Utoojoo achicha achicha "Mishka"

Na shelves nke ụlọ ahịa ugbu a, a nnukwu nnukwu nke dị iche iche confectionery masterpieces. Enwere achịcha na achịcha maka uto ọ bụla. Ma ọ dịghị achicha ụlọ ahịa nwere ike isonyere onye ahụ ụtọ ya na-echetara anyị banyere nwata na nne na nne nne anyị mere nri. Anyị ga-agwa gị otu esi esi nri "Mishka" kachasị amasị gị site na nwata.

Utoojoo achicha achicha "Mishka" - uzommeputa

Ihe dị iche na nhazi a bụ na e ji esiji "Mishka" na-enweghị àkwá, ekele nke ndị nwere nsogbu na ngwaahịa a nwere ike iji ya.

Efrata:

Maka ule ahụ:

• ntụ ọka - 3 iko;
• ude mmiri 20% abụba - iko 1;
• bọta butter - 2 tbsp. ngwunye;
• shuga - 1 iko;
• koko - 1 tbsp. ngwunye;
• soda, slaked na mmanya - 1 teaspoon;
• Vanilla shuga - 1 ihe;
• nnu - tuo.

Maka ude:

• utoojoo ude - 1 liter;
• shuga - 1.5 iko.

N'ihi na glaze:

• bọta butter - 2 tbsp. ngwunye;
• koko - 1 tbsp. ùkwù;
• shuga - 4 tbsp. ngwunye;
• ude - 2 tbsp. spoons.

Nkwadebe

Anyị na-akwadebe mgwakota agwa: mix ngwakọta ude na shuga, tinye butter, vanilla shuga, nnu, soda, slaked mmanya. A na-ekewa ngwakọta nke a n'ime akụkụ abụọ. N'ime otu ọkara anyị tinye koko. Na nke ọ bụla, gbakwunye 1.5 iko nke ntụ ọka. Mgwakota agwa ah® kwes∫r∫ ib® na-agbanwe, ™ d∫ mma ikpofu aka. Ugbu a anyị na-ekewa nke ọ bụla site 3. Ọ na-apụta 6 achịcha: 3 ọcha na 3 agba aja aja. A na-akpọkọta akụkụ nke ọ bụla, na-enye ọdịdị a chọrọ, ma tụọ mgwakota agwa ahụ na ndụdụ ya. Ọ dị nnọọ mfe ịpịa mgwakota agwa ozugbo na akwụkwọ, ka ị ghara ịdọka ya mgbe ọ na-ebu ya. A na-ekpo ọkụ ọkụ ruo 180 degrees, a na-esi nri maka 10-15 minit. Maka ude mmiri na-egbuke egbuke na shuga. Achịcha na-esi ísì ụtọ nke ọma, ígwé ojii na-agbanwe agbanwe. A na-ejikarị ude na-eme ka cortex dị n'elu. Ugbu a ka oge na-agba ọkụ: mix koko, sugar, cream and bring to sugar dissolving, mgbe ahụ tinye mmanụ. Ihe ndị na-esi na glaze na-amịpụta elu nke achicha na n'akụkụ.