Beze bụ ihe dị ụtọ na-atọ ụtọ, nke a na-ahazi n'ọtụtụ ihe n'usoro, na ọdịdị nke protein na-enweghị atụ na kichin. N'agbanyeghị mmemme dị mfe a na-eji megharịa ọnụ, ọ bụ ihe na-adọrọ mmasị ma nweta ezigbo ihe ọ dị mkpa ịmara ụfọdụ ụzọ aghụghọ nke nri nri n'ụlọ, nke anyị ga-atụle n'okpuru ntụziaka anyị.
Beze - ntụziaka na oven na ụlọ
Efrata:
- akwa ọcha ọcha - 3 PC.
- sugar granulated - 290 g;
- A na - ehicha mmiri - 85 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- nnu - 1 obere tuo;
Maka interlayer:
- bọta - 125 g;
- sugar powdered - nụrụ ụtọ.
Nkwadebe
Nkwadebe nke meringue meringue n'ụlọ n'okpuru nhazi a malitere site na nkwadebe nke ndị na-edozi. A ghaghị iji nlezianya hapụ ndị yolks ma mee ka ha dịkwuo mma. Mgbe nke ahụ gasịrị, tie aka protein ahụ na mgbakwunye na ntan nke nnu n'ime oké ụfụfụ, dị ka ha na-ekwu ruo mgbe ọnụ ọnụ. N'otu oge ahụ, anyị na-etinye sugar sirop. Anyị na-agbanye n'ime ladle nke nwere nnukwu ala ma ọ bụ na sugar sugar granulated, wunye na mmiri dị ọcha na ihe ọṅụṅụ lemon. Ghichaa ihe dị n'ime efere na ọkara okpomọkụ ruo mgbe gbazee kristal ụtọ, na-eme ka ọ dị ntakịrị n'ime oge ahụ, nke mere na a na-agbaze shuga na-adịghị aghara aghara site na sirop nke a malitere, ma anaghị egbochi ya. Anyị na-amalite ịgwakọta mmiri si mmiri mmiri ka ọ ghara ire ọkụ, ma sie ya maka minit ole na ole ruo mgbe njupụta nke nkedo dị nro dabara n'ime mmiri oyi.
Ugbu a, ọ bụrụ na anyị anọgide na-etinye ndị na-edozi ahụ n'ahụ, anyị na-ewebata n'ime ha ihe dị mkpa na-eme ka syrup a kwadebere ma na-akụ protein ahụ dị ụtọ nke ọzọ maka ise ise na nkeji asaa, na-etinye ihe ọṅụṅụ lemon n'ime usoro ahụ.
Ọ na-anọgide na-emepụta ihe dị iche iche nke achịcha ndị pastry na-eme ka ha dị njikere na oven. Iji mee nke a, na-eji akpa confectionery, anyị na-awụpụ obere tụlee nke protein protein lush na mpempe akwụkwọ silicone ma ọ bụ nke a na-etere mmanụ ma tinye ya ka akpọọ nkụ ma kpoo ya n'ime ọkụ, na-ebute ya tupu oge a maka okpomọkụ nke 110-120 degrees. Oge achọrọ maka nke a sitere na otu ruo otu awa na ọkara, dabere na nha nke blanks na nchọta chọrọ. Ọ bụrụ na ị na-eme ka meringue dịkwuo ntakịrị, mgbe ahụ, ị ga-enweta caramel. N'ebe kachasị ekpughe ngwaahịa ndị dị na oven, ha na-ekpochapụ kpamkpam, na-eme meringue ruo n'etiti.
A na-esite na oven, na griiz isi nke onye ọ bụla a gwakọtara ya na sugar ntụ ntụ bọta butter ma mechie ha abụọ.
Kedu ka esi eme ngwa ngwa na meringues n'ụlọ?
Efrata:
- edo ọcha nke ndi di ocha - 3 pcs.
- sugar powdered sugar ma ọ bụ sugar granulated - 185 g;
- nnu - 1 obere tuo;
- citric acid - 1 obere tuo.
Nkwadebe
Ntụziaka a maka meringue na-atụ aro nri ngwa ngwa, ebe ọ bụ na o nweghị ebe ogwu sirop shuga. Eji nlezianya kewapụ onwe ya na yolks, ndị na-edozi ahụ chilled na-ejikọta na nnu ruo mgbe a na-achọta ọnụ elu, mgbe nke ahụ gasịrị, anyị na-amalite itinye otu tablespoon shuga, ka ọ na-aga n'ihu na usoro nsị. Mgbe kristal dị ụtọ na-agbasasị, gbakwunye pinch nke citric acid ma tie obere ntakịrị. I nwere ike ime ka mvorue na ụtọ ụtọ vanilla, na-agbakwunye na ị na-atụnye vanillin.
Anyị na-agbanwefe protein protein dị ụtọ n'ime akpa ahụ na-emepụta ihe ma tinye ya na mpempe akwụkwọ,
Anyị nwere billets na oven, nke anyị na-ekpo ọkụ ruo 110-120 degrees tupu. Anyị na-asa ma na-asa meringue n'okpuru ọnọdụ a nyere site na otu na ọkara awa, mgbe nke ahụ gasịrị, anyị na-apụ n'ime oven mgbe agbanyụrụ ya ruo mgbe ọ na-edozi.
O kwere omume, dịka n 'uzommebe gara aga, iji mepụta meringue dị ka achịcha, na-emechi ha abụọ. Dị ka ihe na-egbu ihe nwere ike ịkụnye ya na sugar ntụ ntụ, bọta, oké mmiri ara ehi siere ma ọ bụ ihe ọ bụla ọzọ viscous na oké na-abụghị ooh cream.