Akwukwo osisi eggplants na-etinye na carrots na garlic

A na-atụ aro ya ka esi nri n'ụlọ nri na-atọ ụtọ ma na-eri nri n'ụdị nke eggplant chụrụ na akwụkwọ nri. Ezi ntụziaka dị n'okpuru ebe a ga-enyere gị aka ịnagide ọrụ ahụ n'ụzọ na-emmaculately.

Ntụziaka maka sauerkrained eggplants na e ghere eghe carrots, eyịm ye garlic

Efrata:

• eggplant - 0,9-1,2 n'arọ;
• carrots - 330 g;
• bulbs - 180 g;
• garlic isi - 1-2 iberibe;
• obere obere iko ose - 1 pc.;
• celery na pasili na ogologo ị ga (maka ịhọta) - 1 nnukwu ụyọkọ;
• mmanụ a gụchara mmanụ - 45 ml;
• A na-ehicha mmiri - 3 l;
• ọ bụghị nnu nnu dị nnu - 150 g;
• oji oji (ala) - nụrụ ụtọ;
• paprika ntụ ntụ - 10 g;
• mkpụrụ nche anwụ - 1 ibe;
• Ibé akwụkwọ nke laurel dị arọ - 2 pcs.

Nkwadebe

1. Ná mmalite, anyị ga-akwadebe ihe ndabere maka nri - obụpịa eggplants na ntakịrị softness.
2. A ghaghị igbutu mkpụrụ osisi ọ bụla, mgbe ahụ, anyị na-ebelata akwụkwọ nri ahụ n'ime akpa mmiri esi nnu, na-ewere lita abụọ nke mmiri mmiri 60 grams nke nnukwu nkume, ọ bụghị nnu nyi.
3. Mgbe ị na-eru ngwa ngwa a chọrọ, mgbe ihe dị ka nkeji asaa nke esi mmiri, wepụ eggplants na mmiri na ebe n'okpuru ibu iji kpochapụ mmiri mmiri.
4. Mgbe nke ahụ gasịrị, a na-ebipụ mkpụrụ nke ọ bụla n'otu akụkụ (dịka akwukwo a mepere emepe).
5. Bee carrots site na grater nnukwu ma ọ bụ Korean, na shinkoo peeled bulbs na garlic ezé ma gbanye pod nke ose.
6. Kpoo oku ma obu mmanu mmanu n'ite frying ma dozie ya.
7. Mgbe nkeji ole na ole nke frying, gbakwunye carrots ma nyefe akwụkwọ nri maka minit asaa ọzọ.
8. Ugbu a, ka anyị mee ka ihe oriri na-eri nri, gbanye ya na paprika ntụ ntụ, gbakwunye ọkụ na ala na ose na garlic, tinye nnu na uto na mix.
9. Juputa na eggplant uka na ngaji na incisions.
10. Ugbu a, tinye stovu a akpa na otu liter nke mmiri dị ọcha ma weta ya na obụpde.
11. Anyị na-adaba n'ime mmiri mmiri na-ekpocha mmiri maka sekọnd ole na ole na stalks nke pasili na celery, wepụ ha ma tie agbụ eggplants na eggplants stuffed.
12. Ugbu a gbakwunye mmiri okpukpu atọ na-enweghị ihe mgbochi nnu, ka kristal ahụ gbari ma kpoo brine.
13. N'okpuru akpa maka ịkwọ ụgbọ mmiri, anyị na-etinye nche anwụ nke mkpụrụ osisi dill na laurel, n'elu n'elu, anyị na-eri eggplants. Maka itinyekwu osere na nkọcha, ị nwere ike ịwụnye ala ahụ na ose na garlic.
14. Jupụta akwụkwọ nri na brine mma, pịa ya na obere ibu. Mgbe elekere iri na abụọ nke infusion n'okpuru ọnọdụ ụlọ, anyị na-ebugharị ọrụ ahụ n'ime friji ma hapụ ya maka ụbọchị ọzọ, mgbe ahụ, anyị na-ewepu eggplants ndị a na-amịpụta site na brine n'ime akpa ma ọ bụ arịa ọzọ ma wepụta ya dị ka mkpa.

Kvasshenye aubergines stuffed na parsnip, kabeeji, carrots na garlic

Efrata:

• eggplant - 0,9-1,2 n'arọ;
• acha ọcha - 190 g;
• carrots - 190 g;
• mgbọrọgwụ nke parsnip bụ 90 g;
• Bulgarian ụtọ ose - 120 g;
• garlic isi - 1-2 iberibe;
• obere obere iko ose - 1 pc.;
• celery na pasili na ogologo ị ga (maka ịhọta) - 1 nnukwu ụyọkọ;
• Mmiri esibiri - 4 l;
• ọ bụghị nnu nnu dị nnu - 150 g;
• oji oji (agwa) - ka o rie;
• Ibé akwụkwọ nke laurel dị arọ - 2 pcs.

Nkwadebe

1. Na nke a, akwụkwọ nri maka nri, anyị ga-eji ihe dị iche iche na-emepụta ihe oriri na kabeeji, parsnip na ose dị ụtọ. Mkpụrụ m, anyị ọcha, carrots na parsnips na-grated, na-ede ede ụtọ na oseose, nakwa kabeeji shredded straws.
2. Gwakọta ihe ndị dị na nnukwu efere, tinye garlic na nnu na -acha ata na nnu ma ghee ya.
3. Eggplants dị njikere, dịka na uzommebe gara aga, na-esi na ya ma na-ahapụ oge ụfọdụ n'okpuru akwụkwọ akụkọ ahụ.
4. Ugbu a jupụta akwụkwọ nri eggplant na akwukwo nri na-ejuputa ma jikọta blanched green stems.
5. N'okwu a, brine maka eggplant ga-abụ obere ihe. Nri atọ nke nnu, anyị tinye na lita abụọ nke esi mmiri. Anyị ga-ezite peas na laurel ngwa ngwa n'ebe ahụ ma sie ihe ndị na-emepụta maka minit ole na ole.
6. Mgbe obi jụrụ gị, mejupụta brine na eggplants na-etinye ya na akpa kwesịrị ekwesị ma hapụ ha n'ime ọnọdụ ụlọ maka ụbọchị atọ. Mgbe obere oge gasịrị, ịnwere ike wepụ ihe atụ mbụ ahụ na nri ahụ.