Akwukwo kọlịflawa a kụrụ n'ubi na Korea maka oyi ga-abụ ihe a chọrọ maka ndị na-ahụ nri nchịkọta ihe oriri na ose. Ọdịiche dị iche iche nke ngwa ngwa ị nweta ihe ga-eme ka ihe dịgasị iche iche nke ndị na-eri ihe ghọtara.
Esi esi kpoo kọlịflawa na Korean?
Kọlịflawa na Korea maka oyi - billets bụ multicomponent na-agụnye, na mgbakwunye na ngwaahịa ala, ọtụtụ akwụkwọ nri ndị ọzọ. Dezie nkwadebe ha na mmezu nke nkà na ụzụ zuru ezu nke nkwadebe, na-aghọ nkwa nke ịkwado uto dị ịtụnanya na ụdị agụụ dị mma.
- Họrọ kabeeji kabeeji na àgwà inflorescences dị mma n'enweghị ebe gbara ọchịchịrị ma ọ bụ ebe ndị mebiri emebi.
- A na-ekewapụsị ihe na-esi na mmiri, tinye ya na mmiri esi mmiri ruo nkeji abụọ, wee jikọta ya na ihe ndị ọzọ.
- A na-awụcha Carrots na grater maka carrots Carrots.
Kọlịflawa na Korea ngwa ngwa nri
Na-edozi kọlịflawa na Korean dị njikere n'otu ụbọchị. Tupu ị na-eje ozi, a ga-ejikọta ya na yabasị ya na chopped yabasị, ma ọ bụ ihe ọkụkụ a kụrụ ọhụrụ. N'ime friji, a pụrụ ịche nri maka ọnwa abụọ.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- ose - 2 iberibe;
- mmiri - 1 l;
- shuga - 3 tbsp. ngwunye;
- mmanụ na mmanya - 5 tbsp. ngwunye;
- nnu - 2.5 tbsp. ngwunye;
- garlic - 4 ezé;
- ose, laurel, cloves.
Nkwadebe
- Na saucepan mix mmiri na nnu, sugar, mmanya, butter na ngwa nri, weta obụpde na pawn inflorescences.
- Mgbe nkeji 2, gbakwunye ose, garlic na carrots, wepụ ya na efere ahụ.
- A ga-agwụcha mkpụrụ akwụkwọ kọlịflawa na Korean.
Kọlịflawa maka oge oyi na-eri nri Korea
Ọbụna ihe na-adọrọ mmasị na piquant ga-abụ kọlịflawa na-esi nri maka carrots . A na-eme mgbanwe dị n'okpuru ebe a maka nchekwa ogologo oge maka otu afọ ma ọ bụ karịa. Mkpa nke nri ahụ ga-adabere na ngwongwo nke ihe ndị dị na Korea na ọnye ose na-ekpo ọkụ.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 2-3 pc.;
- garlic - 1 isi;
- mmiri - 1 l;
- shuga - 1 iko;
- mmanya - 1 cup;
- mmanụ - 50 ml;
- nnu - 2 tbsp. ngwunye;
- Achịcha Korea - 1 tbsp. ngaji.
Nkwadebe
- A na-esi nri maka ezumike 2 maka nkeji 2.
- Mmiri nke mmiri a gwakọtara na nnu, shuga, butter na mmanya, wunye marinade kabeeji ruo mgbe obi jụrụ.
- Tinye garlic, carrots, sizuga, hapụ maka awa isii.
- Ha na-agbasa ebe a na-agbanye mmiri ahụ, na-emechi ya ruo minit 10.
- A na-agbazi kọlịflawa na Korea maka oyi.
Kọlịflawa salad na ịke Korean - uzommeputa
Ọgba aghara nke agba nke ihe na-esote ọkpụkpụ ga-ahapụ ndị na-enweghị mmasị ma ọ bụ gourmets. Ọ dị mma iji agba agba dị iche iche maka uzommeputa: uhie na akwụkwọ ndụ akwụkwọ ndụ. Achịcha nke ihe oriri nwere ike dochie anya na omenala ndị Korea, nyere njigide ma gbanwee ọnụ ose.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 2 isi;
- ala cloves, cardamom, nutmeg na oji oji - maka 0,5 teaspoon;
- coriander - 1 tbsp. ùkwù;
- mmiri - 650 ml;
- shuga, mmanụ na mmanya - 100 g;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- A na-etinye kabeeji maka minit 2.
- Ngwakọta inflorescences na carrots, ose, garlic na seasonings.
- Duputa otutu ohia, gbanye marinade, sie na mmiri, nnu, shuga, mman na mmanya.
- Sterilize ihe ndenye maka minit 10 ma kpuo salad nke Korea nke kaulukuru maka oyi.
