Taa, usoro nchịkọta maka nri ngwa ngwa, nke nwere ike inwe obi abụọ na nchịkọta ụbọchị kwa n'oge Lent, dị mkpa karịa mgbe ọ bụla. Banyere ha, anyị ga-ekwu okwu na ihe onwunwe anyị ma nye ọtụtụ nhọrọ maka nri na-atọ ụtọ ma na-atọ ụtọ.
Ntụziaka maka nri dị ụtọ
Efrata:
Maka ule ahụ:
- ọka wheat nke mma - 420 g;
- Yist akọrọ - 0,5 tsp.
- ájá sugar - 10 g;
- mmiri dị ọkụ - 235 ml;
- mmanụ olive - 35 ml;
- nnu nnu - 5 g;
Maka ndochi:
- ọ bụla mushrooms - 720 g;
- yabasị bulbs - 170 g;
- garlic ezé - 3-4 pc.;
- osisi na-acha akwụkwọ ndụ akwụkwọ ndụ - 2-3 pcs.
- ala na-acha uhie uhie uhie - 10 g;
- nnu nnu - 5 g;
- Freshly n'ala nwa ose - 1 tuo;
- mmanụ olive maka frying - 35 ml.
Nkwadebe
Usoro nke ịkwadebe ntụ ọka ahụ maka ụrọ a dị nnọọ iche na teknụzụ ndị mbụ. Mana ọ bụ n'ihi nke a, n'agbanyeghị enweghị nsen, àkwá na ihe ndị ọzọ dị ngwa na ule ahụ, uto nke mmiri abụghị ihe dị ala karịa nke nwere nnukwu akụkụ nke bred.
Ya mere, ka anyi malite. Ghichaa ntụ ọka ahụ na-eko achịcha, okpukpu na ncha nke nnu, wụsara mmanụ olive na mmiri ọkụ ma jikọọ ya ngwa ngwa. Ihe a na-esi na mmanụ ndị a na-ekwo ekpu gbasaa n'elu ájá ahụ, na-etolite ụdị ntanetị, gbakwunye ya na ọkara wee hapụ ya maka minit iri na ise. Mgbe ahụ kwughachi usoro nke ịdeghari ma gosipụta ugboro anọ ọzọ, mgbe nke ahụ gasịrị, anyị na-esi na griiz na ntụ ọka ahụ si n'elu, tinye ya n'akpa ma tinye ya na friji maka otu ụbọchị.
Mgbe oge nke oge gasịrị, anyị na-ehicha ma na-ekpuchi oghere nke bọlbụ ahụ, gbasaa ya na mmanụ olive na-ekpo ọkụ ma nye obere aja aja. Mgbe nke ahụ gasị, anyị na-agbasa na eyịm na-etinye mushrooms na galik na-eguzo na ọkụ, na-akpali, ruo mgbe a ga-ekpochapụ ndị mmiri. Ugbu a gbakwunye obere chopped chopped onions, oge nke uka na paprika, nke na-acha oji oji na nnu na mix. Mgbe nke a gasịrị, anyị na-ahapụ ihe ahụ dị jụụ.
N'oge a, anyị na-esi na friji ahụ wepụ efere ahụ, jiri aka ndị nwere mmanụ na-ekewa ya n'akụkụ abụọ, tụgharịa ha na bọọlụ ma mee ka ha bịa n'okpuru fim ahụ site na otu awa na ọkara. A na-ekpo ọkụ na oven abụọ na-esi ísì dị kilogram 225, site n'ọkụ ntụ ọka anyị na-agbanye akwa abụọ ma tinye ha na mpempe akwụkwọ. N'elu nkesa nke nkpuchi na oyiyi nke Pizza ma tinye ihe ndị a na-etinye na oven maka minit iri.
Nri ụtọ na-atọ ụtọ - uzommeputa
Efrata:
- pickled mushrooms - 320 g;
- ọhụrụ tomato - 320 g;
- Bulgarian ụtọ ose - 220 g;
- salad ọcha yabasị - 75-120 g;
- ọhụrụ dil elu - 1 ụyọkọ;
- nnu nnu - 1 tuo;
- brine si mushrooms - 15 ml;
- olive ma ọ bụ sunflower mmanụ nụchara anụcha - 25 ml.
Nkwadebe
A na-akwadebe salad a na ọnụ ọgụgụ atọ. Acha na tomato a mịrị amị na ihe ụtọ Bulgarian ose na-ebipụ n'ime mpekere na eriri, dịka. Gringe mushrooms na colander ma ọ bụrụ na ha buru ibu, bee ha n'ime mpekere aka nri. Ọkachapu ọhụụ ọhụrụ nke fennel nwere mma dị nkọ. Anyị na-ekpochapụ bọmbụ salad ọcha ma bee n'ime mgbaaka imi. Gwakọta ihe niile a kwadebere na efere salad, jupụta na ngwakọta nke mmanụ oliv ma ọ bụ ihe oriri, brine na nnu, nwuo ma nwee ike ije ozi.
Jiri ihe aka gị na-esi ísì ụtọ - uzommeputa n'oge ị na-ebu ọnụ
Efrata:
- peeled eghe sunflower osisi - 25 g;
- peeled na-echi ọnụ n'ala ukpa ndụ - 25 g;
- flakes multigranous - 120 g;
- mịrị na-enweghị olulu - 60 g;
- Akwukwo abuo - 2 iberibe;
- apụl - 2 PC.
Nkwadebe
Maka nkwadebe nke nri nri, anyị na-esi na unere peeled, na-etinye apụl ndị a na-atụgharị na graịlị ma na-edozi mkpụrụ osisi ahụ ruo n'ebube ya. Mgbe ahụ, kpoo ikuku ikuku na-esote na ihe ndị ọzọ na-esi na listi ndị e ji esi nri, tinye ya na mpempe akwụkwọ mmanụ elekere ma tinye ya na oven maka minit 25, na-ebute ya na okpomọkụ nke 185 degrees. Na njikere, anyị na-agba chaa chaa chara na rectangles, ka ha jụụ ma nwee obi ụtọ.