Ọ bụghị ihe nzuzo na site n'enyemaka nke marinade i nwere ike inye ihe ọ bụla ngwaahịa ọhụụ ọhụrụ ma ọ bụ mesie onyinyo nke ochie palette. Azụ na nke a bụ ihe pụrụ iche, n'ihi na, mgbe mgbe, enweghị uto na-achọ "enyemaka" site n'èzí. Ịgha azụ azu dị mkpa iji cheta mkpa ọ dị ịdebe akara ahụ ma ghara iji ihe na-egbukepụ egbukepụ ọkụ. Akara ole na ole na-atọ ụtọ ma na-atọ ụtọ maka ụlọ na-atọ ụtọ n'ụlọ anyị ga-atụle n'ihu.
Marinade maka salikal salting
Efrata:
- nkume dị arọ;
- mmiri 125 ml;
- carrots - 145 g;
- mmanya mmanya - 85 ml;
- lemon - 1 ibe;
- mkpụrụ coriander - 2 tbsp. ngwunye;
- yabasị - 130 g;
- laurel doo - 2 iberibe;
- nnu - 5 g;
- ose peas - 10 pcs.;
- osisi nke thyme.
Nkwadebe
Bee osisi carrots n'ime mpekere dị mkpa na blanch n'ime mmiri esi mmiri maka minit ole na ole. Na efere karọt, tinye eyịm nke eyịm, mkpụrụ osisi lemon, wunye mkpụrụ coriander, laurel, ose, thyme ma wụsa na nnu. Jụa marinade ahụ, tupu ekpuchi ya na mkpuchi, wee wụsa nnu n'ime ya. Marinade maka nkume na-eri nri dị njikere. Gwue nkume na nkume, bepụ nnu na isi ya, jiri nlezianya kpoo ozu ma bie n'ime marinade ahụ. Hapụ azụ maka otu ụbọchị.
Marinade maka ugbo ala maka ise siga
Efrata:
- mmiri 240 ml;
- sugar granulated - 15 g;
- nnu - 5 g;
- mkpụrụ nke coriander, peas nke ose - 1 1/2 tsp.
- laurel doo - 3 iberibe;
- nwa tii - 1 tbsp. ngaji.
Nkwadebe
Obụpde mmiri na igbari nnu na ya na sugar granulated. Tinye akwụkwọ tii, laurel na ngwa nri n'ime mmiri ọkụ, kpuchie marinade ma mee ka ọ dị jụụ. N'ime ngwọta dị jụụ, debe anụ dị iche iche na-egbuke egbuke ma kwe ka ha na-agbanye n'okpuru yok n'ụbọchị.
Marinade maka ikpo nkume na unyi
Efrata:
- garlic - 2 ezé;
- cumin ala, paprika - 1 tsp ọ bụla;
- a pinch nke ala chili;
- ihe ọṅụṅụ lemon - 35 ml;
- coriander elu - 45 g;
- mmanụ olive - 45 ml;
- mmanya - 15 ml.
Nkwadebe
Tinye garlic na stupa ma jupụta nnu nke nnukwu nnu nnukwu osimiri, zipu cumin na paprika, ala chili, ma kpocha ihe niile na pestle. Gwunye ya na mmiri lemon, bọta na mmanya, gbakwunye coriander kasị mma. Debe ihe na-eme ka mmiri na-acha na gelded na ngwakọta a na-enweta site n'èzí na n'ime, wee banye na friji maka ọkara awa. Tupu achịcha azụ a nwere ike ịchọta ọkpụkpọ, ị ga-etinyekwa ya ọkụ ọkụ dịka ya.