Kọlịflawa na Korea na pasili
Kọlịflawa na Korea maka oyi, a ga-akọwa usoro nchịkọta nke ọzọ, a kwadebere ya na mgbakwunye nke pasili, n'ihi ya, ọ na-enweta ihe pụrụ iche, enweghị atụ, okpukpo na ihe dị ịtụnanya. Achịcha nwere ike iri ọkụ ozugbo, na-eguzogide otu ụbọchị n'ime ngwa nju oyi, ma ọ bụ nkpuchi maka oyi.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 1 isi;
- Achịcha Korea - 1 tbsp. ùkwù;
- mmiri - 1 l;
- shuga - 2 tbsp. ngwunye;
- mmanụ na mmanya - 1 tbsp. ùkwù;
- pasili - 1 ụyọkọ;
- nnu - 1,5-2 tbsp. spoons.
Nkwadebe
- A na-etinye kabeeji na mmiri, salt, sugar, oil and vinegar for 2-3 minutes.
- Iji kpoo ọkụ na-eme ka carbon, galik, pasili na ihe sizuga, hapụ maka awa ise.
- Ha na-agbasa ebe a na-agbanye mmiri ahụ, na-emechi ya ruo minit 10.
- Gbanwee kọlịflawa na pasili na Korean maka oyi, ọbọp.
Kọlịflawa kpụkọrọ osere na Korean
Ntụziaka ọzọ maka Fans nke ọkụ ọkụ. N'okwu a, kọlịflawa na-acha osere na Korean maka oyi na-akwado ya na mgbakwunye nke ose na-acha uhie uhie, nke a ga-agbanwe nke ya iji detụ ire. Ọ bụrụ na ịchọrọ, a ga-agbasawanye ihe mejupụtara nke billet ahụ site n'itinye mkpụrụ sliced n'asụsụ Bulgaria na akwụkwọ nri.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 1 isi;
- mmiri - 700 ml;
- shuga - 130 g;
- mmanụ na mmanya - 60 ml ọ bụla;
- nwa oji - 1 teaspoon;
- coriander na ose uhie - 1 tbsp. ùkwù;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Obụpịa ihe ahụ maka minit 3.
- Dee carrots na garlic, gbakwunye na kabeeji.
- Site na mmiri, nnu, shuga, mmanụ na mmanya, a na-esi marinade ma wụsara akwụkwọ nri.
- Gwa nchịkọta nke akpa, sterilaiz maka nkeji 15, nkpu, kechie.
Kọlịflawa na aubergines na Korea
Efere site na kọlịflawa na Korea nwere ike ịdịrị iche na nke mbụ. N'okwu a, ihe oriri nke snacks bụ nke eggplant, nke ndị hụrụ ihe oriri a ga-ahụ n'anya. Inye aka na nke a abughi nani na uto nke nri a bara uru karia ndi bara ọgaranya, kamakwa o na-eme ka ihe oriri bara uru.
Efrata:
- kabeeji - 500 g;
- eggplant - 700 g;
- carrots - 2 iberibe;
- ose - 2 iberibe;
- garlic - 1 isi;
- yabasị - 1 ibe;
- mmiri - 500 ml;
- shuga - 70 g;
- mmanya - 60 ml;
- nwa na ose uhie - 1 teaspoon;
- coriander - 1 tbsp. ùkwù;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Nri sliced bụ salted, aka ekpe na abalị.
- Ghichaa mpekere site na ihe ọṅụṅụ na ighe na mmanụ.
- Obụpde kabeeji nkeji 3, gbanwee gaa eggplant.
- Tinye carrots, eyịm, ose, garlic na ngwa nri.
- Esi ya na mmiri, sugar, salt and wine marinade, wụsara akwụkwọ nri.
- Debe ihe ndị a na-arụ na ọdụ, bido maka nkeji 15.
- A kpochapu kọlịflawa a kụrụ akpụ na Korea maka oyi.
Kọlịflawa na Korea na turmeric
Idebe mkpụrụ kọlịflawa na Korea na ndụmọdụ ndị na-esonụ ga-eme ka nri ahụ mara mma ma nwee ọgaranya, nke na-egbukepụ egbukepụ, na-egbuke egbuke. Ihe nzuzo nke inwe ihe ịga nke ọma n'iji turmeric ala, nke, na mgbakwunye na njirimara ọdịmma, ga-agbakwunye ụfụ na ihe ísì ụtọ maka nkwadebe.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 2 iberibe;
- ose - 2 iberibe;
- garlic - 1 isi;
- turmeric - 1 teaspoon;
- mmiri - 1 l;
- shuga - 150 g;
- mmanya - 150 ml;
- nwa oji - 1 teaspoon;
- coriander - 1 tbsp. ùkwù;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Obụpịa ihe ahụ maka minit 3, jikọta ya na carrots, garlic, ose.
- Tinye turmeric, coriander, ose.
