Ka ị ghara inwe mmetụta nke ịbụ onye a napụrụ kpamkpam na post ahụ, na-arụ ọrụ na-emepụta cutlets potato - a magburu onwe ya na anụ. Ọzọkwa, ọ bụrụ na refrigerator ụnyaahụ nke ụtụtụ - mee ka ọ bụrụ cutlets dị nro, ya na ihe na-atọ ụtọ nsị. Ma kwere m, oge nke abụọ na ị gaghị akpọ ụlọ gị na tebụl. Otú ọ dị, ndị na-eri anụ nwere ike ịgbakwunye ntakịrị ham ma ọ bụ anụ amị ka ọ bụrụ nju. Ọkpụkpụ poteto dị mma nke na ha nwere ike esi nri ya maka uto ọ bụla.
Lenten potato cutlets na mushrooms
Efrata:
- poteto - 1,5 n'arọ;
- mushrooms (ọhụrụ) - 200 g;
- yabasị - 2 iberibe;
- achịcha crumbs - 4 tbsp. ngwunye;
- nnu - 1 teaspoon;
- ose nwa ala - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
A kpochapu poteto, sie ya na mmiri salted, kpochapu ma kpoo na puree. Na pan nke frying, chopped chopped chopped chopped until golden, tinye mushrooms, kpochapu ya na obere iberibe. Nnu, ose na ighe ruo mgbe njikere maka 10-15 minit.
Anyị na-ekeji poteto ndị ọzọ na-ekpo ọkụ dị n'ime 10 akụkụ. Anyị na-eji mmiri oyi na-ehicha aka anyị, nke mere ka poteto ghara ịrapara n'ọbụ aka, anyị na-eme ka achịcha dị ọcha nke puree. Na ọkara ọkara anyị na-etinye mushrooms eghe, anyị na-ekpuchi ọkara nke abụọ.
Ndụmọdụ: tortillas agaghị ada ada ma ọ bụrụ na ị tinye ha na nri nri ma kechie ndochi ya na ya. Mgbe ihe nkiri anyị na-ewepu ma mechaa kpochapụ cutlets potato na nsị.
Anyị na-edobe ihe ndị a na-etinye na achịcha na-edo achịcha ma tinye ha na mpempe akwụkwọ a greased. Anyị na-eziga maka nkeji iri abụọ na-agba aja aja n'ime ọkụ, kpụ ọkụ n'ọnụ ruo ogo 200.
Potato cutlets na mushrooms - uzommeputa
Efrata:
- poteto - 4 PC.
- mushrooms (Fikiere) - 70 g;
- yabasị - 1 ibe;
- akwa - 1 ibe;
- mmiri ara - 1 ihe;
- achịcha crumbs - 4 tbsp. spoons
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ghichaa ya na mmiri ara ehi (ị nwere ike ịṅụ mmiri) ma gbanye ọtụtụ awa, ma ọ bụ ka mma - n'abalị. Poteto (ụdị friable ndị ọzọ dị mma), anyị na-ehicha, na-esi nri na mmiri salted, jikọta ma gbasasịa na akwa nhicha - anyị adịghị mkpa mmiri oke mmiri!
Na frying pan kpụ ọkụ n'ọnụ mmanụ, ighe finely chopped mushrooms, iche iche ighe finely chopped eyịm. Anyị na-etinye poteto na puree, tinye àkwá, eyịm na mushrooms, nnu, ose. Anyị na-agwakọta ihe niile nke ọma ma na-akpụpụta cutlets. Anyị na-atụgharị nke ọ bụla n'ime achịcha na-ata nri ma na-ata si n'akụkụ abụọ ruo mgbe e guzobere eriri ọnụ.
Nri cutot-ero mushicha na chiiz
Efrata:
- poteto - 800 g;
- ndị na-egwu egwu - 150 g;
- yabasị - 1 ibe;
- kabeeji Peking -100 g;
- chiiz siri ike - 50 g;
- àkwá - 2 iberibe;
- ude uto - 1 tbsp. ùkwù;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri ara ehi - 2 tbsp. ngwunye;
- Nri - 3 tbsp. ngwunye;
- garlic - 2 ezé;
- Dill - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Fry finely chopped yabasị na mushrooms, tinye nke chopped ike na kemmiri akụkụ nke Peking kabeeji, garlic finely chopped garlic. Na-ehicha maka nkeji 3 na obere okpomọkụ. Wepu efere frying na stovu ahụ, gbakwunye ude mmiri, grated chiiz. Anyị na-agwakọta ihe niile nke ọma.
Anyị na-esi nri poteto na "akwa", dị mma, dị ọcha ma na-ete n'elu nnukwu grater. Anyị na-agbaba akwa ahụ n'ime ya, tinye mgbanye ya. Solim, ose. Yet ke ntụ ọka na igwakorita na nduku mgwakota agwa.
Site na akwa nke abuo na mmiri ara ehi anyị na-esi nri ntanetị. Kpoo aka na mmanu akwukwo nri, mee nduku na-esi nri, gbasaa ihe ndi ozo na mpekere cutlets. Anyị na-ebu ụzọ tinye ha n'ime nzacha ahụ, wee tụgharịa na breadcrumbs. Ghee cutlets na pan a na-ekpo ọkụ kpụ ọkụ n'ọnụ site n'akụkụ abụọ gaa na eriri ọlaedo. Anyị na-etinye efere a kwadebere na akwa nhicha akwụkwọ, nke mere na mmanụ furu efu apụla. Anyị na-eje ozi na-eme ka cutlets na-eme ka ihe nduku na-eme ka ihe nduku.