Enwere otutu nchịkwa roe. Taa, anyị ga-enye nhọrọ maka ịmepụta site na nsị mushrooms .
Nri anụ dị ụtọ na nchara mushrooms maka oyi
Efrata:
- mushrooms - 1,9 n'arọ;
- carrots - 240 g;
- yabasị - 240 g;
- mmanya - 20 ml;
- laurel sheets of medium size - 3 pcs.;
- Nri esiteghi nnu - ka o rie;
- olulu olive na-enweghị ụtọ ma ọ bụ mmanụ sunflower - 390 ml;
- oji oji (ohuru n'ala) - 2-3 tuo.
Nkwadebe
Iji dozie àkwá nsị ị nwere ike iji dịka ụdị mushrooms, ma jiri mkpokọta ero. Na mbido, anyị na-asacha ihe ndị dị na ero, na-ewepu ya na nje, ma tinye ya na arịa kwesịrị ekwesị. Ọ bụrụ na a na-eji ụdị mushrooms dị iche iche, ọ ka mma idozi ha na mbụ na arụmọrụ dị iche iche, ebe ọ bụ na oge nri nke ndị nnọchiteanya nke ụdị ụfọdụ nwere ike ịdị iche. Juputa mushrooms na obere mmiri salted na ebe na osi kuki. Anyị na-ejigide ngwaahịa ahụ na-eji nwayọọ nwayọọ ruo mgbe ọ dị njikere ma dị nro. Dabere n'ụdị dịgasị iche iche, nke a nwere ike iri abụọ na iri anọ.
Ugbu a, jikọta mushrooms n'ime colander ma wepuo oge iji wepu mmiri. Ka ọ dị ugbu a, anyị na-ehichapụ bọtịnụ ndị ahụ ma wepụ ha dị ka obere dị ka o kwere mee na cubes, ma gụọ carrots site na grater na-ajụ. Wunye n'ime saucepan ma o bu ihe omumu akwukwo nri ozo, kpoo ya ma tinye ya n'egwurugwu. Mgbe nkeji ise, gbakwunye carrots ma ghee akwụkwọ nri maka minit ise ọzọ. N'oge a na-esi nri akwụkwọ nri, anyị na-ekpocha ihe nchịkọta ihe nsị site na onye na-eri anụ ma ọ bụ na anyị na-eji ya na-eme ka ọ bụrụ ihe na-edozi ya ma tinye ya n'ime akpa ka ọ bụrụ nnukwu ihe oriri. Anyi tinye mmanu akwukwo nri, anyi na-etinye akwukwo laurel na ose, anyi na-agbanye ihe ndozi ahu ka o detue ya ma tinye ya n'okpuru mkpuchi ya na-akwali otu awa na nkera. Ná ngwụsị nke nkwadebe anyị na-agbanye n'ime mmanya, jikọta caviar, buru ya na ite ndị na-adịghị ọcha, kpuchie ya na lids ma tọpụ ya na shelf nke friji maka nchekwa mgbe ọ dị jụụ.
Uro caviar si sie mushrooms na tomato na garlic
Efrata:
- mushrooms - 1,9 n'arọ;
- ọhụrụ tomato - 550 g;
- carrots - 240 g;
- eyịm - 380 g;
- garlic ezé - 2-3 pcs.;
- ose dị ụtọ - 280 g;
- ihe ọṅụṅụ lemon - 15-20 ml;
- Nri esiteghi nnu - ka o rie;
- sugar - nụrụ ụtọ;
- olive na-enweghị ekpomeekpo ma ọ bụ mmanụ sunflower - 90 ml;
- oji oji (ohuru n'ala) - 2-3 tuo.
Nkwadebe
Caviar maka uzommeputa a nwere ike isi ya sie ma ọ bụ site na boletus ma ọ bụ ọbụna ndị ọkachamara. Nri ahụ ga-adị iche, mana ọ bụla ọ bụla na-adọrọ mmasị ma dị mma.
A na-ebu ahịhịa ọka na mbụ, jiri nlezianya saa ma sie ya ruo mgbe ọ dị njikere na mmiri salted. N'otu oge, anyị na-etinye esighe ma na-asa carrots, bụ nke a kpochapụrụ na njikere, na, tinyere ero na-eme ka a sie ike, anyị na-ata nri n'ime anụ ma ọ bụ na-eri nri. A ghaghị kpochapụ bọmbụ, gwakọtara ndị gwakọtara na gry na akwukwo nri na-enweghị isi mmanu.
Ejiri ero ọka a na-agba agba, carrots na eghe e ghere eghe ka anyị tinyere n'ime ya, tinye ọkụ na tomato na edemede nke oge iri abụọ na ise. N'oge a anyị ga-akwadebe tomato n'ụzọ kwesịrị ekwesị. Anyị na-emikpu ha na nkeji ole na ole na mmiri mmiri, mgbe nke ahụ gasịrị, anyị na-eji mmiri mmiri na mmiri na-ekpuchi. Ọzọ, shred tomato dị ka obere dị ka o kwere mee ma ọ bụ na-ata ha na blender na-agbasa na mushrooms na akwụkwọ nri. N'otu ụzọ ahụ, gwuo na Bulgarian ụtọ ose. Anyị podsalivayem caviar, ose, tinye sugar na ihe ọṅụṅụ lemon ma kwe ka ọkụ na-agafeghị oke maka ihe dị ka nkeji iri abụọ ma ọ bụ ruo mgbe ikuku nke mmiri mmiri. Maka minit ole na ole tupu ọgwụgwụ nke nri, anyị na-etinye na ezé na-edozi garlic na caviar. Ọ na-anọgide na-abịa caviar na ite ndị na-adịghị ọcha, na-ekpuchi ha ma tinye ha n'ime friji maka nchekwa.