Mmiri na-acha ọbara ọbara bụ ihe ọṅụṅụ na-aba n'anya nke na-ekpo ọkụ. Dị ka ọ na-achị, ọ na-akwado ya site na-acha uhie uhie ma ọ bụ na-akọrọ mmanya na-agbakwunye na ngwa nri. Ma ọ dịghị iwu na-enweghị ọdịda. Ugbu a, anyị ga-agwa gị otu esi eme mmanya na-acha ọbara ọbara na mmanya ọcha. Mmiri a na-eme ka ọ bụrụ ihe na-adịghị mma. Ọtụtụ ntụziaka na-adọrọ mmasị maka nkwadebe ya na-echere gị n'okpuru.
Ntụziaka mulled wine na mmanya ọcha
Efrata:
- mmanya ọcha ọcha - 750 ml;
- lemon - 1 ibe;
- mmiri 130 ml;
- cloves - nụrụ ụtọ;
- cinnamon - nụrụ ụtọ.
Nkwadebe
Na efere anyị na-etinye sugar, cloves, cinnamon na lemon, sliced. Wunye 100 ml mmiri, jikọta, tinye pan na ọkụ ma weta obụpde. Mgbe ahụ, infusion nyo, wụsa mmanya ọcha, okpomọkụ na-eje ozi na-ekpo ọkụ.
Ntụziaka mulled wine na mmanya ọcha
Efrata:
- ọcha ọcha mmanya - 750 ml;
- lemon - 2 akpa;
- cloves - 2 buds;
- cinnamon - 1 osisi;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Na efere a kwadebere, anyị na-agbanye mmanya, tinye mmanụ aṅụ, pawuda, cloves na lemon. Anyị na-etinye efere na ọkụ ma kpoo ha, na-akpali akpali, ruo mgbe mpempe akwụkwọ ahụ. Iji mepee mmanya ahụ adịghị mkpa. Ọkụ na-agbanyụ ma nye mmanya mulled ka ọ bụrụ ihe dịka minit 15. Mgbe nke ahụ gasịrị, a na-ehichapụ ya ma na-ekpo ọkụ n'elu iko. Ozugbo edozi.
Ntụziaka maka ọcha mulled mmanya
Efrata:
- mmanya na-acha ọcha ọcha - 0,5 l;
- shuga shuga - 4 tbsp. ngwunye;
- oranges - 2 iberibe;
- cloves - 5 PC.
- coriander - 0,5 tsp.
- cardamom - nụrụ ụtọ.
Nkwadebe
Na otu oroma anyị na-ewepụ zest, anyị na-amanye ihe ọṅụṅụ si oranges abụọ, tinye sugar, coriander, cloves, cardamom na zest, tinye obere ọkụ ma gbanye ruo mgbe shuga na-agbaze kpamkpam, ihe ọṅụṅụ ahụ ga-esi na 1/3. Wụsa mmanya ahụ wee kpoo ngwakọta ahụ nke ọma. Ọ dịghị mkpa iji weta ya na obụpde. Anyị na-agbanye ọkụ na-aṅụ mmanya n'elu iko ndị na-ekpo ọkụ ma ọ bụ seramiiki ma na-ejere ha ozi na tebụl.
Gwa mmanya na-acha ọcha na mmanya
Efrata:
- mmanya ọcha ọcha - 500 ml;
- shuga - 2 tbsp. ngwunye;
- raspberries oyi kpọnwụrụ - 200 g;
- vanilla - 1 bọtịnụ.
Nkwadebe
Na obere akpa anyị tinye mmanya, tinye raspberries na shuga. A na-egbutu vanilla na ọkara ma na etiti n'ime mmanya. Anyị na-ebipụkwa iberibe ahụ ma zipu ya ebe ahụ. Anyị na-ekpocha ngwakọta na obere okpomọkụ, mana ebula ya na obụpde. A na-eji mmiri esi mmiri ekpuchi iko, wụsara mmanya na-acha ọkụ ma na-arụ ọrụ.
Na-acha mmanya na-acha ọbara ọbara
Efrata:
- ọcha na tebụl mmanya - 1 karama (750 ml);
- cloves - 4 buds;
- mmiri 250 ml;
- shuga - 4 tbsp. ngwunye;
- egg yolks - 2 PC.
Nkwadebe
A na-awụnye mmanya na-acha edo edo n'ime ihe oriri, anyị na-agbakwunye mmiri, buds nke anụ ahụ ma na-ekpo ọkụ ndị a natara, ma anyị anaghị emecha esi nri. A na-agba mmanụ na shuga ọkụ, anyị na-etinye ihe ndị na-esi na ya apụta na obere ọkụ na ihe dị nro, na-akpali nke ọma, na-agbanye mmanya na-acha ọcha. Rịba ama na mmanya ekwesịghị ka esi nri, dị ka yolks ga-esi na-emegharị. Ugbu a na-akụ aka na-esi na ya pụta ruo mgbe a na-enweta ụfụfụ. A na-ejikarị biscuits eme ihe dị otú ahụ ọcha.
Mulled mmanya na mmanya ọcha na pawuda
Efrata:
- mmanya ọcha ọcha - 1 karama (750 ml);
- sugar-refined sugar - 8 iberibe;
- mmiri 100 ml;
- cloves - buds 5;
- cinnamon - 2 mkpisi;
- oroma - ọkara;
- apple - ọkara;
- rum - 1 tbsp. ngaji.
Nkwadebe
Na mmiri tinye sugar na ngwa nri na-ewetara a obụpde. Na okirikiri okirikiri bee apụl na oroma, gbakwunye mkpụrụ ahụ na syrup esi na obụpde maka ihe dị ka nkeji 1. Mgbe nke ahụ gasịrị, wụsa mmanya ma wetara ya obụpde, ma ọ dịghị mkpa ka obụpịa. Tinye ncha. Wepu ahihia na ọkụ, kpuchie ya na mkpuchi ma mee ka ọ na-agbaji maka nkeji 20. Mgbe nke ahụ gasịrị, wụsa na iko.