Ị na-agwụ ike site na nri, achịcha, achịcha na mkpụrụ obi na-achọ ihe dị ịtụnanya na ihe anwansi? Kwadebe apụl na caramel na ụlọ dịka ntụziaka anyị, ị ga-enwetakwa mmetụta uche ọhụrụ zuru ezu site na nhụta ihe a mepụtara ọhụrụ. Ogologo oge na oge a na-akwụ, ihe si na ya pụta bụ ihe dị ịtụnanya.
Kedu esi eme ka apụl na caramel na mkpisi n'ụlọ - ntụziaka?
Efrata:
- apụl - 7 iberibe;
- mmiri 40 ml;
- sugar granulated - 210 g;
- cookies kuki nke biscuits biscuits - 7 pcs.;
- mkpụrụ - 50 g;
- acha edozi uzuzu maka mmiri - 50 g;
- chocolate - 50 g.
Nkwadebe
My apụl, wepụ ihe ị ga-agbanye ma tinye ya maka ihe dị ka nkeji n'otu mmiri. Mgbe ahụ, anyị wepụ mkpụrụ osisi ahụ, ka ha dị jụụ, ma tinye ha n'elu osisi ogologo osisi.
Ugbu a anyị na-akwadebe ihe ndozi eji megharịa ọnụ. Ghichaa kuki, mkpịsị na chocolate ma ọ bụ kọwaa ya na efere dị iche iche. Onye ọzọ n'ime otu akpa ahụ anyị na-agbapụta ntụ ntụ a na-acha edo edo maka mmiri.
Maka nkwadebe nke caramel na obere obere frying ma ọ bụ stew nke nwere oke ala, gbanye sugar, kpoo ya ma wụsa na mmiri. Na-echegharị mgbe nile, anyị na-anọgide na-atọ ụtọ ruo mgbe a kwụsịrị kpamkpam, na-esi nri ruo mgbe ọdịnaya nke efere ghọọ agba caramel, ma wepụ ya na okpomọkụ.
Ugbu a, a na-etinye apụl ndị a kwadebere, na-ejide skewer, na caramel uka ma na-agbanwegharị iji kpuchie mkpụrụ osisi ahụ. Ọzọ, anyị na-etinye apụl na ihe ndozi akwadebe. A na-etinye otu mkpụrụ osisi na ibe chocolate, nke abụọ n'ime kuki ndị a kụrụ akụ, nke atọ n'ime mkpụrụ na ihe ndị ọzọ. Ị nwere ike ịme ihe dị iche iche nri achịcha na-ekpuchikwa ha na apụl. Kpebie ihe eji eri nri na efere a na-ere efere ma tinye ya n'ime friji iji mee ka caramel dị.
Fried apples na lobules na caramel - uzommeputa
Efrata:
- apụl Antonovskie - 450 g;
- starch - 150 g;
- agba aja aja - 210 g;
- mmanụ olive - 50 ml;
- mmanụ a nụchara anụcha;
- mkpụrụ osisi sesame;
- mmiri.
Nkwadebe
Mkpụrụ apụl m, ehicha ya, kpoo ma bee n'ime mpekere. Anyị na-atụgharị starch na obere mmiri iji nweta nkwonkwo batter, dịka ude mmiri. Bipute udara apụl na starch ahụ, mgbe ahụ, na-ekpo ọkụ ma tinye ya na ite frying na-ekpo ọkụ n'ime ite frying, nke ga-emecha kpuchie ya. Wepu mpempe mmiri na efere wee gaa n'ihu ịkwadebe caramel. Wunye mmanu mmanu n'ime ite oku ma kpoo ya. Mgbe ahụ, wụsa shuga shuga na, nọgidere na-akpali akpali, ka ọ gbasaa kpamkpam ma ghọọ caramel. Tinye ozugbo na caramel uka a kụrụ ya apụl, bido nwayọ na pritrushivaem sesame.