Nyere na e nwere ọtụtụ ntụziaka maka nkwadebe nke dị iche iche refuellings, anyị na-atụ aro na-eme ya maka oyi si cucumbers.
Kuki kukumba maka ogwu grip maka oyi
Efrata:
- eto eto cucumbers - 3,6 n'arọ;
- tomato - 1,8 n'arọ;
- Bulgarian ose - 900 g;
- eyịm - 900 g;
- carrots - 900 g;
- barley barley - 700 g;
- mmanụ sunflower - 140 ml;
- mmiri ọṅụṅụ - 140 ml;
- okpokoro mmanya - 140 ml;
- nnu nri - 2.5 tbsp. ngwunye;
- sugar - 2.5 tbsp. spoons.
Nkwadebe
Tomato, tinyere cucumbers jiri nlezianya sachaa ma gwerie ha obere cubes. Carrots dị ọcha, sachaa na mmiri ma kpochapụ ya site na grater kasị ukwuu. Wepu akwukwo paprika na mkpuru osisi, ma nwa nwa ebu n'afọ ka eji egbutu ya. Anyị na-ekpochapụ yabasị niile ma dị ntakịrị ka o kwere omume na shinkuem.
Na saucepan wụsara mmanụ mmanụ na mmanụ na-ekpo ọkụ, gbasaa tomato ahụ a kụrụ ata. Ogologo oge a, anyị na-agbakwunye ha mmiri, fesaa nnu niile na nnu na shuga, ma, mgbe ejikọsịrị, nye tomato ka o sie. Mgbe ahụ, anyị tinyere cucumbers, carrots grated, eriri nke ose Bulgarian na eyịm. Na perlukki, tinye ya ruo awa ole na ole, anyị na-asọpu mmiri niile, anyị na-ebunye ọka ọṅụṅụ na akpa na akwụkwọ nri. Mgbe mmanụ ala anyị, belata ọkụ ka ọ dịkarịa ala ma kpochapụ ya maka ọ dịkarịa ala minit 35. Na-esote, wụsa ezigbo mma mmanya ebe a na obụpde na mgbakwasa ọzọ 7-8 nkeji.
Anyị na-ekesa ọdịnaya nile nke ite ahụ na ite ite. Mgbe ahụ, ruo mgbe zuru ezu, anyị na-ejide ha na lids.
Kuki kukumba maka oyi na Solyanka
Efrata:
- cucumbers ọhụrụ - 2.4 n'arọ;
- yabasị - 350 g;
- garlic - 7 ezé;
- carrots - 350 g;
- pasili, dil - 0,5 ụyọkọ;
- sugar granulated - 2.5 tbsp. ngwunye;
- nnu nri - 2 tbsp. ngwunye;
- mmanya - 90 ml;
- mmanụ sunflower - 180 ml.
Nkwadebe
A na-egbutu cucumbers tinyere chopped yabasị dị ka obere cubes nke hà ka hà ga-ekwe omume. Mgbe ahụ, site na grater kasị ukwuu, hichapụ niile carrots dị mkpa. A na-eme ka ezé na-acha odo odo dị ọcha site na pịa. Anyị na-agwakọta nri ndị a niile a gwakọtara na otu nnukwu nnukwu efere, fesa ha shuga, nnu, fesa ya na mmanye sunflower, wee wụpụ mmanya mmanya ahụ, gbakwunye ya ma gwakọta ya nke ọma. Ugbu a, tinye iko ahụ n'ebe a na-adịghị akwọ oyi ma hapụ ya n'ebe ahụ maka awa 3.5-4. Mgbe oge agwụsịla, anyị na-etinye ihe ọṅụṅụ ahụ nke malitela ụgwọ a na-ekpo ọkụ n'elu eriri ọkụ nke efere ndị a gbakwunyere ma sie ya na ọkụ na-adịghị ike maka ihe dịka minit 25.
Ọbụna na-ekesa teepu cucumber na ite iko ndị na-enweghị isi ma na-ekpuchi ha na mpempe akwụkwọ edoziri edozi na igodo.
Ofe na-esi nri site na cucumbers na tomato maka oyi
Efrata:
- Cucumbers - 2,6 n'arọ;
- tomato - 1,8 n'arọ;
- yabasị - 1,2 n'arọ;
- carrots - 800 g;
- mmanụ sunflower - 120 ml;
- shuga, nnu - 1,5 ejiji nri;
- okpokoro mmanya - ihe 0,5;
- n'ọnụ mmiri doo - 3-4 PC.
Nkwadebe
A na-asacha tomato nke ọma, bee n'ime mpekere ma hapụ ha site na nnukwu sie sie nke igwe eletrik. Bee ihe kacha nta nke cubic peeled ma tinye ihe niile dị na ala nke nnukwu igwe na-ekpo ọkụ na mmanụ ọkụ. Ọzọ anyị na-ewepụta ebe a carrots, bee n'ime eriri mkpa, na mgbe akwụkwọ nri na-aghọ obere ọlaedo, anyị na-agbasa ha cucumbers ọhụrụ achicha. Ngwa ngwa wụsa akwụkwọ nri ahụ na ihe ọṅụṅụ tomato, mgbe ọ gasịrị anyị na-ewebata mmanya, fesa ya na sugar na nnu dị mma, na, na-agbakwụnye na mkpokọta akwụkwọ nke laurel ahụ, anyị na-etinye ihe niile ka ọ bụrụ ọkara awa. A pụrụ idebe uwe ejiji na cucumbers na tomato nwere ike iji chekwaa maka oyi n'oge a kwadebere ya.