Ogologo oge uto ka enwere ike idozi ya dika ihe oriri maka isi nri. A na-ejikwa ndị na-emepụta ihe na mmiri ara ehi dị mfe, na-agbakwụnye ihe ndị a na-eji esi nri na desserts. Na-esote, anyị na-anakọta ihe ole na ole ntụziaka maka delicious utoojoo desserts, nke eleghị anya ị ga-amasị.
Desset "Ghara iko" na ude mmiri
Efrata:
- mkpụrụ osisi jelii - 4 ụdị 90 g;
- ude mmiri - 400 g;
- sugar powdered - nụrụ ụtọ;
- gelatin - 2 tsp.
Nkwadebe
A na-agba jelii mkpụrụ osisi na mmiri ọkụ na-eso usoro dị na ngwugwu ahụ. Ozugbo kristal jelii na-agba, gbanye ụdị nke ihe ngwọta n'ime akpa dị iche iche ma hapụ ya n'ime friji ruo mgbe ọ kwadoro ya.
A na-egbutu jelii ọma na cubes ma tinye ya n'ụdị miri emi, na-agwakọta ụdị dị iche iche n'etiti onwe ha.
Gelatin wunye 1/2 iko mmiri oyi na-ahapụ ka ịsaa. Anwụrụ ude mmiri na ntụ ntụ, na-agbakwunye ndị ọzọ na-atọ ụtọ, na-ahọrọ ogo dị oke mkpa nke ụtọ. Ghichaa gelatin gollen na okara iko mmiri ma wunye ihe ngwọta n'ime ude mmuo. Jupụta jupụta nke cubes nke jelii acha na ụdị na ọzọ tinye ihe niile oyi kpọnwụrụ na refrjiraeto.
Nchịkọta nke ude mmirimmiri na gelatin anyị na-eje ozi na-abanye n'ime cubes.
Dessert nke ude ma na mkpụrụ osisi
Efrata:
- unere - 2 iberibe;
- kiwi mkpụrụ - 2 pcs.
- Mandarin - 2-3 pcs.;
- cherị - 1 mkpịsị aka;
- obere marshmallows ( marshmallow ) - 2 ihe;
- hazelnuts - 1 mkpịsị aka;
- ude uto - 150 g;
- mmanụ aṅụ - nụrụ ụtọ;
- vanillin - tuo.
Nkwadebe
Anyị na-amalite ịkwadebe nri anyị na-eri nri site na marshmallows na ude sitere na mkpụrụ osisi slicing: bee ndị cubes nke unere ma kpoo kiwi. Site na cherị anyị wepụ ọkpụkpụ, na anụ nke tomato na-ekewa n'ime 4 akụkụ. Site na mbadamba osisi na-eji nlezianya wepụ ihe nkiri ahụ ịtọhapụ mkpụrụ osisi pulp, bụ nke a ga-emerịrị n'ime akụkụ 2-3. Gwakọta mkpụrụ osisi a kwadebere na efere salad, na-agbakọta ala marshmallow marshmallow na chopped hazelnuts.
A na-ejikọta mmanụ ude mmiri na mmanụ aṅụ na pinch nke vanillin (ma ọ bụ obere tụlee nke vanilla) anyị jupụtara saa na salad. Enwere ike ịrụ ọrụ mmemme ozugbo, ma ọ kacha mma ijide ya na friji maka ọkara otu elekere ma ọ bụ karịa, ka ala marshmallow wee dị ntakịrị wee ghọọ ọhụụ.
Ntụziaka maka eji megharịa ọnụ si biscuits, utoojoo ude na obi cheese
Efrata:
Maka ndabere:
- kuki kuki mkpirisi - 1 3/4;
- bọta - 1/3 nke otu narị afọ;
- nnu - 1/4 tsp.
- shuga - 1/3 tbsp.
Maka ndochi:
- obi chiiz - 600 g;
- achicha uto - 1 ihe;
- 1/2 bee nke oroma;
- ihe ọṅụṅụ nke 1 oroma;
- vanilla wepụ - 1 1/2 tbsp. ngwunye;
- ala pawuda - tuo;
- àkwá - 5 PC.
- sugar powdered - 1/4;
- mmanụ aṅụ - 1/3;
- nnu - 1/4 tsp.
Maka blueberries:
- blueberries - 3 ihe;
- bọta - 2 sekọnd. ngwunye;
- ihe ọṅụṅụ na bee - 1/2 pc.
- vanilla wepụ - 1 teaspoon;
- starch - 1 1/2 st. ngwunye;
- shuga - 1/4 tbsp.
Nkwadebe
Iji kwadebe achicha ahụ, kpoo oven ruo 180 Celsius. Gbanye kuki nke mkpirisi na shuga na nnu, gbakwunye butter ma gbachaa ihe niile. Anyị na-ekesa ájá ájá na mgbidi na ala nke 20 centimeter ụdị maka mmiri ma mee ka ihe ndabere maka nkeji 15. Ọ dị mma.
Maka njuputa, hichaa ihe niile na-eme ka ha dịrị n'otu. Ọ bụrụ na ọ dị mkpa, a ga-ehichapụ ha ọzọ site na sieve. Anyị na-ekesa curd na ude mmiri na-egbuke egbuke site na bisikii, ma weghachite ihe niile na-echere na oven maka awa ọzọ. Njikere cheesecake cheesecake jụụ.
Na obere saucepan mix tomato nke blueberries na ihe ọṅụṅụ na citrus bee, tinye ntakịrị mmanụ, tinye starch na sugar. Anyị na-esi nri anyị ruo minit 15 na ọkara okpomọkụ, wee kpuchie n'elu cheesecake. Anyị na-etinye dessert nke blueberries na utoojoo ude na refrjiraeto maka 4 awa, ma mma - n'abalị.