Sbiten bụ ihe ọṅụṅụ Russia n'oge ochie nke ga-eme ka nkwarụ ahụ ghara ịda mbà, chebe ya pụọ na ọrịa, ọkụ na oyi na-atụ ma nye onye ọ bụla ọmịiko. N'oge okpomọkụ, a ga-eji ya mee ihe n'enweghị nsogbu ọ bụla dịka tonic maka akpịrị ịkpọ nkụ. Enwere otutu ntụziaka maka ime sbinet n'ụlọ, onye ọ bụla ga-achọta nke na-adọrọ ya onwe ya.
Ntụziaka sbitnya n'ụlọ
Efrata:
- mmiri a kpochara - 500 ml;
- mmanụ aṅụ - 100 g;
- agbapụta - 1 ihe;
- cloves, ginger - nụrụ ụtọ;
- Mint, thyme, St. John wort.
Nkwadebe
Wunye mmiri a na-agbanye n'ime mmiri ma kpoo ya na obụpde. Ekem tinye mmanụ aṅụ na ya, bido ma gbanye na obere okpomọkụ maka nkeji 15. Mgbe nke ahụ gasịrị, wụsa na mmiri mmiri na obụpde maka nkeji 5, wee tụfuo herbs na ngwa nri. Anyị na-aṅụ ihe dị ka minit 10 ọzọ. Na-esote, wepụ si okpomọkụ, kpuchie ya na mkpuchi, anyị na-esi ọnwụ 30 nkeji na nza.
Sbiten igwe na ginger
Efrata:
- mmanụ aṅụ mmiri mmiri - 150 g;
- fir - 50 g;
- Ginger mgbọrọgwụ - 20 g;
- mmiri - 1 l;
- n'ọnụ mmiri - 2 PC.
- cinnamon - tuo;
- cloves - 3 PC.
Nkwadebe
Ya mere, na mbụ, anyị na-agbaji ndị na-eto eto nke igwe, gbakwunye ginger, ma tụfuo pawuda ma kpuchie ya. Anyị na-esi ọnwụ na decoction nke minit 40, mgbe ahụ, anyị tinyere mmanụ aṅụ mmiri, cloves, akwụkwọ laurel ma tinye efere na ọkụ ọkụ. Nri ihe ọṅụṅụ, edemede, maka nkeji 15. Mgbe nke ahụ gasịrị, gbanyụọ ọkụ ahụ ma sie ike na ginger sbiten maka ihe dị ka awa. Mgbe oge gasịrị, anyị na-ewepu laurel site na mmanya ma na-ejere ya ozi na-ekpo ọkụ, na-agbanye na iko.
Ntụziaka maka sbiten na-abụghị onye aṅụrụma
Efrata:
- mmiri debere - 2.5 lita;
- Strawberry ihe ọṅụṅụ - 250 ml;
- mmanụ aṅụ mmanụ aṅụ - 250 g;
- John John wort, Mint, Sage - 1 tbsp. ngaji.
Nkwadebe
Anyị na-esi na mmiri, wụsa na ihe ọṅụṅụ nke strawberry, mix ya ma weghachite ya na obụpde. Mgbe ahụ, anyị tinye mmanụ aṅụ, anyị na-atụgharị ahịhịa, anyị na-ekpuchi ihe mkpuchi, anyị na-ebelata ọkụ ma anyị na-agwụ 1 hour, wepụ oge ụfụfụ oge. A na-awụsa ihe ọṅụṅụ na-ekpo ọkụ na nnukwu iko ma na-eje ozi ọma.
Kedu esi eme sbiten osere n'ụlọ?
Efrata:
- A na-ehicha mmiri - 3 l;
- mmanụ aṅụ mmiri mmiri - 350 g;
- shuga - 250 g;
- black leaf tii - 100 g;
- pawuda ala - 0,5 tsp;
- cloves - 0,5 tsp.
- nutmeg ground nut - tuo;
- celery stalk - 100 g;
- lemon bee - 5 tbsp. spoons.
Nkwadebe
Wunye mmiri na mmiri na ọkara okpomọkụ, weta obụp, gbakwunye sugar, tinye mmanụ aṅụ, jikọta ruo mgbe aghara agwakọta ihe ndị ahụ ma sie nri maka minit 10. Na iko dị iche, mechie ike tii tii, wee dezie ya ma jiri nlezianya wụsa n'ime saucepan na mmiri sirop. Tinye ngwa nri, na-acha lemon zest na stalk nke celery. Jiri ihe mkpuchi kpuchie ihe ọṅụṅụ ahụ ma sie nri maka minit 10. Wepu siden soda na stovu ahụ, kpuchie ya na mkpuchi ma sie ike maka nkeji ole na ole. Wee nyochaa ya site na ihe na-esi na ya ma wepu ya ọzọ. Anyị na-etinye ihe ọṅụṅụ ahụ na iko ma na-ejere ya ozi na-acha ọkụ, na-etinye ya gburugburu nke oroma ma ọ bụ lemon.
Moscow Sbiten
Efrata:
- mmiri nyochara - 7 l;
- molasses ọcha - 1 n'arọ;
- mmanụ aṅụ - 300 g;
- cardamom - nụrụ ụtọ;
- cloves - 7 PC.
- ala ginger - 3 tsp.
- pawuda ala - 2 tsp;
- cinnamon - 2 mkpisi;
- ose nwa peas - 15 PC.
Nkwadebe
Na miri miri emi na-etinye mmiri oyi, tinye efere na ọkụ ọkụ na obụpde. Mgbe ahụ anyị na-etinye ụkwụ, mmanụ aṅụ na, na-akpali akpali, anyị na-ekpochapụ ihe ndị ahụ. Esi nri sirop dị ụtọ maka nkeji iri 15, wee tụfuo ya, ginger, ala cinnamon, ose na cardamom. Cook sbiten maka nkeji iri, edemede. Aṅụgidere mmanya dị ọcha n'okpuru mkpuchi ma wụsara ya iko. Na-eje ozi n'ụdị ọkụ, na-etinye osisi pawuda ma ọ bụrụ na achọrọ.