Otu n'ime ihe atụ zuru okè na efere ọ bụla ọ bụla bụ cutlets. Ha na-abanyekwa aka mgbe ha na-eme ka okpokoro nri. Dịkwa ka anyị si mara, ị nwere ike isi nri ọ bụla sie ha, ihe bụ isi bụ ime ya n'ụzọ ziri ezi, ka ha wee ghara ịkọ nkụ, ma dị nro ma dị mma. Taa, anyị na-enye gị ohere ịnweta ụdị cutlets ma jiri ya mee ihe maka anụ oriri ha, nke mere site na toki. Ọ bụghị maka ihe ọ bụla na anyị họọrọ ụdị anụ a, n'ihi na ọ na-emezigharị ya na usoro mgbaze ma nwee ọtụtụ ọnụọgụ dị mkpa na ngwakọ ya. Ka anyị leba anya na ntụziaka nke anyị ga-akọwa n'ụzọ zuru ezu otu esi edozi cutlets site na nri siga.
Nkpuru bekee na-adọrọ adọrọ site na nri anwuru, sie n'ime oven
Efrata:
- Na-eme ka turkey forcemeat mee - 800 g;
- yabasị (ọkara) - 2 pcs.;
- leeks - obere ụyọkọ;
- àkwá ọkụkọ - 2 iberibe;
- poteto (ọkara) - 2 iberibe;
- mmiri ara ehi - 120 ml;
- achịcha na-acha ọcha achịcha - 2 pcs.
- ntụ ọka - 2 tbsp. ngwunye;
- ose, nnu - nụrụ ụtọ;
- Oriri Sunflower - 1 tbsp. ngaji.
Nkwadebe
Ọ bụ ezie na nhazi a anyị na-eji ngwa ngwa mee forcemeat, anyị ka nwere mkpa anụ grinder. Ya mere, tinye obere sieve ma tinye ya na mpekere nke peeled, raw poteto na nnukwu efere na anụ na-esi nri. Na mmiri ara ehi anyị na-etinye nri achịcha na-acha ọcha, na-edebe nkeji ole na ole, anyị wepụ ya ma nyefee ya na onye na-anụ nri. Na mmiri ara ehi, na-eme ka àkwá dị nro ma wụsa ngwakọta na-esi na ya. Na-esote, gbakwunye ya eyịm na feathers nke green onions. Wunye obere ntụ ọka wit, gbakwunye nnu, ose ma jikọta ihe niile na-edozi anụ ndị anyị na-amị mkpụrụ.
A na-etinye mmanụ na-edozi mmanụ, anyị na-akwadebe pan maka nri ndị na-esi nri. Aka aka, wepụ efere nke anụ a mịrị amị ma mee ka ọ bụrụ cutlet, ụdị ọkacha mmasị gị. Ya mere, anyị na-edozi anụ ahụ niile, ma na-ekesa cutlets na tray baking, nke na-esote anyị na-ekpo ọkụ ọkụ ruo 180 degrees. Ime ka cutlets dị otú ahụ dị minit 40.
Cutlets si na minking minced na bee steamed na multivark
Efrata:
- nsị mince - 350 g;
- nnu ala - 350 g;
- yabasị - 1 pc.;
- egg chicken - 1 ibe;
- semolina - 2 eji megharịa ọnụ spoons;
- mmiri ara ehi - 100 ml;
- starch potato - 1 dessert spoon;
- nnu - 1,5 tsp.
Nkwadebe
N'otu uzo anyị jikọtara otu toki na otu nnukwu efere. Kpochapu ya na nnukwu yabasị nke yabasị ya ma tinye ya na nchịkọta anụ. Wunye semolina na mmiri ọkụ dị ọkụ, hapụ ya maka nkeji iri abụọ, mgbe ahụ, anyị na-ewebatakwa ihe niile n'ime nnukwu efere. Anyị na-agbaba n'ụgbọ ọhụrụ, wụpụ starch potato,
Na nnukwu efere multivarki maka 0,7 lita nke mmiri dị ọcha. Mgbe ahụ, anyị na-etinye "akpa ihe" ahụ pụrụ iche. Site na aka mmiri anyị na-eme obere cutlets ma tinye ha na akpa ahụ, n'ebe dị anya na otu centimita. Anyị na-achọpụta ọnọdụ nke "ịnyagharị". Ebe ọ bụ na a na-esi anụ nke tojuru na beef sie ntakịrị karịa anụ ezi, setịpụ oge maka minit 40.
Cutlets, nke a kụrụ dị ka otu n'ime ntụziaka ndị a, ga-eji nri nke ụmụntakịrị na ndị nwere ọrịa na-adịghị ala ala nke usoro nsị digestive zuru oke.