Ugbu a, anyị ga-agwa gị otu uzommeputa maka nri dị ụtọ. N'okpuru ebe ị na-eche ihe dịgasị iche iche iji sie nri nnu salted. Ha ga-abụ ihe mgbakwunye dị mma na nri nri dị mfe, na tebụl oriri.
Tomato cherry dị nro
Efrata:
- udara tomato - 0,5 n'arọ;
- garlic - 2 cloves;
- elu (coriander, pasili, dil) - 100 g;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Ngwunye ahihia elu. A na-agafe garlic na pịa, anyị na-ejikọta ya na nnu na nnu. Mbelata bee bee na tomato na n'akụkụ abụọ. Gwakọta tomato na herbs na garlic ma tinye ha n'ime akpa 2 plastic. Hapụ maka awa 2-3 na ụlọ okpomọkụ, wee nyefee friji ma hapụ ebe ahụ ruo awa 12. Ọ bụkwa ya! Tomato dị njikere! A ga- esi nri dị mma n'akụkụ ha.
Ntụziaka maka tomato salted
Efrata:
- obere mkpụrụ tomato - 1 n'arọ;
- nnu - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- garlic - 5 denticles;
- n'ọnụ mmiri - 2 PC.
- nwa oji ose - 6 pcs.
- tarragon - alaka anọ;
- elu, ose na-ekpo ọkụ - nụrụ ụtọ;
- mmiri - 1 liter.
Nkwadebe
Tomato bụ nke m ma wepụ ha. N'ebe a, anyị na-eji mgbaaka na-eme ihe dị ka 1-1.5 cm. N'okpuru ala ahụ a kwadebere, anyị na-etinye ọkara nke elu, garlic na ose. Site n'elu tinye tomato na akụkụ nke abụọ nke garlic, ose na elu. Anyị na-akwadebe brine: gbakwunye shuga na nnu, ose na ose na-agba mmiri. Nwuo, weta obụpde ma kpochapụ nkeji 2. Mgbe ahụ ka ọ dị jụụ ruo ogo 40. Jupụta tomato na brine a, kpuchie ite ahụ na gauze ma hapụ maka ụbọchị 2 na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, anyị na-emechi ite ahụ na mkpuchi ma zipụ ya na friji maka nchekwa, ọ bụ ezie na tomato adịcharịrị njikere maka oriri ma enwere ozugbo.
Ngwakọta salted lightly na garlic ndochi
Efrata:
- tomato - 1,5 n'arọ;
- nnu buru ibu - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- oji ose - 8 peas;
- ose keisi - 8 peas;
- Mọstad akọrọ - 1 teaspoon;
- n'ọnụ mmiri - 10 pcs.;
- mkpụrụ nke dil - 20 g;
- dil, pasili, garlic, ose na-ekpo ọkụ - nụrụ ụtọ.
Nkwadebe
Anyị na-akwadebe brine: na mmiri anyị na-agbaze nnu, sugar, mọstad, tinye akwụkwọ mmiri, mkpụrụ nke dil na agwa nke ose. Anyị na-eweta obụpde na obụpde maka minit 2-3, ma kwe ka ọ dị jụụ ka ọ bụrụ okpomọkụ.
Anyị na-eme ka ndochi ahụ: kpochaa dil, pasili na garlic, gbanye ose na-ekpo ọkụ n'ime iberibe - ha kwesịrị ịdị ka tomato. Na nke ọ bụla n'ime ha, anyị na-egbutu obe n'obe nke ọdụ ma jupụta na galik na elu, na n'elu ebe otu ose. Anyị na-etinye tomato ndị a kwadebere na pan na n'ígwé, n'etiti nke anyị na-etinye ihe ọ bụla bụ: epupụta nke horseradish, ihe fọdụrụ, inflorescences nke dil. Jupụta ihe a niile na brine. Site n'elu ka obere efere na obere obere, na-ahapụ na ụlọ okpomọkụ maka otu ụbọchị. Mgbe nke ahụ gasịrị, tomato dị njikere!
Freshly salted green tomato
Efrata:
- tomato bụ akwụkwọ ndụ akwụkwọ ndụ - 1 n'arọ;
- nnu - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- Mọstad - 1 tbsp. ùkwù;
- ọkụ na-ede ede, garlic, horseradish epupụta, dil mesịa, keisi peppercorns - nụrụ ụtọ.
Nkwadebe
Na tomato ọ bụla anyị na-eme ọtụtụ punctures na ndụdụ n'ọtụtụ ebe. A na-egbutu garlic na efere, a na-ebipụ ose n'ime iberibe. N'okpuru efere a kwadebere, anyị na-etinye ngwa nri, ma n'elu tomato. Mee ka nnu dị 2 lita mmiri, wụsa mọstad na shuga. Kwadebe marinade maka tomato, kpuchie ya na mkpuchi ma ọ bụ efere ma tinye ibu ahụ n'elu. Hapụ ụbọchị 3 na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, anyị na-etinye tomato n'ime ite ma jupụta brine. Anyị na-echekwa na friji. Dị ka uzommeputa a si dị, ọ ga-esikwa ike sie nri nnu salted.
Ememme dị iche iche ga-enyekwara tomato aka gwakọtara , nri ntụ ọka dị mfe.