Khachapuri bụ omenala mbụ nke Georgian. Ọ bụ achicha ntụ ọka nke ọka wit na cheese, anụ mgbe ụfọdụ ma ọ bụ azụ azụ. Aha a sitere na okwu "hacho" (ibu, "cheese cheese") na "puri" (ibu, "achicha"). Khachapuri na cheese na chiiz na-ewu ewu.
Kedu ihe khachapuri kwadobere?
Ọtụtụ mgbe na ọdịnala ọdịnala nke nri khachapuri ji mee ihe a na-akpọ bezdorozhevoy mgwakota agwa. Ngwurugwu a pụkwara ịkpọ "ọhụụ, ọ dị mma." Kama achicha, a na-eji usoro ihe ndị dị ndụ lactic acid nke ndị na-eme ihe ike (bụ nke mbụ Georgian lactic acid), bụ nke, ma ọ bụrụ na ọ dị mkpa, nwere ike dochie ya na kefir, ma ọ bụ mmiri ara ehi, ma ọ bụ ude mmiri. N'ebe ụfọdụ dị na Georgia, a na-ejikwa yist ma ọ bụ puff pastry (n'oge a na-enwekarị ihe ndị na-eme ka a mara mma). Khachapuri si na mgwakota agwa na matzoni na-emekarị ka eghe ya ma ọ bụ mee ya na pan. Khachapuri si na ihe iko achịcha ma ọ bụ ihe oriri na-esi ísì ụtọ na-emekarị n'ime oven.
Ụdị njirimara nke nkwekọrịta maka khachapuri bụ Chichati-kveli cheese cheese. Ọtụtụ mgbe, ndị mistresses jiri cheese nke suluguni maka efere a, ma ọ dị mma ịmara na a dịghị eji ụdị chiiz a mee ezigbo Georgian khachapuri.
Ezigbo khachapuri
Emereti uzommeputa uzu khachapuri na cheese bu nri nke ga-abia n'ezie. Kwadebe nri.
Efrata maka mgwakota agwa:
- ihe dị ka 1 n'arọ ọka wit;
- 500 ml nke matzoni (ma ọ bụ eke yoghurt, kefir ma ọ bụ mmiri ara ehi).
- 1 iko nke mmiri ara ehi;
- 1 anụ ọkụkọ;
- 100 gram mmiri;
- 150 grams mmanụ mmanye mmanụ (ọ ka mma iji scrosted, akpọrọ oyi);
- 1 teaspoon shuga;
- a pinch nke nnu.
Efrata maka imeju:
- 1 n'arọ French cheese (nwere ike dochie ya na Mozzarella, Feta ma ọ bụ brynza);
- 1-2 nsen anụ ọkụkọ;
- a gram nke 50-80 eke butter.
Maka lubrication:
1 nkochi + 1-2 tablespoons nke eke utoojoo ude na otu nke unsalted abụba.
Nkwadebe
Nke mbụ, dozie ngaji ahụ: 2 tablespoons flourted flour mixed with sugar and matzoni. Jiri nlezianya na-ebido na ebe na-ekpo ọkụ maka ọkara awa. Na oge nke oge a, anyị na-ejikọta ngaji ahụ na mmiri ara ehi ma gwakọta ntụ ọka ahụ site na ntụ ọka ahụ. Na-ehicha ihe na-agwakọta ya na mmanụ na-esi ísì ụtọ. Gaa na kom ma tinye ebe dị ọkụ n'okpuru akwa akwa. Mgbe minit 20 gasịrị, anyị na-agwakọta ma na-agwakọta. Mgbe ọzọ minit 20 ọzọ anyị na-emeghachi.
N'ime oge dị n'etiti nhazi ahụ na ule ahụ, anyị na-akwadebe ndochi ahụ. Anyị na-ete cheese ahụ na grater, tinye akwa na butter butter. Anyị na-agwakọta ihe niile. Anyị anaghị etinye ihe ọ bụla herbs! Wụkọta mgwakota agwa ahụ ka ọ bụrụ òkè, na-adabere n'ụdị a chọrọ maka mbadamba achịcha. Akụkụ ọ bụla nke ule ahụ na-apụta n'ime bọl, site na nke anyị na-atụgharị achicha gburugburu. Anyị na-agbasa akụkụ nke njuputa na etiti bun nke ọ bụla, jiri nwayọọ kpọkọta ọnụ ọnụ nke achicha ahụ ma jigidesie ya ike, wee gbanwee achicha ntụ ọka ahụ ma tụgharịa ya n'ime apụpụ
Ugbu a, ị nwere ike ime achịcha khachapuri na pan frying, greased ya na anụ ezi. A na-ekpuchi ihe na-ekpo ọkụ nke na-ekpo ọkụ na otu oberibe abụba tupu achicha ọhụrụ ọ bụla. I nwere ike ime ihe dị iche iche: megharịa khachapuri na cheese na oven. Na nke a, na mbụ, anyị na-ete mmanụ akwụkwọ (ọkacha mma na mmanu abuba). Khachapuri tinye na mpempe mmiri, griiz na ngwakọta nkochi ime akwa na ude mmiri na-egbuke egbuke ma gbanye ndụdụ ahụ n'ọtụtụ ebe. Tinye ebe a na-etinye mmiri na oven, nke dị na 180º C. Na-asa maka 20-30 nkeji ruo mgbe ndò mara mma. Dị njikere iji khachapuri na-ekpo ọkụ n'elu osisi ahụ, kpuchie ya na akwa akwa akwa ma chere ruo minit 10-15, ruo mgbe chiiz na-ejide.