Enwere ike itinye adzhika na ihe fọrọ nke nta ka ọ bụrụ efere - ọbụna borscht, ọbụna na stews. Naanị ị nwere ike ịgbakwunye ya na uto nke efere ọ bụla. Ọfọn, ọ na-adị na stew . N'ozuzu, ọ bụ ihe uto. Ugbu a, anyị ga-agwa gị otu esi eme adzhika n'ụlọ.
Kedu ka esi eme adzhika siri ike n'ụlọ?
Efrata:
- ose dị ụtọ - 1,5 n'arọ;
- ose na-ekpo ọkụ - 200 g;
- tomato - 2 n'arọ;
- garlic - 4 cloves;
- shuga - 5 tbsp. ngwunye;
- nnu - 4 tbsp. ngwunye;
- mmanya 9% - 100 ml.
Nkwadebe
Nri nile maka adzhika bu nke oma nke oma. Nke mbụ anyị na-agbagharị tomato n'ime anụ ahụ na-atụgharị anụ ahụ, tinye ihe a na-etinye na nnukwu saucepan ma tinye ya na ọkụ. N'oge a, a na-agbagharị ose na-atọ ụtọ nke anụcha na anụ grinder. Na ose dị ilu, anyị na-eme otu ihe ahụ, naanị na ọ dịghị mkpa ka ọ dị ọcha, ebe ọ bụ na osisi ga-enye ya ụtọ na okpukpo. N'otu ikike anyị na-eziga na garlic garlic. Ihe dị ka minit 30 site na mmalite nke esi na tomato, anyị na-etinye ose ahụ a kpara akpa, mgbe ahụ, obụpde maka minit 30, nke mere na mmiri mmiri na-ekpochapụ. Na usoro nke nri adzhika ga-agwakọta. Mgbe nke ahụ gasịrị, gbakwunye ose na ose, garlic na esi nri maka minit 5-7. Sugar, nnu na mmanya dị mma ịgbakwunye akụkụ ma detụ adzhika. Ya mere, ọ ga - ekwe omume idozi uto nke ngwaahịa a rụchara na - adabere na mmasị onwe onye. Ejiri ihe ntanye na-etinye na ite na mpempe akwụkwọ.
Kedu otu esi eme ihe adzhika?
Efrata:
- tomato - 2 n'arọ;
- ose na-ekpo ọkụ - 3 PC.
- ose dị ụtọ - 3 PC.
- eyịm - 3 PC.
- garlic - 4 cloves;
- mmanụ ọka - 5 tbsp. ngwunye;
- mmanya - 4 tbsp. spoons.
Nkwadebe
Na tomato anyị na-ebipụ peduncle, anyị na-ehicha ose site na osisi, na yabasị na galiki - site na nkịta. Anyị na-agbagharị ihe ndị a kwadebere na nri anụ. Mix ihe niile nke ọma, tinye nnu, mmanụ na mmanya. Ihe niile, ngwa ngwa na ngwa ngwa, mana tọrọ ụtọ na ezigbo uru Adzhika dị njikere.
Esi mee Abkhaz Adzhika?
Efrata:
- ose na-ekpo ọkụ - 30 pcs.
- garlic - 15 denticles;
- coriander - 4 tsp;
- nnu - 2 tbsp. ngwunye;
- zira - 2 teaspoons;
- fenugreek - 2 tbsp. ngwunye;
- mkpụrụ nke dil - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ewepụ ose dị nkọ site na mkpụrụ, anyị na-ewepu ọdụ. Anyị na-ehicha cloves nke garlic. Na-ede ede edekọ na igirigi garlic na anụ grinder ma ọ bụ na-egweri na blender. Gbasaa uka n'ime nnukwu efere, tinye nnu na ngwakọta. Ziru na coriander na-agbanye n'ime pan frying na fry n'elu obere okpomọkụ ruo mgbe ihe ọkụkụ na-amalite na-egbuke egbuke siri ike. Gwunye ha na efere, gbakwunye ihe ndị ọzọ na-esi ísì ụtọ ma jikọta ya na kọfị kọfị. Gbanyere ala ntụ ọka adịghị mkpa, ọ ka mma na ntụgharị bụ ọnụ ọgụgụ. Wunye ngwa nri n'ime ose na garlic na mix. Ihe niile, na-esi ísì ụtọ na adzhika siri ike dị njikere maka ojiji.
Esi mee Adzhika na-atọ ụtọ maka oyi?
Efrata:
- acha uhie uhie uhie - 20 pcs.;
- garlic - 20 denticles;
- nnukwu tomato - 8 PC.
- shuga - 1 iko;
- mmanya - 1 cup;
- pasili - 1 ụyọkọ;
- mmanụ oriri odorless - 1 iko;
- nnu adịghị edozi - 30 g;
- ose na-ekpo ọkụ - 3 PC.
Nkwadebe
Na-ede ede, anyị na-ebipụ isi na peduncles, na tomato anyị na-egweri ha na anụ na-eri nri ma ọ bụ na-eri nri. Anyị na-etinye uka ahụ na sape ma tinye ya na ọkụ. Mgbe esichaa, obụpde maka ihe dị ka nkeji 20. Ka ọ dị ugbu a, ghee garlic, ose na-ekpo ọkụ, gbakwunye mgbakwasị ahụ na nke ahụ a na-agba, ma gbanye ya dum ruo minit 10 ọzọ. Ugbu a, fesa shuga, nnu, wunye mmanya, bọta na obụpde maka minit 10 ọzọ. N'ihe n 'a njedebe, gbakwunye pasili egosipia ma sie nri maka nkeji ise. Mgbe ahụ, anyị na-awụnye adzhika n'elu ite ndị a mịrị amị ma tụgharịa ha.