- Nri ihe oriri na-esite na mmiri, nnu, sugar na mmanya.
- Gbanwee ike n'ime ite, sterilaiz maka minit 15, okpu.
Kọlịflawa na Korea na ose
Kwadebere site na uzommeputa na-esonụ uzia kọlịflawa na Korean na Bulgarian ose na chili ga-enwe obi ụtọ na njirimara mara na ọ dịghị ihe na-erughị na mbụ. Ihe dị iche iche nke nsụgharị ahụ na-echekwa nri nri na-enweghị nlekọta ụlọ, nke ọtụtụ ndị na-arụ n'ụlọ ọrụ bụ ọrụ dị arọ na nsogbu.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 1 ibe;
- ose - 400 g;
- garlic - 1 isi;
- eyịm - 200 g;
- mmiri - 1 l;
- shuga - 3 tbsp. ngwunye;
- mmanya - 1 tbsp. ngaji maka 1 ọkara liter ite;
- Utu ahihia nke Korea - 0,5 tsp rue okpukpu nkeji;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- A na-etinye mpempe akwụkwọ, ose, garlic, eyịm na carrots na mkpọ.
- Jupụta akwụkwọ nri na mmiri na-esi mmiri, kechie ha maka minit 10.
- Mmiri na-agbaze, nnu na shuga gbakwunyere, sie, wụsara n'ime akwụkwọ nri ọzọ, na-agbakwunye ihe siga na mmanya.
- A na-ekpo kọlịflawa na Korean maka oyi.
Mkpụrụ akwụkwọ nri na Korea na kọlịflawa
Ejila oge buru ibu na nchekwa nke kọlịflawa na Korea dịka ụdị ihe oriri na-eri nri, nke, na mgbakwunye na ihe ndị bụ isi, enwere eriri. A na-egbutu nke ikpeazụ n'ime mpempe akwụkwọ ma sie maka minit 5 n'ime mmiri, ebe a na-emebi ebe ndị na-emepụta ihe. A na-eji efere mee ihe maka marinade.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 3 iberibe;
- Bulgarian ose - 3 PC.
- agwa agwa - 250 g;
- garlic - 1 isi;
- mmanụ - 150 ml;
- shuga - 2 tbsp. ngwunye;
- mmanya - 3 tbsp. ngwunye;
- Ngwakọta Korea - 10 g;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Inflorescences obụpde 2 nkeji, esi nri.
- 2 iko nke efere weere na bọta, nnu, sugar na mmanya, wetara obụpde.
- Gwakọta kabeeji, agwa, carrots, garlic na ose na-esi ísì ụtọ, wunye marinade, dina n'osisi.
- A na-etinye arịa ndị ahụ maka minit 15.
- A na-ekpo kọlịflawa na Korean maka oyi.
Kọlịflawa na cucumbers na Korean
Kwadebere kọlịflawa na Korea na- enweghị ụlọ ọgwụgwọ na mgbakwunye nke cucumbers ga-adị njikere maka nchịkọta mbụ n'ụbọchị. Na-eche nri n'ime ngwa nju oyi n'okpuru nylon. Maka nchekwa dị mma na ite ọ bụla wụsa site na n'elu otu spoonful nke ọkụ na akwukwo nri nụchara anụcha mmanụ.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 2 iberibe;
- Bulgarian ose - 1 pc.;
- cucumbers - 2 iberibe;
- garlic - 1 isi;
- mmanụ - 150 ml;
- shuga - 2 tbsp. ngwunye;
- mmanya - 3 tbsp. ngwunye;
- Achịcha Korea - 1 teaspoon;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Obụpde nke okpukpu abụọ nkeji, agwakọta ya na kukumba, ose, carrots na garlic.
- Gwakọta ihe niile nke marinade ahụ, kpoo ya na obụpde, wụsa ya na akwụkwọ nri, mix.
- Debe ọtụtụ bank, zigara oyi.
Kọlịflawa na beets na Korea
Nkwadebe nke kọlịflawa na Korea na mgbakwunye nke beets ga-eme burgundy bouquet, nke saturation nke ga-adabere na ọtụtụ nke akwukwo nri na ọtụtụ. A na-eji àgwà ọma nke billet ahụ kpebisie ike site n'omume nke marinade na oge na ihe eji esi nri.
Efrata:
- kabeeji - 1 n'arọ;
- Bekee - 1 PC;
- garlic - 1 isi;
- mmanụ - 150 ml;
- shuga - 100 g;
- mmanya - 150 ml;
- Achịcha Korea - 1-2 tbsp. ngwunye;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Obụpịa ihe ndị a na-etinye na carrots, beets, garlic na seasonings.
- Dichaa n'elu mmiri ma wụsa marinade na mmiri, nnu, shuga, mmanụ na mmanya.
- Sterilize ihe ndị ahụ maka minit 20, okpu.