 g;
- ihe ọṅụṅụ lemon - 15 g;
- mmanụ olive - 100 g;
- nnu - nụrụ ụtọ;
- acha ọcha ala ose - nụrụ ụtọ;
- elu nke dil na pasili.
Nkwadebe
A na-egbutu salcini a na-asacha na nke a na-eme ka ọ dị ogologo, na -acha ha na tebụl frying na mmanụ olive ruo mgbe ọbara ọbara, na-ewepu abụba abụba na akwa akwa ma ọ bụ akwa akwụkwọ, oge na nnu na ose ọcha. Anyị na-ata salmon ahụ nke dị mkpa, ogologo iberibe. Mgbe ahụ, maka nkebi ọ bụla nke zucchini eghe, anyị na-etinye otu azụ, gbanye ntakịrị ihe ọṅụṅụ lemon, na etiti anyị na-etinye alaka osisi, anyị na-agbagharị ya niile na mpịakọta, na-etinye nkocha akwa ma tinye ya na efere. Anyị na-achọ mma.