Tomato ofe na osikapa

Nri Tomato na osikapa bụ nri dị ụtọ, nke na-egbukepụ egbuke egbuke, na-atọ ụtọ ma na-atọ ụtọ na ndị niile dị ugbu a ga-aghọta. A kwadebere ya ngwa ngwa, ma ọ na-eme ka ọ bụrụ ihe na-enye afọ ojuju na ọbụna festive. Anyị na-echetara gị ọtụtụ ntụziaka nke tomato ofe na osikapa, ị na-ahọrọ onwe gị nke kachasị mma.

Tomato ofe na osikapa na meatballs

Efrata:

• ọhụrụ tomato - 4 PC.
• Nri anu - 400 g;
• egg nke ọkụkọ - 1 ibe;
• bọlbụ - 1 ibe;
• osikapa - 150 g;
• garlic - 2 cloves;
• tomato mado - 2 tbsp. ngwunye;
• ngwa nri;
• ọhụrụ elu - maka mma.

Nkwadebe

Yabụ, anụ ndị e tinyere na anụ ọkụkọ, nnu, ose na mmiri aka na-eme obere anụ. Na tomato, bee na pulp na-agbanye na blender. A na-ehichapu bọlbụ ahụ, na-ekpuchi shredded ma na-atụkwasị mmanụ mmanụ. Mgbe ahụ, tinye tomato n'ime ite frying, tinye pasta tomato na stew maka ihe dị ka nkeji 5. Wunye mmiri n'ime ite ahụ, weta ya na obụpde, nnu ma wụsa osikapa acha. Mgbe mmiri ahụ na-agbapụta ọzọ, tinye meatballs n'ime ofe, obụpde maka nkeji 5, wee tinye tomato-yabasị. Mgbe nke ahụ gasịrị, dịka esi esi osikapa, gbanyụọ ofe, tụsa garlic na chopped chopped. Anyị na-enye efere ahụ ka ọ bụrụ ihe dị ka minit 20, wee jee ya ozi na tebụl ya na ude mmiri.

Nri tomato na osikapa na ihe oriri

Efrata:

• ọhụrụ tomato - 4 PC.
• osikapa - 100 g;
• inine - nụrụ ụtọ;
• mmanya ọcha ọcha - 100 ml;
• carrots - 1 ibe;
• garlic - 3 cloves;
• mmanụ olive;
• sugar granulated - 0.5 teaspoons;
• bulb - 2 iberibe;
• ngwa nri;
• akpọn.

Nkwadebe

Iji mee ka tomato siee, puree na osikapa, hichaa eyịm ma bee n'ime cubes. A na-asa Carrots, na-ede akwụkwọ na grater ma na-achọ akwụkwọ nri ruo mgbe nro na mmanụ oliv. Ghaa m, kpoo akwa akwa na bee n'ime ibe. C tomato jiri nlezianya kpochapụ, wụsa ha na mmiri esi mmiri, ma gbakwunye na pan frying tinyere akwụkwọ nri. Mgbe minit 5 gasịrị, wepụ ya na efere ma mee ka ọ dị jụụ. Mgbe nke ahụ gasị, anyị na-agbanwefe ihe oriri na ihe oriri na-edozi ahụ, na-azọpịa ihe niile gaa n'ala dị ọcha ma jiri nlezianya tụba n'ime ite, na-agbakwunye obere iko mmiri. Na-ekpuchi elu na mkpuchi, weta ya na obụpde, belata okpomọkụ ma nọgide na-esi nri. N'okpuru frying dị iche iche anyị na-ekpocha mmanụ ahụ, wụsa osikapa na ighe ya ozugbo nkeji. Mgbe ahụ wụsa mmanya ahụ, wụsa shuga ma chere ka mmanya ahụ kwụsị. Na-esote, tinye ihe nile n'ime ite nke ofe ma sie nri ruo mgbe emechara ya. Garlic dị ọcha, kpochapu ụgbọelu nke mma, nke a kpochapụrụ kpamkpam, gbakwunye na ofe na ihe oriri na-esi na ya ma gbakọọ ọnụ maka minit 10 ọzọ.