Achịcha na cheese cheese bụ ihe na-atọ ụtọ. Ntuziaka maka achịcha na-atọ ụtọ na obere cheese na osisi poppy na-echere gị n'okpuru.
Mpempe achịcha German na Poppy na Obi Ụtọ
Efrata:
Maka ule ahụ:
- shuga dị obere - 200 g;
- ọka wheat nke kachasi elu - 550 g;
- bọta butter - 260 g.
Maka ndochi:
- manga - 300 g;
- shuga - 270 g;
- agba - 250 g;
- mmiri ara ehi 3.2% abụba - 1,3 lita;
- bọta, ihe okike - 190 g;
- àkwá nnukwu ọkụkọ - 2 pcs.
- obi chiiz - 450 g.
Nkwadebe
Maka mgwakota agwa, na-eghe ntụ ọka ahụ na butter na sugar. Ihe dịka 2/3 nke ihe a na-etinye na-ebu, na-etinye ya ma na-eme ka ọ dị jụụ maka ọkara otu awa. Anyị jikọtara mmiri ara ehi na sugar na bọta. Tinye ihe ngwakọta na stovu. Mgbe a na-esi nri, wụsa nwayọọ na manga na osisi poppy, gbakọta nke ọma, wepụ ihe ngwakọta ahụ site na ọkụ ma sie ike maka otu ụzọ n'ụzọ anọ nke otu awa. Kpuo cheese ahụ na blender ruo mgbe ị ga-eji ire ụtọ ma tinye n'ime mmiri ara ehi ahụ, ma gụchaa ya ruo mgbe ọ dị iche. Anyị na-ewepụ ntụ ọka ahụ site na oyi, na-ekesa ọtụtụ n'ime ya na ọdịdị, ma kesaa ndozi ahụ nke ọma ma gbasaa ntụ ọka ahụ fọdụrụ. N'elu okpomọkụ dị ala, achịcha ga-adị njikere n'ime minit 45-50.
Achịcha na cheese cheese, osisi poppy na apricots
Efrata:
- ọka wheat egosiri ntụ ọka - 350 g;
- ntụ ntụ ntụ - 10 g;
- bọta, eke - 200 g;
- apricots ọhụrụ - 400 g;
- ọkara curd cheese - 450 g;
- àkwá nke ọkụkọ - 4 pc.;
- Mac - 60 g;
- acha ọcha crystalline sugar - 300 g;
- galulu van - 10 g.
Nkwadebe
Nke mbụ, anyị na-eme nri: tie nsen na shuga, wụsa na shuga vanilla, cheese cheese na ngwakọta nke ọma. N'ebe ahụ, anyị na-ezite apricots diced ma wụsa mkpụrụ osisi poppy. Gwakọta ihe a niile. Ugbu a, jikọta ya na ntụ ọka ntụ ntụ, gbakwunye mmiri oyi, wee gụchaa mmanụ na sugar. Gwa ya niile na steeti. Oiled ụdị na ntụ ọka. A na-ekpuchi ala ya na ihe dị ka ọkara nke mmiri ahụ na-ejiri ya aka. N'elu, wụnye nju ahụ ma dina ụra na ule ọzọ. Na oven dị ọkụ na-ekpo ọkụ, kpoo achicha ahụ maka ihe dịka minit 50.
Mkpụrụ mmanụ aṅụ na poppy na cheese cheese
Efrata:
- ọka wit - 260 g;
- àkwá - 3 iberibe;
- mmanụ aṅụ mmiri - 2 tbsp. ngwunye;
- Vanilla shuga - 1 ihe;
- bọta mmiri ara - 150 g;
- shuga - 170 g;
- nnu - a tuo;
- ube - 1 ibe;
- Poppy - 2 tbsp. ngwunye;
- obi cheese - 260 g;
- Gram lemon rind na grater - ½ tsp;
- Ngwunye ihe ọṅụṅụ lemon squeezed - 5 ml;
- starch potato - 20 g.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ, wụsa nnu na nnu na ntụ ntụ. Anyị na-ebu ụzọ ghaa mmanụ, mgbe ahụ, atọ na nnukwu grater. Nwuo ma jiri aka gị dozie ya. Na àkwá, wunye ọkara shuga na vanilla shuga. Kpoo nke ọma ma wụsa ngwakọta n'ime mgwakota agwa, wee merụọ. Anyị tinye mmanụ aṅụ mmiri mmiri. Debe mgwakota agwa na mpempe mmiri ma mee n'akụkụ nke mgwakota agwa. N'ihe dị ogo 190, anyị na-akpọ nkụ maka otu ụzọ n'ụzọ anọ nke awa.
Ugbu a, tụọ 2 àkwá na ihe ndị ọzọ shuga. Tinye cheese cheese, starch, osisi poppy, zest na lemon ihe ọṅụṅụ. Anyị na-akpalite ihe niile nke ọma ma debe ebe a na-esi na ya pụta. N'elu, dowe ube ahu n'ime mpekere. N'ebe dị elu, mee ihe dị ka ọkara elekere.