Ihe bara uru nke ihe ọṅụṅụ si n'oké osimiri buckthorn siri ike ikpochapu - ọ na-emetụta ọbara, na-azụlite hemoglobin, na-eme ka nchebe ahụ dịkwuo mma, na-arịwanye elu iguzogide ọrịa na-efe efe. Ke adianade do, n'ihi ojiji nke ihe ọṅụṅụ si n'oké osimiri buckthorn, a na-emezi nlezianya nke bile na nsí enzymes, nke mere na usoro nchịkọta nri nile na-arụ ọrụ nke ọma. Ihe ọṅụṅụ a na-enwekwa ụra mmiri, nke ihe ọṅụṅụ ahụ nwere antipyretic, antihypertensive, mgbochi ngwongwo.
Oké osimiri buckthorn dị nnọọ iche na ọbụna na ọgwụgwọ okpomọkụ, vitamin C adịghị ebibi n'ime ya, nke dị ọbụna karịa ya n'otu oranges ahụ. Nakwa ihe ọṅụṅụ a bara ọgaranya na mmanụ aṅụ, succinic na oleanolic acid. A na-atụ aro ihe ọṅụṅụ si n'oké osimiri-buckthorn na-agụnye na nri gị maka nne na ime nne. Ma olu ya agaghị agafe 100 ml kwa ụbọchị. N'okpuru ị na-eche ntụziaka maka ịme ihe ọṅụṅụ site n'oké osimiri buckthorn. N'oge oyi, mgbe ahụ dịka ọ dị mkpa ka akwado gị, preparations ndị a ga-abụrụ gị isi iyi kacha mkpa nke vitamin na nri.
Ihe ọṅụṅụ Suckerberry na sugar
Efrata:
- oké osimiri buckthorn - 1 n'arọ;
- shuga - iko 2.5.
Nkwadebe
Mkpụrụ osisi nke buckthorn dị mma nke ọma, gbanye ma tụbaghachi ya na colander, mgbe nke ahụ gasịrị, anyị dinara na tebụl ma kpoo ya. Na obụpde, anyị na-eweta iko mmiri 4, anyị na-ebelata tomato na mmiri esi mmiri ruo minit 2-3, mgbe ahụ, anyị na-atụbaghachi ha na colander iji mee ka iko ahụ ṅụọ. Mmiri na-ebute obụpde, gbakwunye sugar na, na-akpali, obụpde ruo mgbe ikpochapu shuga. Anyị na-ehichapụ tomato site na sieve, tinye sugar sirop ka puree na-apụta, jikọta ya nke ọma ma kpoo ya n'elu obere ọkụ ruo ogo 80. N'okpuru ọkụ ndị a kwadebere na-ekpo ọkụ, anyị na-agbanye ihe ọṅụṅụ ahụ na pulp na pasteurize maka minit 25 ọzọ, na mgbe nke ahụ gasịrị, anyị na-agbanye ma zipụ maka nchekwa.
A uzommeputa maka oké osimiri buckthorn ihe ọṅụṅụ
Efrata:
- oké osimiri buckthorn - 2 n'arọ;
- mmiri 400 ml.
Nkwadebe
Seabuckthorn rinsed n'okpuru oyi na-agba ọsọ mmiri, apịa n'ime colander, kneaded tomato ma tọrọ n'ime enamel saucepan. Na igbe dị iche, kpoo mmiri ahụ ruo ogo 40 ma wụsa ya na tomato. Gwakọta nke ọma, gbanye ọkụ ma kpoo ihe ruru na ogo 50, mgbe nke ahụ gasịrị, a na-enwe tomato. A na-edozi ihe ọṅụṅụ na-esi na ya pụta, kpụ ọkụ n'ọnụ ruo ogo 90, wụsara ya na kịtịkpa, kpuchie ya na lids na pasteurized maka nkeji 15. Mgbe ahụ, anyị na-agbapụ aka ahụ, gbanwee ihu ya, kechie ya ma hapụ ya ruo mgbe ọ ga-eme ka obi dị jụụ.
Ihe ọṅụṅụ si n'oké osimiri-buckthorn na apụl n'ụlọ
Efrata:
- apụl - 2 n'arọ;
- oké osimiri buckthorn - 0,5 n'arọ;
- shuga - 4 tbsp. ngwunye;
- sie mmiri - 1 liter.
Nkwadebe
Apụl dị mma maka m, anyị na-ewepu isi. Ana m asacha mmiri mgbochi mmiri ma kpoo ya. Site n'enyemaka nke onye juicer na-etinye ihe ọṅụṅụ si apụl na oké osimiri buckthorn. Ihe ọṅụṅụ a na-enweta bụ ihe dị oké ọnụ. Iji mee ka ọ dịkwuo uto ka o sie ụtọ, anyị na-agbakwunye ya mmiri ọkụ na ọkwa 1: 1, nakwa dị ka pasent 4 nke shuga. Ugbu a, ihe ọṅụṅụ dị njikere maka ojiji. Ọ bụrụ na ịchọrọ idebe ya ruo ogologo oge, mgbe ahụ, ọ ga-ezuru ya ka o sie ya, wụsa ya na cans na-atụ egwu ma tụgharịa ya.
Ihe ọṅụṅụ si n'oké osimiri-buckthorn na onye na-esi nri
Efrata:
- oké osimiri buckthorn - 2 n'arọ;
- shuga - 500 g.
Nkwadebe
Kwadebere saa tomato na-etinye na sokovarku, tinye shuga na kwadebe ihe ọṅụṅụ. Wụ ya na-acha ọkụ na ụdị na anoghi n'ulo oba na mpịakọta. N'oge nchekwa, ihe nkiri dị egwu na-adị n'elu mmiri - nke a bụ oké osimiri buckthorn. Kpọmkwem tupu e jiri ya mee ihe, a ga-eji ya mee ihe maka ọgwụgwọ. Naanị ị nwere ike ịkwanye ite mmiri ma jiri ya, na-enwe ụtọ pụrụ iche.