Eleghi anya caviar bụ otu n'ime nri nri zuru ụwa ọnụ, nke nri dị ụtọ na otu achịcha dị nro ma ọ bụ mee ka ọ bụrụ ihe dị ịtụnanya na mgbakwunye ọkụ ọ bụla. Ya mere, anyị na-enye gị taa, ịmalite ịkwadebe caviar, nke anyị na-akwado ka esi esi na ose Bulgarian sie.
Caviar site na ose garlic bulgarian na garlic maka oyi
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 2.2 n'arọ;
- eyịm - 900 g;
- garlic - 350 g;
- ose na-ekpo ọkụ - 0,5 pcs.
- mmanụ sunflower - 120 ml;
- citric acid - 1.5 teaspoons;
- Nri nri - 2/3 tbsp. ngwunye;
- sugar granulated - 1 tbsp. ngaji.
Nkwadebe
Na-asa akwụkwọ osisi Bulgarian na-acha akwụkwọ ndụ ma na-ebipụ ma na-ewepụ ihe ị ga na obere osisi. A na-emeri akụkụ ndị a na-ede ede na nnukwu mmiri na mmiri dị ọcha ma si otú a na-etinye akwụkwọ nri ahụ maka minit 4. Anyị na-atụba ihe niile dị n'ime pan ahụ n'ime colander dị ọcha ma ozugbo nwa ahụ kwụsịrị izu ohi, jiri nwayọọ nwayọọ wepu ya na ya. Pulp akwukwo nri n'ime nnukwu efere nke blender, kpoo ya na osisi, nke anyi na-agafe na pan.
N'ebe dị 1/3 nke mmanụ kwesịrị ekwesị, ighe nnukwu chopped eyịm tinyere galik na-eto eto. Mgbe ahụ, site na pan frying, mee ka ihe niile gaa na-acha ọcha, gbakwunye ọkara nke ose na-ekpo ọkụ ma kpoo ihe niile n'otu ala dị ka ose Bulgarian. Anyị na-etinye ihe nile n'ime ihe oriri, nke anyị na-ewebata mmanụ ndị ọzọ mmanụ, sugar na kichin. Buru caviar anyị na obere okpomọkụ maka ihe dịka minit 25. Naanị nkeji iri na isii tinye mmanụ citric ebe a.
Anyị na-ekesa nri dị njikere na ite ndị ji ụzụ na-edozi ma kaa ha akara.
Caviar sitere na ose Bulgarian ma na tomato - uzommeputa maka oyi
Efrata:
- acha uhie uhie - ose 1,8;
- yabasị - 350 g;
- tomato tomato - 450 g;
- mmanụ sunflower - 140 ml;
- shuga, nnu - 1 tbsp. ùkwù;
- ose - 1/3 nke ngaji;
- okpokoro mmanya - 60 ml.
Nkwadebe
Anyị na-ekpocha mkpụrụ nke mkpụrụ osisi ndị a na-asacha nke ose Bulgarian, belata ha si na ha. A na-eke ose ahụ n'ime akụkụ 3 na elu nke ọ bụla n'ime ha na-agbasa mmanụ mmanụ. Mgbe anyị na-ekesasị ihe niile dị na tray na-ezipu ma na-eziga ya na oven, enweela iwe ọkụ ruo 215 degrees maka minit 13-15. A na-ewepụsị akpụkpọ anụ siri ike, na anụ nke ihe oriri anyị na-agabiga nnukwu sie sie nke igwe elekere eletrik.
N'ebe sara mbara sara mbara nke nwere ike buru ibu, kpoo ọkụ ruo mgbe ọkụkụ aromatic gosipụtara mmanụ na maka nkeji ise na ighe ya na oberibe eyịm. Tomato maka nkeji ole na ole ka anyị na-etinye n'ime mmiri mmiri, mgbe nke ahụ gasịrị, anyị na-ewepụ ha na ose dị mkpa, anyị na-akụkwa akwụkwọ nri ahụ n'otu ụzọ ahụ dị ka ose. A na-agbasa tomato na ose puree na tomato, tinye 1: 1 shuga na nnu, tinye ose oji ma tinye caviar na stovu. Mgbe minit 35, wụsa mmanya ahụ ma gbanye nkeji asatọ ọzọ. Anyị na-ekesa caviar dị ka ọdụm kwadebere maka nchekwa, nke anyị na-ejikarị akwa lids.