Egwuregwu nri dị iche iche nke dị n'ebe ọwụwa anyanwụ agbasawo n'ụwa nile kemgbe ọtụtụ narị afọ ma gbanwee n'okpuru nduzi nke ọdịbendị dịgasị iche iche. Ụfọdụ n'ime mgbanwe ndị a enweela mgbọrọgwụ n'ọtụtụ zuru ụwa ọnụ, ha ga-atụlekwa n'ihu.
Baklava Turkish - uzommeputa
Efrata:
Maka baklava:
- pistachios (peeled) - 2 ihe;
- sugar granulated - 35 g;
- Kaadị ala, pawuda, nutmeg - 1/2 teaspoon nke ọ bụla;
- bọta - 240 g;
- ntụ ọka batrị - 500 g;
- mkpa mmanụ mmanma.
Maka sirop:
- sugar granulated - 65 g;
- osisi cinnamon;
- oroma na lemon bee - 2 ibe ọ bụla;
- mmiri - 185 ml;
- mmanụ aṅụ - 185 ml.
Nkwadebe
Tinye mkpụrụ na shuga na efere blender, hichaa ọnụ ọnụ ruo mgbe e nwetara ncha. Ghichaa nri nke osisi na cinnamon, nutmeg, cardamom na mmanu mmanu mmanu di mkpa, ma weghachite kwa ihe ozo. Gwuo ncha nke mgwakota agwa ma kpuchie ya na towel. Ịchịkọta ihe mgbochi nke mgwakota agwa n'otu n'otu, tinye mmanu mmanu na nchịkọta n'elu ibe ya, mgbe ahụ na-agbaji na ọkara ka ihe a rụpụtara bụ 4 iko nke mgwakota agwa. Gbasaa mmanụ fọduru ma debe mkpụrụ osisi ahụ a kọnyere ya na ọnụ ala nke rectangle site na mgwakota agwa. Gwakọta mgwakota agwa n'ime mpịakọta ma bee ya n'ime iberibe nke dị n'ogologo ise n'ogologo.Kesaa akwụkwọ na-apụta na mpempe ọka na ime ihe ọkara otu awa na ogo 180.
Mgbe baklava ke oven, esi nri dị mfe syrup, agwakọta sugar, citrus zest, pawuda na mmiri na saucepan. Mgbe sugar dissolves na sirop Juda, esi nri nke 15 nkeji. Tinye mmanụ aṅụ, kwe ka obụp maka di na nwunye ole na ole, wee wepụ ya na okpomọkụ. Wepu pawuda na zest, wụsa baklava sirop wee hapụ ọgwụ ahụ maka ọkara ọzọ ọkara tupu oge nchịkọta ahụ.
Ntụziaka nke Baklava Armenia na walnuts
Efrata:
Maka baklava:
- Ibé akwụkwọ nke mgwakota agwa;
- bọta - 1 1/2 ihe;
- walnuts - 480 g;
- ala pawuda - 1 teaspoon.
Maka sirop:
- sugar granulated - 120 g;
- mmanụ aṅụ - 120 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- mmiri - 185 ml.
Nkwadebe
Tupu ị esi nri baklava n'ụlọ, ị ga-esi nri nke sirop, nke a ga-awụsa baklava mgbe ọ na-esi nri, dịka a ghaghị ime ka ọ dị mma tupu o jiri ya. Maka nri na saucepan, jikọta ihe niile na-emepụta ma kwe ka ha sie. Mgbe shuga na-agbaze, belata okpomọkụ na esi nri maka minit 3.
Akwukwo aja whisk blender na pawuda iji mee ka ihe ruru uzo. Wepụ ihe mbụ nke mgwakota agwa, griiz ya na butter, fesaa ọkara nke ntụrụndụ na-ejuputa ma dozie akwa oyi akwa. Mkpụrụ mmanụ ọzọ, ọzọ mkpụrụ na ihe fọdụrụ na mgwakota agwa. A na-anọgide na-eri nri ara ehi na-agbaze butter. Mgbe obosara niile dị n'omume, tinye baklava bakiri na 180 degrees 45 nkeji, tupu ịmịchaa ya na ụdị nke yiri diamond. Dụgharịa ihe eji megharịa ọnụ na syrup wee hapụ ọkara ọkara otu elekere.
Crimean baklava - uzommeputa
Ntụziaka maka Crimea baklava maara onye ọ bụla nke zuru ike n'akụkụ osimiri Oké Osimiri Ojii. Ruddy Crimean baklava anaghị ele ndị ikwu ya anya, dịka a kwadebeere ya dị ka uzommere dị mfe, nke e ghere eghe.
Efrata:
Maka baklava:
- ntụ ọka - 390 g;
- ntụ ntụ maka mmiri - 1 teaspoon;
- achicha uto - 45 ml;
- mmiri ara ehi - 240 ml;
- bọta - 65 g.
Maka sirop:
- sugar granulated - 140 g;
- mmanụ aṅụ - 25 ml;
- mmiri 175 ml;
- mkpụrụ maka sprinkling.
Nkwadebe
Gwakọta butter bred na mmiri ara ehi na ude mmiri, gbakwunye ihe ndị na-ekpo ọkụ ma ghee ya. Wepụ ihe mgwakota agwa ahụ na ntanetị dị mkpa ma tụgharịa n'ime mpịakọta. Bee akwukwo ahu n'ime mpekere n'otu n'akuku, kporo nke baklava ndi e ghere eghe rue mgbe ochachara. Esi nri si na ihe ndi ozo nyere. Gwakọta ọkụ baklava na sirop ma fesa ya na mkpuru.